Juicy and Delicious Instant Pot Pork Loin Recipe

slices of pork served with onions and apples

Looking for a flavorful and stress-free dinner option? Look no further than this amazing Instant Pot Pork Loin recipe. In just 30 minutes, you can achieve tender and succulent perfection with the help of your Instant Pot. Say goodbye to hectic dinnertimes and hello to a satisfying meal on the table with minimal cleanup!

How to Cook Pork Loin in the Instant Pot

pork loin in the instant pot

To start, melt some butter and mix in garlic, brown sugar, and herbs. Season the pork loin with salt and pepper, then brush the butter mixture all over the meat. Heat up some olive oil in the Instant Pot and sear the pork loin on all sides until browned. This step adds incredible flavor and texture to the final dish.

Next, remove the pork loin and set it aside. Add your choice of liquid, such as broth, wine, or beer, to the Instant Pot and scrape up any browned bits from the bottom. Place a trivet in the pot and set the pork loin on top. Lock the lid and pressure cook the pork at high pressure for 15 minutes.

Once the cooking time is up, let the pressure release naturally for 15 minutes, then quick release any remaining pressure. Open the lid and check the internal temperature with an instant-read meat thermometer. It should read 145˚F for medium doneness. If it’s below this temperature, cover the pot and let the carryover heat cook the pork for a few more minutes.

Further reading:  Understanding Primal Cuts of Pork for Perfect BBQ

Transfer the pork loin to a cutting board and let it rest for 15 minutes. Meanwhile, prepare the pan sauce by selecting the Sauté function and bringing the liquid to a boil. Let it simmer for 5 minutes or until reduced by half, stirring occasionally. Finally, slice the pork and serve it with the delicious pan juices.

instant pot cooked pork loin

Tips for Juicy, Tender Instant Pot Pork Loin

  • Take the pork loin out of the fridge 20 to 30 minutes before cooking to allow it to come to room temperature.
  • Trim any visible silverskin or loose pieces of fat, but leave the fat cap intact as it adds moisture and flavor.
  • Browning the pork loin before pressure cooking enhances both the taste and texture. For an even crispier crust, place the cooked roast on a sheet pan and broil it in a preheated 475˚F oven for 8 to 10 minutes.
  • To achieve juicy pork, it’s crucial not to overcook it. Remove the pork loin from cooking when it reaches an internal temperature of 145°F for medium doneness. Cooking it at a higher temperature will result in a dry and tough texture.
  • Keep in mind that cooking times may vary depending on the size of the pork loin. This recipe is designed for a 2-1/2 pound roast.

What makes this recipe truly exceptional is not only its quick cooking time but the incredible flavor combination of garlic, herbs, and butter. Serve the pork loin over mashed potatoes or rice, or slice it thinly for delicious sandwiches throughout the week.

How to Store Pork Loin Leftovers

To store leftover pork loin, simply place it in an airtight container and refrigerate for up to 4 days.

Further reading:  Smoked Pork Chops on the Traeger: A Flavorful Culinary Adventure

For more mouthwatering pork recipes, visit Rowdy Hog Smokin BBQ. Enjoy the convenience and incredible taste of cooking with an Instant Pot!