How to Divide a Whole Brisket: A Step-by-Step Guide

Are you looking to make the most out of your whole brisket? Knowing how to properly cut it in half can help you maximize your resources and avoid waste. Whether you’re hosting a smaller gathering or want to portion out your brisket for future meals, this skill is sure to come in handy. In this article, we will guide you through the process of cutting a whole brisket in half, step by step.


What You Will Need:

  • A whole brisket
  • A sharp chef’s knife
  • Cutting board
  • Paper towels

Step 1: Prepare Your Brisket

Before you begin cutting, it’s crucial to prepare your brisket properly. Ensure that the brisket is fully defrosted if it was previously frozen. Use paper towels to pat it dry, removing any excess moisture.

Step 2: Locate the Point and Flat

A whole brisket consists of two main parts: the point and the flat. The point is a fattier, triangular-shaped portion, while the flat is leaner and rectangular. To divide the brisket in half, identify the natural seam that separates the point and flat. This seam will guide your cut.

Step 3: Make the First Cut

Using a sharp chef’s knife, make a straight cut across the brisket, following the natural seam between the point and flat. Take your time to ensure a clean and even cut. This will divide your brisket into two equal halves.

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Step 4: Trim the Fat

Once you have successfully cut the brisket in half, take a moment to trim any excess fat from the edges. While some fat is desirable for flavor, remove any large, thick pieces that may hinder the cooking process.

Step 5: Wrap and Store

If you plan to store one half of the brisket for future use, wrap it tightly in plastic wrap or aluminum foil. Label it with the date and store it in the refrigerator or freezer. Proper storage will help maintain the quality and flavor of the brisket.

Congratulations! You have successfully learned how to cut a whole brisket in half. This technique allows you to customize your portions and make the most of your brisket. Remember to always exercise caution when handling sharp knives and practice proper food safety measures.

Enjoy your perfectly portioned brisket halves for delicious meals and gatherings!


Q: Can I use a different type of knife to cut the brisket?
A: While a sharp chef’s knife is recommended for the cleanest cut, you can use other knives as long as they are sharp and have a long, sturdy blade.

Q: How should I store the unused half of the brisket?
A: Wrap the unused half tightly in plastic wrap or aluminum foil, label it with the date, and store it in the refrigerator or freezer.

Q: Can I cut the brisket into more than two halves?
A: Yes, you can cut the brisket into smaller portions if desired. Just follow the same steps, making additional cuts as needed.

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Dividing a whole brisket in half is a valuable skill that allows you to tailor your portions and make the most of your culinary resources. By following the step-by-step guide outlined in this article, you can confidently divide your brisket and store it for future use. Remember to exercise caution when handling sharp knives and strive for proper food safety practices. Your perfectly portioned brisket halves are sure to impress at your next gathering or meal. To explore more cooking tips and delicious recipes, visit Rowdy Hog Smokin BBQ.