Are you looking for a quick and delicious keto-friendly dinner? Look no further than this mouthwatering Cheesy Rotel Chicken! In just 30 minutes, you can enjoy a creamy and cheesy chicken dish that is low in carbs and packed with flavor. Whether you’re following a keto diet or simply looking for a tasty weeknight meal, this recipe is sure to satisfy your cravings.
Key Takeaways
Rotel Chicken: The Perfect Keto Chicken Meal
This Rotel Chicken recipe is a true winner! The tender chicken is simmered in a creamy sauce with diced tomatoes and green chilis, creating a dish that is both comforting and tantalizing. If you’re a fan of the popular Rotel dip, you’ll fall in love with this chicken dish. It’s easy to meal prep, gluten-free, and low in carbs, making it an ideal addition to your weekly menu.
Cheesy Rotel Chicken Ingredients
To make this mouthwatering dish, you’ll need the following ingredients:
- Chicken breast (or chicken thighs for a juicier option)
- Seasonings: Cumin, chili powder, garlic powder, salt, and pepper
- Rotel: Diced tomatoes with green chilis for an amazing flavor
- Heavy cream: Creates a smooth and creamy sauce
- Chicken broth: Adds flavor to the dish
- Cream cheese: Provides a thick and luscious texture to the sauce
- Shredded cheddar cheese: Adds a cheesy goodness to the dish
How to Make Cheesy Rotel Chicken
Follow these simple steps to whip up this delicious keto dinner:
1. Season the chicken
In a small bowl, mix together the cumin, chili powder, garlic powder, salt, and pepper. Sprinkle this seasoning mix on both sides of the chicken.
2. Sear the chicken
Heat a skillet and sear the chicken for 2-3 minutes on each side until nicely browned. Set the chicken aside.
3. Add sauce ingredients
In the same skillet, add the drained can of Rotel, heavy cream, chicken broth, and cream cheese. Reduce the heat to low.
4. Add cheese
Stir the mixture until the cream cheese is melted. Add a half cup of shredded cheddar cheese and stir until melted.
5. Return chicken to the pan
Add the chicken back to the skillet and cover it with the remaining shredded cheese.
6. Finish cooking
Cover the skillet with a lid and let it simmer on low heat for 6-8 minutes until the chicken is fully cooked and the cheese is melted.
7. Serve and Enjoy!
This delicious Rotel Chicken pairs perfectly with seasoned black beans, jalapeno cornbread, or roasted Brussels sprouts. Add a spicy keto margarita for a truly delightful meal with tons of flavor!
FAQs
Q: Can I freeze Cheesy Rotel Chicken?
A: Freezing this dish can be a bit tricky due to the cream sauce. To prevent the sauce from separating, pour a bit of heavy cream into the skillet when reheating it from frozen. Allow the dish to cool completely before transferring it to a freezer-safe container.
Q: How do I reheat Cheesy Rotel Chicken?
A: Individual portions can be reheated in the microwave with 30-second blasts. Larger portions can be reheated in a skillet on low heat.
If you loved this Cheesy Rotel Chicken recipe, be sure to check out our other keto skillet dinners, such as Pesto Chicken, Cheesy Jalapeno Chicken, Steak and Shrimp Skillet, Keto Skillet Cookie, and Chicken Enchilada Skillet!
Get ready to indulge in a flavorful and keto-friendly chicken dinner that will leave you craving more. For more delicious recipes and cooking inspiration, visit Rowdy Hog Smokin BBQ.
