Imagine waking up to the savory aroma of corned beef hash sizzling in a skillet, or biting into a perfectly crispy and flavorful piece of canned corned beef hash cooked to perfection. Canned corned beef hash might not be the healthiest option out there, but it sure is delicious.
- What is Corned Beef Hash (Canned)?
- Choosing the Best Canned Corned Beef Hash
- Ingredients for Canned Corned Beef Hash
- Cooking Methods for Canned Corned Beef Hash
- Make Your Own Corned Beef Hash with Canned Corned Beef
- Tips for Cooking Canned Corned Beef Hash
- Canned Corned Beef Hash Nutrition Facts
- The Art of Cooking Canned Corned Beef Hash
What is Corned Beef Hash (Canned)?
Corned beef hash is a dish that combines finely chopped meat, usually cured beef brisket, with potatoes and onions. Originally created as a way to use up leftovers, corned beef hash has become a beloved breakfast staple. The seasoning for this dish tends to be simple yet satisfying.
Choosing the Best Canned Corned Beef Hash
When it comes to canned corned beef hash, the best one is the one you enjoy the most. It’s a treat, not a dietary mainstay, so go ahead and pick your favorite brand. Whether it’s Hormel, Libby’s, Armour, or Great Value, you can make any of them delicious.
Ingredients for Canned Corned Beef Hash
The ingredients list for canned corned beef hash is surprisingly short. A typical can contains beef, rehydrated potatoes, water, salt, sugar, flavoring, spices, and sodium nitrite. It’s a simple yet flavorful combination that delivers a satisfying meal.
Cooking Methods for Canned Corned Beef Hash
There are several ways to cook canned corned beef hash. Whether you prefer to use an air fryer, skillet, oven, or microwave, each method has its own unique advantages.
To cook canned corned beef hash in an air fryer, start by lining the basket with foil. Break up the hash into the basket and air fry at 400F (200C) for a total of 19-21 minutes, flipping and stirring every 7 minutes. This method is quick, mess-free, and yields a satisfyingly crispy result.
If you choose to cook canned corned beef hash in a skillet, no oil is needed. Heat a well-seasoned cast iron skillet over medium heat and add the hash. Stir and break it up with a spatula, cooking for 15-20 minutes until it reaches your desired level of crispiness. Stir frequently to avoid sticking.
For those who prefer the oven method, crumble the canned corned beef hash into a metal baking pan and bake at 325F (163C) for 15-20 minutes, or until it becomes crispy and golden brown.
Although not recommended for achieving crispiness, you can technically microwave canned corned beef hash for 2-3 minutes on high. Be sure to use a microwave-safe bowl and stir halfway through. However, for the best results, opt for other cooking methods.
Make Your Own Corned Beef Hash with Canned Corned Beef
If you want to take your canned corned beef hash to the next level, consider making your own. Dice potatoes, onions, and red peppers into small pieces, and mince a clove of garlic. Heat olive oil in a seasoned cast-iron pan, add the vegetables and cook for about 5 minutes. Then, add the canned corned beef and cook for another 20 minutes, flipping and stirring frequently. The result is a homemade corned beef hash with a medley of flavors.
Tips for Cooking Canned Corned Beef Hash
Here are a few tips to make your canned corned beef hash cooking experience even better:
- Air frying is the best method for a quick, mess-free, and crispy result.
- If using a skillet, start with a heated pan and add more oil to prevent sticking.
- Experiment with adding additional ingredients like canned tomatoes or potatoes to enhance the flavor.
- Serve your corned beef hash with a perfectly fried egg for an extra touch of deliciousness.
Canned Corned Beef Hash Nutrition Facts
One 14-ounce can of corned beef hash contains approximately 640 calories, 40g of total fat, 17g of saturated fat, 100mg of cholesterol, and 1630mg of sodium. While it provides protein, iron, and potassium, it’s important to consume canned corned beef hash in moderation due to its high sodium and saturated fat content.
The Art of Cooking Canned Corned Beef Hash
In conclusion, cooking canned corned beef hash is a delightful culinary adventure. Whether you choose to air fry, skillet cook, bake, or microwave it, you can savor the rich flavors and indulge in a satisfying meal. Remember to enjoy canned corned beef hash as a treat and explore creative ways to enhance its taste. So why not grab a can of your favorite brand and embark on your own corned beef hash cooking experience?
Disclaimer: This recipe may or may not be suitable for everyone. Please consult with a registered dietitian or physician to determine the best dietary pattern for your needs. The provided nutrition information is an estimate and may vary depending on the specific brands and ingredients used.