The Secret to Cooking the Most Flavorful Beef Brisket

Have you ever wondered how to make the best beef brisket? Well, look no further because we have the ultimate guide to help you create the most mouthwatering beef brisket you will ever taste. Forget the traditional turkey or ham for special occasions, and try something different this year with a delicious beef brisket. Cooking … Read more

Tender Brisket in a Roaster

Are you looking for an easy way to feed a crowd and make your holiday or graduation party more memorable? Look no further than making brisket in a roaster! Cooking shredded brisket in a rich, dark marinade results in tender and delicious beef that can be enjoyed plain, on a sandwich, or with a tangy … Read more

A Mouthwatering Oven Brisket Recipe

Are you ready to impress your guests with a delicious and easy-to-make oven brisket? Look no further! Our Rowdy Hog Smokin BBQ family is excited to share this crowd-pleasing recipe that will have everyone begging for seconds. Buying the Perfect Brisket When it comes to purchasing the meat, you have a few options. We recommend … Read more

How Much Brisket Do You Need?

Are you planning a BBQ party and wondering how much brisket you should buy? Figuring out the right amount of brisket per person can be a challenge, but fear not! We’re here to help you break it down and make your calculations a breeze. Understanding Brisket Before we dive into the numbers, let’s get acquainted … Read more

How to Smoke the Perfect Brisket on a Charcoal Grill or Smoker

Smoked brisket is a true delicacy, with its rich beefy flavor and tender, melt-in-your-mouth texture. If you’ve ever wished you could recreate this mouthwatering dish at home, you’re in luck. We have a simple, step-by-step recipe that will guide you through the process of smoking the perfect brisket, whether you’re using a dedicated smoker or … Read more

The Art of Wrapping Brisket: Secrets Revealed

If you’re a barbecue enthusiast, you’ve probably come across countless recipes and articles on cooking the perfect brisket. One common recommendation you’ll encounter is to wrap your brisket during the cooking process. But have you ever wondered why? In the world of barbecue, there’s a rich history and a touch of myth surrounding this technique. … Read more

The Ultimate Guide to Smoking Brisket with Wood Flavors

So you’ve got your smoker ready and a juicy brisket waiting to be cooked. But did you know that the type of wood you use can greatly enhance the flavor of your brisket? Each kind of wood adds a unique taste profile to your meat, making it essential to choose the right wood for your … Read more

The Art of Brisket Spritz: Elevating Your BBQ Game

Are you ready to take your smoked brisket to the next level? Discover the delicious world of brisket spritzing with our ultimate guide. Mastering the art of spritzing will elevate the taste and moisture levels of your beef, leaving you with a mouthwatering and tender brisket that will impress even the most discerning BBQ enthusiasts. … Read more

Choosing the Perfect Brisket Size for Your BBQ

If you’re planning to smoke a brisket for your next barbecue, one of the most important things to consider is the size of the meat. Finding the right size ensures that you have enough to feed your guests without being left with excessive leftovers. So, how big of a brisket should you buy? Let’s dive … Read more

The Ultimate Brisket Grilled Cheese Sandwich: A Delicious Use for Leftover Brisket

Who says leftovers can’t be amazing? At Rowdy Hog Smokin BBQ, we believe in making the most out of every ingredient, especially when it comes to the deliciousness of smoked brisket. Introducing our Smoked Brisket Grilled Cheese Sandwiches—a mouthwatering blend of smoky brisket, buttery bread, and melty cheese that will leave you craving more. Bringing … Read more

Texas Brisket Queso: A Flavorful Tex-Mex Delight

Have some leftover brisket from your recent barbecue or holiday weekend? Well, we’ve got the perfect recipe for you – Texas Brisket Queso! This authentic Tex-Mex queso is made with American cheese, giving it that classic velvety texture without the need for Velveeta. With just a few simple ingredients, you’ll be able to whip up … Read more

The Best Side Dishes for Brisket: A Barbecue Delight

When it comes to barbecue, brisket takes center stage with its salty, smoky, and juicy goodness. Whether you’re smoking, braising, or slow-roasting it, brisket is the ultimate barbecue or party food that’s perfect for any occasion. But what should you serve alongside this mouthwatering meat? We’ve got you covered with a list of the best … Read more

