Crispy Southern Fried Chicken Recipe: A Classic Comfort Food Delight

Southern Fried Chicken is a beloved classic comfort food that never fails to satisfy. Imagine sinking your teeth into a piece of chicken that’s crispy on the outside, yet juicy and tender on the inside. With this recipe, you can recreate this mouthwatering delight in your own kitchen. Let’s dive in and discover the secrets to making the perfect Southern Fried Chicken.

Close up of stacked Southern Fried Chicken on plate.

Ingredients and Preparation

Before we get started, let’s gather our ingredients. You’ll need:

  • Eggs
  • Water
  • Buffalo sauce or hot sauce
  • Whole chicken cut up into parts (or 8 pieces of your favorite parts)
  • Kosher salt
  • Black Pepper
  • Garlic powder
  • Onion powder
  • Self-rising flour
  • Peanut oil for frying

Now that we have everything ready, let’s move on to the cooking process.

Cooking Instructions

  1. Preheat your oil to 350°F. You can use a deep fryer, a heavy-bottomed skillet, or a Dutch oven with at least 3 inches of oil up the sides.
  2. In a large bowl, whisk together the eggs, water, and buffalo sauce. Set this mixture aside.
  3. Season the chicken on all sides with salt, pepper, garlic powder, and onion powder.
  4. In another large bowl, mix the flour and remaining pepper together.
  5. Dip each piece of chicken into the egg mixture, allowing any excess to drip off. Then coat the chicken in the flour mixture, ensuring it’s fully coated.
  6. Carefully place the chicken in the hot oil, frying in batches to avoid overcrowding the pan. Dark meat takes 13-14 minutes, while white meat takes 8-10 minutes. Turn the chicken halfway through for an even golden brown color.
  7. Once the chicken reaches an internal temperature of 165°F, remove it from the oil and place it on a sheet tray topped with a wire rack. This will help keep the chicken crispy and prevent it from becoming greasy.
  8. Sprinkle a little more kosher salt on top of the chicken while it’s still hot. Serve and enjoy!
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Step by step photos on how to make Southern Fried Chicken.

FAQs

Q: What is Southern Fried Chicken?

Southern Fried Chicken refers to whole, bone-in pieces of chicken that are dipped in a wet mixture, such as beaten eggs and water. They are then coated in seasoned flour, typically self-rising flour for a thicker crust. The chicken is deep-fried until it achieves a golden brown and delectable exterior.

Q: What type of flour is best for this recipe?

I recommend using self-rising flour for fried chicken because it puffs up slightly and creates an extra crispy crust. However, you can also use regular flour mixed with baking soda and baking powder. Another option is using cornstarch in equal parts with all-purpose flour or self-rising flour, which results in a very crispy exterior.

Q: How do you achieve the perfect crust on fried chicken?

To achieve the perfect crispy crust, it’s crucial to use a wet mixture before dredging the chicken in flour. The combination of eggs, water, and buffalo sauce is the key. Dipping the chicken into this mixture helps the flour adhere to the chicken, resulting in that classic crunchy exterior.

Q: What type of oil should I use?

I prefer using peanut oil for deep frying chicken due to its high smoke point, clean taste, and lack of lingering odors. However, you can also use canola oil, vegetable oil, or corn oil.

Conclusion

Creating the perfect Southern Fried Chicken is both an art and a science. With the right combination of ingredients and techniques, you can achieve a delectable crispy exterior and juicy interior. This recipe is perfect for family Sunday dinners, gatherings with friends, or any occasion where you want to indulge in the comforting flavors of Southern cuisine.

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So, why not give it a try? Follow this recipe, and you’ll be savoring some of the best fried chicken you’ve ever tasted. For more mouthwatering recipes and culinary inspiration, visit Rowdy Hog Smokin BBQ.