The Ultimate Recipe: Chopped Chicken Bacon Ranch Sub

Chopped chicken bacon ranch sub

Looking for a mouthwatering sandwich that’s easy to make? Look no further! Our Chopped Chicken Bacon Ranch Sub is a flavor-packed delight that will satisfy even the most discerning taste buds. Similar to our popular Chopped Italian Sandwich, this sub takes all the classic ingredients – grilled chicken, crispy bacon, fresh lettuce and tomato, and tangy ranch dressing – and combines them into a masterpiece of flavors.

Customizable Ingredients

The great thing about this sub (or any sandwich) is that you can customize it to your own taste. Don’t like something? Simply omit it. Want more of something? Double it up! Here’s what you’ll need for this recipe:

  • Grilled Chicken: We love the flavor of grilled chicken thighs, but you can also use rotisserie chicken for a quick option.
  • Bacon: Extra crispy, thick-cut bacon works wonders in this sub.
  • Ranch Dressing: Use your favorite store-bought ranch dressing or try our recipe for Homemade Ranch.
  • Lettuce and Tomato: These fresh ingredients add a burst of flavor and balance to the sub.
  • Cheese: We recommend shredded mozzarella cheese for that melty goodness.
  • Bread: Choose your favorite sub rolls from the bakery.

Chopped chicken bacon ranch sub

How to Make the Chopped Chicken Bacon Ranch Sub

If you choose to grill the chicken, season it with your favorite BBQ rub and grill it over medium-high heat until it reaches an internal temperature of 165°F. Using an instant-read thermometer will help you monitor the temperatures accurately. Looking for a homemade chicken rub? Try our easy smoked chicken dry rub.

Further reading:  Easy Chicken Cobbler with Red Lobster Biscuit Mix

Chopped chicken bacon ranch sub

While the chicken is grilling, toast your sub rolls. You can place them on the grill grates for a minute or toast them in the oven.

Chopped chicken bacon ranch sub

Set the chicken and sub rolls aside and crisp up some bacon in a skillet. Gather all the ingredients for quick assembly.

Chopped chicken bacon ranch sub

Start by shredding some lettuce and placing it on the bottom of your cutting board as the base. Then layer the ingredients on top, starting with the chicken.

Chopped chicken bacon ranch sub

After the chicken, add crispy bacon and sliced tomatoes.

Chopped chicken bacon ranch sub

Using a sharp knife, chop everything up well. Aim for evenly-sized pieces and be careful not to cut yourself!

Chopped chicken bacon ranch sub

Once the ingredients are chopped, season with salt and pepper, then add shredded mozzarella cheese and ranch dressing.

Chopped chicken bacon ranch sub

Give everything one final chop and mix to incorporate all the flavors together.

Chopped chicken bacon ranch sub

Now, it’s time to assemble your sub! Scoop up a generous amount of the chopped goodness and place it into your sub rolls. Each bite will give you a burst of flavors and textures.

Chopped chicken bacon ranch sub

These subs are best enjoyed right away, but you can also make them ahead of time and refrigerate the ingredients until you’re ready to place them into the sub rolls.

Discover More Delicious Chopped Sandwich Recipes

  • Chopped Big Mac Sub
  • Chopped Italian Sandwich
  • Grilled Cajun Shrimp Po Boy

So why wait? Get your taste buds ready for a flavor-packed adventure with our Chopped Chicken Bacon Ranch Sub. Happy cooking!

Rowdy Hog Smokin BBQ