Easy and Creamy Chicken and Dumplings with Tortillas

If you’re craving a comforting and delicious meal but don’t have the time to make traditional handmade dumplings, we have a fantastic shortcut for you. This recipe for chicken and dumplings made with flour tortillas is a game-changer!

A Surprising Twist on a Classic Dish

You might be skeptical about using tortillas instead of traditional dumplings, but trust us, it works! While the ingredients differ slightly, both tortillas and dumplings are made with flour, making tortillas a suitable substitute. When added to the simmering broth, the tortillas soften, absorb the flavors, and develop that satisfying texture that we all love in traditional dumplings.

Chicken and Dumplings with Tortillas

How to Make This Creamy Delight

Making this creamy chicken and dumplings with tortillas is incredibly simple. Here’s what you’ll need:

Ingredients:

  • Chicken Broth
  • Cooked Chicken
  • Celery
  • Carrots
  • Onion
  • Salt and Black Pepper
  • Ground Thyme
  • Flour Tortillas
  • Heavy Cream or Half and Half
  • All-purpose Flour
  • Frozen Peas

Instructions:

  1. In a Dutch oven or stock pot, combine the chicken broth, cooked chicken, celery, carrots, onions, salt, pepper, and thyme. Bring the mixture to a boil over medium-high heat.

  2. Using a pizza cutter, cut the flour tortillas into small pieces and add them to the boiling liquid. Ensure that the tortillas are submerged completely.

  3. Cook until the tortillas and carrots are soft, stirring occasionally. This should take about 15 minutes.

  4. In a separate bowl, whisk together the flour and cream to make a slurry. Slowly add the slurry to the soup and continue stirring.

  5. Finally, stir in the frozen peas. Remove the pot from the heat and let the chicken and dumplings sit for 5-10 minutes to thicken before serving.

Further reading:  Cook Chicken Gizzards for Dogs: A Healthy and Nutritious Meal Option

Tips and Variations

  • Keep in mind that flour tortillas are generally thinner than traditional dumplings, so the dumplings in this recipe will be slightly thinner. They won’t have the exact same texture, but they make for a convenient shortcut or a great way to use up extra tortillas.

  • While this recipe specifically calls for plain flour tortillas, we haven’t tested it with corn tortillas or low-carb alternatives.

  • Feel free to customize your chicken and dumplings by adding other frozen veggies like green beans or corn.

  • For a richer flavor, opt for heavy cream, but you can use half-and-half or milk as a substitute.

  • Don’t forget to check out our favorite side dishes to complement this comforting dish!

For more delicious recipes and cooking inspiration, visit Rowdy Hog Smokin BBQ. Enjoy the warm and comforting flavors of this easy chicken and dumplings recipe with a unique twist!