Are you in search of a delicious and hassle-free way to cook pork chops? Look no further! In this article, we will unveil the secrets to creating mouthwatering broiled pork chops in the oven. Get ready to indulge in juicy and tender chops with a golden brown crust that will make your taste buds dance.
Key Takeaways
Unleashing the Flavors
What sets our broiled pork chops apart is the simple yet effective salty brine that locks in all the flavors. This magical brine works wonders, transforming ordinary bone-in pork chops into succulent masterpieces. Plus, with our easy-to-follow recipe, you’ll be able to whip up these delectable chops in no time!
Elevate Your Chops
Our recipe features a delightful combination of thick pork chops, a delectable salty-sweet brine, and the perfect seasoning blend. These elements work harmoniously to infuse your pork chops with an explosion of flavor. Whether you enjoy them plain or pair them with a spicy salsa sauce or creamy ranch mashed potatoes, these broiled bone-in pork chops will take your meal to the next level.
The Magic of Oven Broiling
Broiling your bone-in pork chops in the oven is a game-changer. By utilizing the broiler, you can achieve that coveted crispy outer crust, similar to what the grill offers, but with the convenience of your kitchen. With just a few minutes under the broiler on each side, you’ll have succulent and flavorful pork chops ready to thrill your taste buds.
The Perfect Ingredients
For the ultimate pork chop experience, we recommend not skipping the brine. While optional, it guarantees extra juiciness that will make your taste buds sing. You’ll need the following simple ingredients:
- Thick bone-in pork chops, center-cut
- Fresh thyme sprigs and chopped thyme leaves
- Kosher salt (for the brine)
- Brown sugar
- Olive oil
- Salt and black pepper
- Granulated garlic
- Smoked paprika
- Butter
Mastering the Art of Broiling Pork Chops
Our broiled pork chops recipe is a three-step process that guarantees exceptional results. Follow these steps, and you’ll be rewarded with perfectly cooked pork chops that will leave you craving more.
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Brine the Pork: Begin by placing the pork chops in a baking dish and pouring the brine over them. Cover the dish with plastic wrap and let the pork marinate for approximately one hour. This step ensures maximum juiciness and flavor.
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Prepare the Pork Chops: Heat up your broiler while you discard the brine and pat the pork chops dry with paper towels. In a small dish, combine the spices and seasonings. Brush both sides of the chops with olive oil and then place them on a wire rack. Generously season each chop. Place the sheet pan with the chops in the oven and pour some water into the pan.
Timing Is Everything
The cooking time depends on the thickness of your pork chops. For 2-inch thick chops, broil them for 16 to 22 minutes. If your chops are approximately 1-inch thick, aim for a total cooking time of 8 to 10 minutes. The chops are ready when they develop a beautiful golden brown crust and reach an internal temperature of 145°F.
Tip: To ensure your chops are perfectly cooked, we suggest removing them from the oven when the temperature reaches 140°F. This allows for residual heat to carry them to a safe 145°F while they rest.
Expert Tips for the Best Results
To take your broiled pork chops to the next level, consider these pro tips:
- Get Creative with Spices: Feel free to experiment with your favorite spices for a unique dry rub. Ground fennel, cumin, chipotle powder, or even a Cajun seasoning mix can elevate your chops to new heights.
- Embrace the Power of Brown Sugar: Adding brown sugar to the mix will result in a delectable caramelization on the outside of the chops.
- Harness the Steam: Pouring warm water into the pan creates a steamy environment that ensures moist and tender pork chops.
- Keep It Cool: When your chops are done cooking, remove them from the rack but leave the sheet pan in the oven to cool. This prevents any accidents with hot water when removing the pan from the oven.
Perfectly Accompanied
Broiled pork chops are incredibly versatile and pair well with various sides. Try them alongside smoked baked potatoes or creamy mashed creamer potatoes. This recipe strikes the perfect balance between simplicity and bold flavors, making it a fantastic option for a quick weeknight dinner or a special occasion.
Discover More Delights
We love sharing our favorite recipes! If you’re looking to expand your culinary repertoire, give these dishes a try:
- Chicken Dumpling Soup: An old-fashioned classic that will warm you up during chilly winter days. Creamy chicken soup, fluffy dumplings, and tender shreds of chicken make this dish a timeless favorite.
- Stove Top Pork Chops and Mushrooms: Indulge in the rich and earthy flavors of meaty pork chops cooked to perfection, accompanied by a luscious mushroom pan sauce. Serve with creamy mashed potatoes for the ultimate comfort meal.
- Instant Pot Pork Fried Rice: Experience the magic of Asian-inspired cuisine with this quick and delicious recipe. With its combination of bacon, fluffy scrambled eggs, salty pork, and fresh white rice, this one-pot wonder will surpass your expectations.
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Don’t forget to leave a comment if you try this recipe. We’d love to hear your thoughts! Happy broiling!
Article inspired by Cook’s Illustrated.
