How to Make Bottom Round Steak Tender and Delicious

Are you tired of the same old cuts of beef? Want to try something different that won’t break the bank? Look no further than bottom round steak. This cut, taken from the rump or hind legs, is lean and less tender compared to other cuts. But with a little bit of marinating, you can transform this inexpensive meat into a flavorful and tender delight that will impress your taste buds.

A tender slice of Marinated Bottom Round Steak on a fork with the steak and knife in the background.

Benefits of Marinating

Marinating is the secret to turning an ordinary cut of meat into something extraordinary. By combining an acidic ingredient like vinegar with spices, you can break down the muscle fibers in the meat and infuse it with incredible flavors. This technique works particularly well for lean cuts like bottom round steak, ensuring that every bite is tender and delicious.

Marinaded beef round steaks sliced thin and cooking in a large cast iron skillet.

The Perfect Marinade

Creating a flavorful marinade is key to preparing a mouthwatering bottom round steak. In a small bowl, whisk together 1/2 cup of soy sauce, 1/4 cup of white wine vinegar, 1 tablespoon of Worcestershire sauce, and 2 cloves of minced garlic. This combination of ingredients will infuse the meat with a rich and savory taste that will leave you wanting more.

Marinating Time

For the best results, allow the steak to marinate for at least one hour. However, if you have the time, let it sit in the marinade for up to four hours or even overnight for thicker cuts. The longer it marinates, the more flavorful and tender the meat will become.

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Marinading thin bottom round steaks in a ziplock bag.

Cooking the Perfect Steak

When you’re ready to cook your marinated bottom round steak, remove it from the refrigerator and let it come to room temperature. Pat the steak dry and heat a cast iron skillet over medium heat. Add a splash of cooking oil or a teaspoon of butter to the skillet and wait for it to shimmer.

Gently place the steak in the hot skillet using tongs, being cautious to avoid any hot oil splatters. Sear each side for about 45 seconds, depending on the thickness of the steak. Remember not to overcook it as this cut is very lean. Once done, remove the steak from the heat and let it rest before serving.

Nicely browned bottom round steaks cooking in a cast iron skillet with butter and rosemary.

Serving Suggestions

Now that your bottom round steak is cooked to perfection, it’s time to think about the best way to serve it. Pair it with potato fries and a crisp green salad for a simple and satisfying meal. Or, if you’re feeling more adventurous, try it with a flavorful side dish like garlic parmesan Brussels sprouts or a classic potato skillet recipe.

Tips and Variations

Once you’ve mastered the art of marinating bottom round steak, the possibilities are endless. You can experiment with different spices and flavors to suit your taste. Add ginger and red pepper flakes to give it an oriental twist, or try a white wine marinade for a sophisticated touch. The choice is yours, and it’s a great opportunity to introduce your palate to new and exciting flavors.

Storing and Reheating

If you have any leftovers, store them in an airtight container in the refrigerator for up to four days. Thinly slice the steak and use it in stir-fries or sandwiches for quick and delicious meals throughout the week.

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A tender slice of Marinated Bottom Round Steak on a fork with the steak and knife in the background.


Don’t let the affordability of bottom round steak fool you. With the right marinade and cooking technique, you can elevate this humble cut of meat into something truly extraordinary. Whether you’re cooking for yourself, your family, or guests, this recipe is sure to impress. So go ahead, give it a try, and savor the deliciousness of a perfectly marinated and tender bottom round steak.

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