Master the Art of Making CAVA Honey Harissa Chicken Bowls at Home

If you’re a fan of rice bowls and Mediterranean flavors, then you’re in for a treat! Imagine tender chicken marinated in a tantalizing honey harissa sauce, paired with a bed of basmati rice and lettuce, and finally drizzled with a hot harissa vinaigrette. Yes, we’re talking about the mouthwatering CAVA Honey Harissa Chicken Bowls.

cava inspired honey harissa chicken bowl on a countertop with a side of pita bread

Making your own homemade CAVA bowls is not only easy and fun, but it’s also a cost-effective way to enjoy this delicious dish. With a few simple ingredients and some creativity, you can recreate this restaurant favorite right in your own kitchen.

Why You’ll Love This CAVA Honey Harissa Chicken Recipe

Let’s dive into what makes this recipe so special:

  • Quick weeknight dinner: This recipe is perfect for those busy weeknights when you need a quick and satisfying meal. It’s easy to prep and clean up, making it a favorite among families and busy individuals alike.

  • Best flavor: The combination of sweet honey and spicy harissa paste creates a delightful balance of flavors. It’s not often that you get to enjoy a dish that is simultaneously sweet, spicy, and savory.

  • Versatility: This recipe offers endless possibilities for customization. From the rice base to the meat, veggies, and vinaigrette, you can tailor each element to suit your taste. It’s a dish that you can make again and again, always finding a new way to change it up.

  • Hearty and healthy: Not only is this bowl packed with protein from the chicken, but it’s also loaded with veggies and healthy fats. It’s a complete, satisfying meal in a single bowl.

Further reading:  The Perfect Accompaniments for Lemon Chicken

harissa vinaigrette on top of chicken, avocado, pickled onion, feta, and hummus

Ingredients You Need

To make these delectable CAVA Honey Harissa Chicken Bowls, you’ll need the following ingredients:

Honey Harissa Chicken Marinade:

  • Boneless skinless chicken thighs
  • Extra virgin olive oil (substitute with avocado oil)
  • Harissa paste
  • Honey (maple syrup works as a substitute)
  • Lemon juice
  • Kosher salt and black pepper

Hot Harissa Vinaigrette:

  • Extra virgin olive oil (substitute with avocado oil)
  • Harissa paste
  • Lemon juice
  • Onion powder
  • Garlic cloves (substitute with garlic powder)
  • Kosher salt

Bowl and Toppings:

  • Basmati rice
  • Mixed salad greens (kale, spinach, or leaf lettuce)
  • Olive oil (substitute with avocado oil)
  • Avocado
  • Pickled red onions
  • Crumbled feta
  • Marinated cucumbers and tomatoes
  • Hummus
  • Pita chips, pita bread, or naan

Pro tip: For the ultimate flavor experience, we recommend including all the toppings, especially pickled onions, feta, and avocado.

How to Make CAVA Honey Harissa Chicken

Now that you have your ingredients, let’s get cooking:

  1. Marinate the chicken: In a medium bowl or large plastic bag, combine the chicken thighs with olive oil, harissa, honey, lemon juice, garlic, salt, and pepper. Cover and marinate in the refrigerator for at least 30 minutes or overnight.

two images showing chicken in a freezer bag with harrissa, honey, and salt, and then it mixed and marinated for a few hours

  1. Prep the toppings: Cook the rice and prepare all your desired toppings. Toss the greens with a drizzle of olive oil for extra flavor.

pickled red onions in a dish

  1. Cook the chicken: Heat olive oil in a large skillet over medium-high heat. Sear the chicken thighs until deeply golden-brown on both sides. Ensure the internal temperature reaches 160°F. Roughly chop the cooked chicken on a cutting board.

seared and golden brown honey harissa chicken thighs on a plate

  1. Make the vinaigrette: Whisk or shake the vinaigrette ingredients in a medium jar until well combined.
Further reading:  14 Delicious Side Dishes to Elevate Your Chicken Casserole

harissa vinaigrette in a mason jar

  1. Assemble the bowls: Arrange the cooked chicken, rice, and toppings in individual bowls. Drizzle the hot harissa vinaigrette over the bowl and serve with pita chips, pita bread, or naan.

copycat cava honey harissa chicken with pickled onion, feta, avocado, and herbs


Q: Can I customize the toppings?
A: Absolutely! These bowls are highly versatile. Feel free to add or substitute toppings based on your preferences.

Q: How can I store leftovers?
A: Store leftover components of the bowl in separate airtight containers in the fridge for up to 4 days. Assemble the bowl just before eating.


Creating your own CAVA Honey Harissa Chicken Bowls is an exciting culinary adventure. The combination of flavors, textures, and customizable elements make this recipe a true winner. Whether you’re looking for a quick weeknight dinner or a hearty and healthy meal, these bowls have got you covered.

So why not unleash your inner chef and whip up a batch of these delectable CAVA Honey Harissa Chicken Bowls today? Your taste buds will thank you!

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