Kick Up Your Game Night with Spicy Buffalo Chicken Empanadas

If you’re a fan of all things buffalo-flavored, these easy buffalo chicken empanadas are a must-try! With a fiery chicken filling and a crispy fried shell, they make a fantastic appetizer for your next game night.

The Perfect Combination of Spicy and Savory

There’s something irresistible about the addictive heat of buffalo sauce, and these empanadas are no exception. Packed with flavor, they’re sure to please your taste buds. Whether you’re hosting a party, enjoying a game day feast, or looking for a creative way to use leftover chicken, these empanadas are a winner.

Creating the Flavorful Filling

To get started, make sure you have cooked and shredded chicken on hand. You can use chicken breasts or thighs, but thighs tend to offer a juicier and more flavorful result. If your chicken isn’t already seasoned, sprinkle it with salt, pepper, and garlic powder to enhance the taste. Alternatively, you can use adobo seasoning or seasoning salt for added depth.

Amp Up the Heat with Hot Sauce

For that signature buffalo kick, Frank’s Red Hot is a popular choice, but feel free to experiment with different hot sauce brands to customize the flavor. Use around 2 tablespoons of hot sauce per cup of chicken. If you prefer a milder taste, consider diluting the hot sauce with melted butter at a 1:1 ratio.

Adding a Touch of Boldness with Blue Cheese

Blue cheese crumbles bring a sharpness that enhances the overall flavor of these empanadas. However, if you’re not a fan of blue cheese, you can omit it or make both options to cater to different preferences.

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Choosing the Perfect Empanada Shells

For convenience, you can find pre-made empanada discs in the frozen section of many grocery stores. Just make sure to thaw them before use. Alternatively, if you’re feeling ambitious, you can make your own empanada dough using a homemade recipe and freeze some discs for future use.

Assembling and Cooking

To assemble, place a couple of tablespoons of the spicy chicken filling in the center of an empanada disc and fold it in half. Seal the edges well by crimping them with a fork to ensure no leaks during frying.

For cooking, heat enough oil in a frying pan to cover half the height of the empanadas. This will ensure even cooking. Alternatively, you can deep fry them. Empanadas cook quickly, so have a cookie sheet lined with paper towels ready to drain them after removing from the oil.

The Perfect Accompaniments

For serving, these buffalo chicken empanadas are delicious on their own, but dipping them in extra hot sauce, blue cheese, or ranch dressing takes them to a whole new level. Let your taste buds guide you and enjoy every bite!

So, why not bring the deliciousness of buffalo chicken to your next gathering with these flavorful empanadas? Get ready to impress your guests and savor the bold and spicy flavors that make Rowdy Hog Smokin BBQ’s buffalo chicken empanadas a true crowd-pleaser.