Cook Thin Pork Chops to Perfection

Are you looking to make quick and delicious “breakfast chops”? Look no further! In this article, we’ll show you how to cook thin pork chops perfectly for breakfast or dinner. Whether you’re a seasoned chef or a cooking enthusiast, these tips will help you achieve juicy and flavorful pork chops every time.

What Type of Pork Chops to Use

When it comes to this recipe, you can use any type of thinly sliced pork chop. However, our preference is thinly sliced bone-in chops. The bone helps keep the meat near it juicier and more tender. Since thin chops can dry out easily, it’s essential to do whatever we can to keep them moist.

One cut we recommend is the pork loin rib chops. These chops offer a perfect balance of darker, juicier pork meat and leaner loin meat, providing a burst of flavor to your dish.

To Marinate or Brine Thin Pork Chops?

Typically, marinating these pork chops isn’t necessary. The idea behind this recipe is quick and convenient cooking, with dinner ready in under 15 minutes. However, if you choose to marinate them, consider using a delicious pork chop marinade for added flavor.

Similarly, brining thin pork chops is optional. It adds seasoning and juiciness, but it’s an extra step that can be skipped to save time. If you decide to brine the chops, they should be in the brine for approximately 30 minutes. If you go this route, omit the salt from the flour mixture used to dredge the pork chops in the recipe below.

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Alternatively, you can try a dry brine. Sprinkle the chops with salt on both sides and let them sit in the fridge for at least 15 minutes. Afterward, proceed with dredging the chops using the flour mixture as described in the recipe.

Can You Bread Thin Pork Chops?

For a simple and flavorful crust, the recipe below calls for a basic flour mixture. The flour helps the meat retain moisture, resulting in a juicier chop. However, if you’d like to add extra crunch, you can add a breadcrumb layer to your chops.

To bread the thin pork chops, follow these steps in addition to dredging them in the flour: dip each chop in beaten egg, and then coat them in breadcrumbs. Fry the chops as instructed in the recipe, but be mindful that they may brown more quickly. Adjust the temperature accordingly, turning and flipping the chops as needed. To ensure they are fully cooked, cut into one chop and make sure it is no longer pink in the middle. Before serving, transfer the chops to a paper towel to blot off any excess oil.


Now that you’re equipped with the essential knowledge to cook thin pork chops to perfection, it’s time to get cooking! Whether you’re preparing a quick breakfast or a flavorful dinner, these tips will ensure your pork chops turn out juicy, tender, and full of flavor. For more mouthwatering recipes and cooking inspiration, visit Rowdy Hog Smokin BBQ.

How To Cook Thin Pork Chops Perfectly