The Science Behind the Brisket Stall: How to Overcome It

The art of smoking meat is a beloved tradition, but it can also be a test of patience. If you’ve ever smoked a pork butt or beef brisket, you may have encountered a frustrating phenomenon known as the brisket stall. This is when the internal temperature of your meat hits a plateau, typically around 155-165 … Read more

The BBQ Stall: Understanding the Science Behind It

Have you ever experienced the dreaded BBQ stall? That moment when the temperature of your meat just stops rising, leaving you frustrated and unsure of what to do next. Well, worry no more! In this article, we will dive into the science behind the BBQ stall, what causes it, and most importantly, how to get … Read more

Brisket Spritz: To Spray or Not to Spray?

Barbecue enthusiasts are no strangers to the sight of a brisket spritz or brisket spray. This technique involves periodically dousing the brisket with liquid during the smoking process. While apple juice and cider vinegar are common choices, you can get creative and use other ingredients like beer or whiskey. But the question remains: is spritzing … Read more

BBQ Stuffed Baked Potatoes: A Heavenly Combo of Brisket and Potatoes

Do you dream of the perfect baked potato, loaded with mouthwatering toppings? Look no further than these BBQ stuffed baked potatoes. Piled high with succulent BBQ brisket, shredded cheese, sliced green onions, and more, this meal is guaranteed to satisfy your cravings and leave you begging for more. Making Leftovers Irresistible Leftovers are a foodie’s … Read more

Transforming Brisket Leftovers: The Ultimate Brisket Grilled Cheese

Who doesn’t love a good grilled cheese sandwich? Now, imagine taking that classic comfort food to the next level by adding some smoky, succulent brisket. Introducing the Brisket Grilled Cheese – a mouthwatering creation that will satisfy your cravings and make the most of your leftover brisket. Creating the Perfect Brisket Grilled Cheese Making a … Read more

Tri Tip: A Unique Twist on Brisket Cooking

Tri tip cooked like a brisket? It may sound unusual, but this cooking technique offers a flavorful and exciting way to prepare tri tip. If you’re a fan of both tender brisket and juicy steak, this method is definitely worth a try. Let’s explore how to create this mouthwatering combination. Is Tri Tip Brisket Possible? … Read more

How to Smoke a Brisket on the Big Green Egg

If you’re ready to tackle the challenge of smoking a whole packer brisket, then you’re in for a treat! Smoking a brisket on the Big Green Egg requires time and patience, but the end result is a mouthwatering masterpiece that will impress your friends and family. The Magic of Central Texas Style BBQ In central … Read more

Smoked Beef Chuck Roast: A Flavorful Alternative to Brisket

Smoking a large cut of meat like brisket can be intimidating for many cooking enthusiasts. But fear not! There is a fantastic alternative that delivers juicy, tender, and flavorful results — smoked beef chuck roast. Known as the “poor man’s brisket,” this recipe is perfect for those looking to enjoy the smoky goodness without the … Read more

The Perfect Brisket Sandwich: A Flavorful Delight

So, you’ve just enjoyed an incredible BBQ and find yourself with some leftover smoked brisket. What’s the best way to use it for your next meal? Look no further than the mouthwatering world of brisket sandwiches! This is the ultimate solution to elevate your lunch or dinner with a burst of flavors and a variety … Read more

The Perfect Dry Rubbed Smoked Brisket Recipe

Are you ready to take your barbecue skills to the next level? Look no further than the mouthwatering dry rubbed smoked brisket. Brisket, sourced from the muscular breast area of the steer, is renowned for its rich flavor and tender texture. However, its toughness requires a low and slow cooking method, making it ideal for … Read more

Brisket vs. Tri Tip: The Battle of the BBQ Cuts

When it comes to BBQ, choosing the right cut of meat is essential. Two popular options are brisket and tri-tip, but what sets them apart? Let’s dive into the differences between these two mouthwatering cuts and help you make an informed decision for your next BBQ feast. Texture: A Matter of Preference Brisket, known for … Read more

