Buffalo Chicken Pizza: A Spicy Twist on a Classic Favorite

Are you ready to take your pizza game to the next level? Look no further than this mouthwatering Buffalo Chicken Pizza recipe. With loads of spicy Buffalo chicken and a combination of melted cheeses, all sitting on top of a delicious cauliflower crust, this low carb pizza is perfect for those following a keto or gluten free diet.

Baked Buffalo Chicken Pizza

If you thought you’ve exhausted all the possibilities with Buffalo chicken recipes, think again. This Buffalo Chicken Pizza on a low carb cauliflower crust is the ultimate culinary creation that you won’t be able to resist. Even if you’re not on a low carb diet, this recipe is sure to become a favorite in your household.

Why This Recipe Works

This pizza is all about big flavors! It’s spicy, zesty, and cheesy, making it the perfect choice for those looking to break away from the same old pizza routine. And the best part? This recipe is low carb, keto-friendly, and gluten-free. It’s a win-win for everyone!

How to Make Buffalo Chicken Pizza on a Cauliflower Crust


If you’re not using leftover chicken, start by cooking your chicken, letting it cool, shredding it, and tossing it with 1/4 cup of Buffalo sauce.

Preheat your oven to 425°F.


To make the cauliflower crust, rice the cauliflower using a food processor. Place it in a microwave-safe bowl and cook it on high for about 6-7 minutes. Once cooked, let it cool, and then drain as much water as possible by squeezing it with a kitchen towel.

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Combine the cauliflower with Parmesan and mozzarella cheeses, basil, garlic powder, salt, and an egg. Spread the “dough” out on a baking sheet or pizza stone that is lightly coated with olive oil, shaping it into your desired form.

Bake the crust for 12-15 minutes, until it’s just starting to brown.

Cauliflower Pizza Crust

Spread 1/4 cup of Buffalo sauce evenly onto the crust. Top it off with 1 cup of mozzarella cheese, followed by the Buffalo chicken and some blue cheese.

Buffalo Chicken Pizza

Bake for another 5-7 minutes, or until the cheese is melted and the crust is golden brown.


Serve this delicious Buffalo Chicken Pizza with Ranch dressing on the side for dipping or drizzled on top.

Buffalo Chicken Pizza with Ranch Dressing

Tips and Techniques for the Buffalo Chicken Pizza

  • Use leftover or rotisserie chicken to save time on prep.
  • If you prefer, you can also use a store-bought cauliflower pizza crust.
  • Store leftover pizza in an airtight container and consume within 4 days.


  • Can you use a frozen cauliflower crust instead of making one?
    • Yes, you can use a frozen cauliflower crust, but make sure to follow the instructions on the packaging for baking it before adding the toppings. Keep in mind that the nutritional information may differ if you use a pre-made crust.

More Low Carb Buffalo Chicken Recipes to Try

  • Creamy Buffalo Chicken Cauliflower Casserole
  • Buffalo Chicken Salad
  • Low Carb Buffalo Chicken Lettuce Cups
  • Bacon Wrapped Buffalo Chicken Poppers

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Remember, the possibilities are endless when it comes to cooking with the Rowdy Hog Smokin BBQ. So why settle for ordinary pizza when you can enjoy the bold flavors of Buffalo chicken and satisfy your cravings for both taste and health? Give this recipe a try and be prepared to have your taste buds blown away!

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Buffalo Chicken Pizza Recipe