Game Day Delight: Crispy Buffalo Chicken Tacos

Crockpot Crispy Buffalo Chicken Tacos with Jalapeño Ranch

Football season is back, and that means it’s time for delicious game night appetizers and dinners. And what better way to kick off the season than with these mouthwatering Crockpot Crispy Buffalo Chicken Tacos with Creamy Jalapeño Ranch? They are the perfect combination of crunch, spice, and cheesiness that will leave you and your guests craving for more!

The Easiest Taco Recipe

These tacos are incredibly easy to make. You have the option of using a crockpot, instant pot, or stovetop to cook the chicken. Whichever method you choose, the result will be equally delicious.

For the crockpot method, simply combine all the ingredients, including Frank’s Red Hot sauce, butter, seasoned salt, and pepper, in the crockpot. Let it slow cook until the chicken is tender, then shred the meat and mix it with the buffalo sauce.

The instant pot method is even quicker, with a cooking time of just 8 minutes. And if you prefer the stovetop, sear the chicken in a skillet, then add the sauce, butter, and seasoned salt. Simmer until the chicken is cooked through, then shred it and mix it with the sauce.

Crispy Shells for Extra Flavor

Instead of using store-bought taco shells, take corn tortillas, stuff them with the buffalo chicken and cheese, and bake them in the oven until crispy. This method adds an extra layer of flavor and texture to the tacos. The melting cheese and crispy tortillas make each bite a delight.

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Of course, if you’re short on time, you can always use store-bought shells. The choice is yours!

Creamy Jalapeño Ranch for the Win

To elevate the flavors of these tacos, serve them with a homemade creamy jalapeño ranch. Making your own ranch dressing is easier than you think, and the result is worth it. Combine sour cream or yogurt, mayo, buttermilk, parsley, dill, onion, garlic, and pickled jalapeños for a tangy kick. This dressing adds a cool and spicy element that complements the buffalo chicken perfectly.

Garnish your tacos with avocado slices, fresh cilantro, and a drizzle of extra buffalo sauce for the ultimate flavor explosion.


Q: Can I use a different hot sauce instead of Frank’s Red Hot?
A: While Frank’s Red Hot sauce is a classic choice, feel free to experiment with your favorite hot sauce. Just keep in mind that it might alter the flavor profile slightly.

Q: Can I make these tacos ahead of time?
A: Absolutely! You can prepare the buffalo chicken filling and store it in the refrigerator. When ready to serve, assemble the tacos and bake them until crispy.

Q: Can I use flour tortillas instead of corn tortillas?
A: Corn tortillas provide a traditional and authentic flavor, but you can certainly use flour tortillas if that’s your preference.

Q: What can I serve as a side dish with these tacos?
A: These tacos are filling on their own, but you can pair them with a refreshing side salad or some crispy fries for a complete meal.


These Crockpot Crispy Buffalo Chicken Tacos with Creamy Jalapeño Ranch are the ultimate game day treat. They are easy to make, packed with flavor, and guaranteed to impress your guests. Whether you’re watching the big game or hosting a casual get-together, these tacos will definitely be the star of the show. So, gather your ingredients and get ready to indulge in a taste sensation that will leave everyone cheering for more!

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And don’t forget to visit Rowdy Hog Smokin BBQ for more mouthwatering recipes and BBQ inspiration. Enjoy!