Smoked Brisket Gravy: A Flavorful Delight

Are you ready to take your meals to the next level? Look no further than our smoked brisket gravy recipe. With just a few simple ingredients, you can create a rich and delicious gravy that will elevate any dish. Whether you’re drizzling it over meat, mashed potatoes, or crispy potato wedges, this gravy is guaranteed … Read more

Enhance Your BBQ Brisket with a Mouthwatering Spritz

Brisket spritzing is a secret technique used by top pitmasters to elevate the flavors and moisture of their beef. If you want to take your smoked brisket to another level, then it’s time to learn the art of brisket spritzing. In this guide, we’ll explore the science behind it and provide you with an easy … Read more

Delicious Sides that Perfectly Complement BBQ Brisket

If you’re looking for the ultimate barbecue experience, you can’t go wrong with a mouthwatering serving of BBQ brisket. But what about the sides? A well-rounded and satisfying meal is not complete without the perfect accompaniments. From classic comfort dishes to hearty vegetables, we’ve curated a list of over 35 delicious sides that will take … Read more

How Much Brisket Per Person Do You Need? Our Expert Advice

If you’re planning a dinner and want to serve brisket, you might be wondering how much brisket you need per person. Brisket is a large cut of meat, and while leftovers are always appreciated, it’s essential to cook the right amount. Calculating the perfect portion size can be confusing for beginners, but don’t worry – … Read more

Smokin’ Beef Brisket: A Flavorful Journey

Have you ever wanted to try your hand at making a juicy, tender beef brisket? Don’t worry if you’re a beginner – with a little bit of improvisation and a whole lot of passion, you can create a mouthwatering masterpiece. Today, we’ll walk you through the process of making a smokin’ beef brisket, Rowdy Hog-style. … Read more

The Art of Resting Brisket: Unveiling the Secrets Behind Perfect BBQ

You’ve just spent countless hours smoking a brisket to perfection. The tantalizing aroma fills the air, the bark glistens, and your mouth waters at the thought of slicing into the masterpiece you’ve created. But hold on, there’s one more crucial step that can make or break your barbecue experience: resting. Resting the brisket is the … Read more

Discover the Irresistible Slow-Cooked Pulled Brisket

Attention, meat lovers! Get ready to indulge in the ultimate comfort food experience with our mouthwatering Slow-Cooked Pulled Brisket. This southern classic will rock your world and leave you craving for more. The best part? It’s incredibly convenient to make using a slow cooker. Just imagine the tantalizing aroma filling your home as the meat … Read more

Welcome to Rowdy Hog Smokin BBQ!

Welcome to the world of Rowdy Hog Smokin BBQ, where the flavors are bold, the smoke is tantalizing, and the passion for cooking is unmatched. Get ready to embark on a culinary journey that will take your taste buds to new heights. The Art of BBQ At Rowdy Hog Smokin BBQ, we take pride in … Read more

Drunk Brisket with Bacon BBQ Sauce

Are you ready to take your barbecue game to the next level? Look no further than the mouthwatering Drunk Brisket with Bacon BBQ Sauce. This recipe combines the rich flavors of smoked and braised brisket with a robust bacon-infused BBQ sauce, resulting in a tender and irresistible dish that will leave your taste buds begging … Read more

Slow-Cooker Passover Brisket Recipe: A Flavorful Delight

Are you in search of an incredibly simple slow-cooker Passover brisket recipe? Look no further! This delectable brisket is not only simple to make but also incredibly delicious. It even tastes better in sandwiches the following day. Trust us, this recipe will be the star of your Passover meal. The Secret to Mastering Brisket Slow-cooking … Read more

Smoked Corned Beef: Elevate Your Flavor Game

Corned beef is a flavorful delicacy that has been popular for centuries. Its unique curing process involves soaking beef brisket in flavored salt water, known as brine, and then cooking it to perfection. When you purchase corned beef from the store, it is already cured and ready to be prepared. But have you ever considered … Read more