Buffalo Chicken Macaroni and Cheese Pizza: A Flavor Explosion

Have you ever craved a pizza that combines the bold flavors of buffalo chicken and macaroni and cheese? Look no further than this mouthwatering Buffalo Chicken Macaroni and Cheese Pizza. It’s the perfect fusion of two beloved dishes that will excite your taste buds and leave you craving more.

The Inspiration Behind the Pizza

While the concept of macaroni and cheese pizza may not initially sound exciting, this unique twist takes it to a whole new level. Inspired by the desire to create a pizza that truly impresses, we combined the familiar flavors of macaroni and cheese and buffalo chicken to create a one-of-a-kind culinary masterpiece.

The Perfect Pizza Dough

To create the foundation for this delicious pizza, start by making the perfect pizza dough. Our recipe features bread flour, active dry yeast, table salt, sugar, and room temperature water. Mix the ingredients until well-blended and let the dough rise until it doubles in volume, usually around two hours. This dough recipe is easy to make and results in a light and crispy crust that pairs perfectly with the toppings.

Pizza Dough

Buffalo Chicken Bliss

Next comes the buffalo chicken. Cut boneless, skinless chicken breasts into cubes and lightly coat them with corn starch, salt, and pepper. Fry the chicken until golden and crispy, then toss it in your preferred amount of Frank’s RedHot sauce. The result is tender and flavorful chicken bites with just the right amount of kick.

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Buffalo Chicken

Irresistible Macaroni and Cheese

No macaroni and cheese pizza would be complete without a creamy and cheesy sauce. Prepare a thick sauce by melting butter in a saucepan and adding flour. Stir continuously until the mixture turns golden, then slowly pour in milk to create a smooth consistency. Combine this velvety sauce with cooked elbow macaroni noodles and shredded cheddar cheese. The result is a rich and gooey macaroni and cheese mixture that will make your mouth water.

Macaroni and Cheese

Building the Pizza

Now it’s time to assemble the pizza. Roll out the pizza dough into a round shape and lay down slices of provolone cheese as the base. Spread a generous layer of the macaroni and cheese mixture on top, making sure to cover the entire pizza. Add the buffalo chicken on top and finish by showering the pizza with blue cheese crumbles. This combination of flavors and textures makes each bite a delightfully complex symphony of tastes.

Buffalo Chicken Macaroni and Cheese Pizza

Baking to Perfection

Preheat your oven and pizza stone or pan to 500 degrees. Once heated, place the pizza in the oven and bake for 20-25 minutes or until the crust turns golden and the macaroni and cheese bubbles tantalizingly. Remove the pizza from the oven and let it cool for a few minutes on a cookie rack to ensure a crispy crust. Finish by garnishing with thinly sliced celery and a drizzle of Frank’s RedHot sauce for an extra kick.

A Culinary Sensation

The result is a pizza that surpasses expectations and delivers a flavor sensation. The combination of creamy macaroni and cheese, zesty buffalo chicken, and tangy blue cheese creates a harmonious blend that will leave you wanting more. Even those who claim not to enjoy buffalo chicken or blue cheese will find themselves falling in love with this extraordinary pizza.

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So why wait? Indulge in the irresistible combination of buffalo chicken and macaroni and cheese on a delicious pizza crust. Get ready to experience a flavor explosion that will have you coming back for seconds and thirds. Visit Rowdy Hog Smokin BBQ to discover more exciting recipes that will elevate your cooking game.