Homemade Maple Chicken Sausage Patties: A Protein-Packed Breakfast Delight

Are you looking for a delicious and healthy way to start your day? Look no further than our Homemade Maple Chicken Sausage Patties. Inspired by our favorite store-bought breakfast sausages, these patties are packed with flavor, protein, and made with real, clean ingredients. Not only do they taste amazing, but they are also a great way to save money and stock up your freezer.

Why Make Your Own Sausage Patties?

You may be wondering why you should bother making your own sausage patties when you can easily buy them at the store. Well, let us tell you, it’s simpler than you might think! Making your own sausage patties at home is just as easy as making burgers. Plus, it gives you the freedom to control the ingredients and ensure that you’re using clean, minimal additives. By investing a little time in meal prepping, you can have a healthier, unprocessed alternative that’s also more budget-friendly.

The Ingredients You’ll Need

The beauty of our Homemade Maple Chicken Sausage Patties recipe lies in its simplicity. You probably already have most of the ingredients in your pantry. Here’s what you’ll need:

  • Chicken breast (or ground chicken)
  • Poultry seasoning (a flavorful blend of sage, marjoram, and rosemary)
  • Cinnamon (for warmth and depth of flavor)
  • Garlic powder
  • Paprika
  • Rubbed sage (provides a light and fluffy texture)
  • Kosher salt
  • Real maple syrup (avoid sugar-free or pancake syrup)
  • Olive oil

Maple Chicken Sausage Patties

Making the Patties

To make these mouthwatering sausage patties, start by grinding the chicken breast in a food processor until you have ground chicken. This step is key to achieving the perfect texture. Once you have your ground chicken, mix in the rest of the ingredients and form the mixture into 12 equal-sized balls.

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Heat a frying pan over medium-high heat and spray it with olive oil. Add six balls to the pan and press them down with your fingers to create patties. Don’t worry if the shape isn’t perfectly uniform. Cook the patties for 2-3 minutes per side or until the internal temperature reaches 165°F. Repeat the process with the remaining meat.

Serving Suggestions

Our Homemade Maple Chicken Sausage Patties are incredibly versatile and complement any breakfast spread. Pair them with pancakes, eggs, fresh fruit, or potatoes for a well-rounded meal. These patties also make a great addition to breakfast sandwiches. And if you’re in the mood for something different, try them with one of our popular pancake bakes, baked oatmeal, egg bakes, or banana bread recipes.

Serving Suggestions

Make Ahead for Convenience

This recipe yields a dozen chicken sausage patties. You can refrigerate them and enjoy them within five days or freeze them for future use. To use them from frozen, simply defrost in the microwave. With these homemade patties on hand, you’ll have a quick and tasty breakfast option whenever you need it.

So why settle for store-bought sausages when you can make your own Homemade Maple Chicken Sausage Patties? They’re healthier, more flavorful, and a great way to take control of your breakfast routine. Give our recipe a try and experience the joy of homemade goodness. For more delicious recipes and cooking inspiration, visit Rowdy Hog Smokin BBQ.