Tender Braising Steak with Gravy

Who doesn’t love a delicious and affordable steak that is incredibly tender? Braising steak, a cut known for its muscular texture, transforms into a flavorful and supple protein when cooked low and slow. With this mouth-watering braised steak recipe, you can enjoy a hearty and comforting meal that won’t break the bank! The best part? You can use versatile cooking methods and still create a delicious and tender meat dish.

Braising Steak with Gravy

Why You’ll Love This Recipe

  • Easy: This recipe only requires a few simple steps to create tender braising steak.
  • Tender: Cooking the braising steak low and slow guarantees the best and most tender results.
  • Decadent: Along with the ultra-tender beef, you’ll create a flavorful and rich sauce.
  • Comforting: Pair this braised steak dish with mashed potatoes to create the ultimate cozy meal.
  • Great for Gloomy Weather: With its rich sauce and hearty steak, this recipe is perfect for chilly or gloomy days.

If you have a taste for beef after trying this delicious steak dish, consider making one of the following recipes: Beef Udon Stir Fry, Simple Slow Cooker Chili Con Carne, or Garlic Bread Bruschetta, Peppercorn Steak & Mousse.

What is Braised Steak?

Braised steak refers to a cooking method used to create this tender dish. It involves searing the steak in oil on high heat and then simmering it in a liquid, such as gravy, on low heat. This cooking method helps create incredibly tender braising steak.

Further reading:  The Legendary Kobe Beef: A Culinary Delight Like No Other

What Meat is Best for Braising?

You can use various cuts of meat for a braising steak dish. Chuck roast and beef short ribs are great options, or you can use braising steak, also known as casserole steak. If you’re looking for a more affordable option, beef short ribs are typically a budget-friendly choice.

What is Braising?

Braising is a cooking method that can be used on different cuts of meat, including pork and lamb, to create succulent and tender bites. It involves a combination of high heat and low heat, allowing the flavors to meld together seamlessly.

Ingredients

Braising Steak Ingredients

  • Beef Braising Steak: You can use chuck roast, casserole steak, or beef short ribs for this braising steak dish. Casserole steak is a leaner option.
  • Carrots: If you’re not a fan of carrots, you can add other vegetables typically used in beef stew, such as potatoes, celery, or peas.
  • Fresh Thyme: Dried thyme can be used as a substitute for fresh thyme. Use approximately 1/3 less dried thyme than fresh. You can also replace thyme with rosemary or other fresh herbs.

Please refer to the recipe card for full information on all ingredients and quantities.

Variations/Adaptations

Braising steak is a versatile dish that can be adjusted to suit your preferences. You can add extra veggies, such as celery and potatoes, or save time by using a frozen vegetable mix. For a sweeter and more complex flavor, you can replace the red wine vinegar with drinking wine. Experiment with different cuts of beef, like short ribs or chuck roast, for a more decadent result.

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Cooking Methods

Slow Cooker: If you’re wondering how to cook braising steak in a slow cooker, follow these steps. Sear the beef in a pan, pan-fry the veggies, and create the gravy. Transfer all the components to a slow cooker and cook on high for approximately five hours to achieve perfectly tender braising steak.

Oven: To cook braising steak in the oven, sear the beef and create the gravy as mentioned above. Place the ingredients in a pan with a lid, such as a Dutch oven or casserole dish, and cook at 275°F/135°C for about two hours.

Instant Pot: The instant pot method is similar to slow cooking. Sear the beef, fry the veggies, and create the gravy, all in the instant pot. Once prepared, cook the braising steak on the manual setting for about 45 minutes.

How to Make Braising Steak

  1. Allow the braising steak to come to room temperature and season it with salt and pepper on both sides.
  2. Preheat a stainless steel pan over high heat. Add the rapeseed oil and braising steak to the pan. Sear each side for 2 minutes to achieve a nice sear.
  3. Set the seared steak aside. Deglaze the pan with a splash of beef stock. Add the onion, carrots, salt, pepper, and tomato puree to the pan and reduce the heat to medium/low. Fry for approximately 5 minutes, then add the garlic and flour and fry for an additional minute.
  4. Pour all of the stock into the pan and stir to combine.
  5. Transfer the braising steak to the slow cooker.
  6. Pour the mixture from the pan into the slow cooker, along with the steak and thyme sprigs.
  7. Slow cook for 5 hours on high or 8 hours on low.
  8. Before serving, shred the braised steak with a fork.
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Serve the tender braising steak on a bed of polenta.

Braised Steak with Polenta

Here are a few side dishes that pair well with braising steak: Israeli Couscous (Pearl Couscous Recipe) and Creamy White Beans with Parmesan (Cannellini Beans).

Storage and Reheat Instructions

After following the braising steak cooking instructions, it’s important to store any leftovers properly. Once cooled, store the steak in an airtight container in the fridge for up to three days. When reheating, use the microwave and heat each portion in intervals of one minute until it’s heated through.

You can also freeze the steak for up to three months. To reheat from frozen, let the steak defrost overnight in the fridge and then heat it on the stove until it’s heated through.

If you’re yearning for more comforting meals, try Beef Keema (Mince Curry), Simple Pork Curry with Coconut Milk, or Easy Chicken and Chorizo Risotto.

Braised Steak with Gravy