The Perfect Broiled Pork Chops: A Juicy and Flavorful Delight

Broiled pork chops, with their thick and tender texture and a crispy golden-brown crust, are a true delight for meat lovers. These bone-in pork chops are not only incredibly delicious but also incredibly simple to make. In this article, we will explore a unique recipe that enhances the flavor of these succulent pork chops. So, let’s dive in and discover the secrets to creating the best oven-broiled pork chops!

Pork chops on a baking rack

A Symphony of Flavors

Our easy broiled pork chops recipe is a symphony of flavors. It starts with juicy and thick pork chops that are marinated in a salty-sweet brine, giving them an incredible depth of flavor. To further enhance the taste, we use a perfect blend of seasonings. These simple ingredients work together harmoniously to create a mouthwatering experience with every bite.

But why bother with the brine, you might ask? Well, this extra step is the secret to transforming average pork chops into oven-broiled wonders. The brine locks in the moisture, ensuring that your pork chops are extra juicy and succulent.

Cooking Made Effortless

One of the great advantages of broiling pork chops is that you can achieve the same crispy crust as grilling, but right from the comfort of your kitchen. It’s a quick and hassle-free process that results in juicy, tender chops that are bursting with flavor.

Just a few minutes under the broiler on each side, and your mouthwatering pork chops are ready to be savored!

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A thick broiled pork chop on a plate with roasted potatoes, green salad in the background

The Ingredients that Make It Perfect

When it comes to creating the best broiled pork chops, there are a few key ingredients that you shouldn’t skip. While the brine is optional, it is highly recommended to achieve maximum juiciness. Here’s what you’ll need for this recipe:

  • Center-cut, bone-in pork chops (thick and juicy)
  • Fresh thyme sprigs and chopped thyme leaves
  • Kosher salt (for the brine)
  • Brown sugar
  • Olive oil
  • Salt and black pepper
  • Granulated garlic
  • Smoked paprika
  • Butter

Ingredients for pork chops

The Three-Step Process

Creating these mouthwatering broiled pork chops involves a simple three-step process: brining the pork, broiling the chops, and preparing the silky thyme butter sauce.

Start by making the brine and marinating the pork chops for about an hour. This step ensures that the meat absorbs all the flavorful goodness.

Next, it’s time to broil the chops. Preheat the broiler, discard the brine, and pat the pork chops dry. Brush both sides of the chops with olive oil and season them with the spice blend. Place the seasoned chops on a wire rack and transfer them to the oven.

The cooking time will vary depending on the thickness of the chops. For 2-inch thick ones, broiling takes around 16 to 22 minutes. Thinner chops will require less time. Remember to check the internal temperature to ensure they reach 145°F, as recommended by the USDA.

Seasoned pork chops ready for the broiler

Tips for the Perfect Outcome

To take your broiled pork chops to the next level, here are some tips for achieving the best results:

  • Feel free to experiment with your favorite spices in the dry rub. Whether it’s ground fennel, cumin, chipotle powder, or a special rub, the choice is yours.
  • The brown sugar adds a beautiful caramelization to the outside of the chops, enhancing their flavor and appearance.
  • Adding warm water to the bottom of the pan creates a steamy environment that keeps the pork chops moist and tender while broiling.
  • After cooking, remove the chops from the rack but leave the sheet pan in the oven to cool. This prevents any hot water from spilling out when removing the pan.
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Broiled pork chop with red chimichurri, roasted baby potatoes on the plate, and a side salad

The Perfect Pairings

Broiled pork chops are incredibly versatile and can be paired with a variety of delicious sides. Try serving them with smoked baked potatoes or creamy mashed creamer potatoes. The combination of these succulent chops with the side of your choice is guaranteed to be a winning meal.

In conclusion, broiled pork chops are a comfort food classic that never fails to satisfy. With this easy recipe, you can transform ordinary pork chops into a culinary masterpiece. Follow the steps, savor the flavors, and experience the joy of perfectly broiled pork chops!

For more mouthwatering recipes and culinary inspiration, visit Rowdy Hog Smokin BBQ.