How to Cook Delicious Boneless Country Style Ribs

If you’re craving tender, juicy ribs without the hassle of bones, then look no further than Boneless Country Style Ribs! These mouthwatering ribs are easy to make and packed with flavor. Whether you’re hosting a summer BBQ or a cozy dinner for two, these ribs are sure to impress. Get ready to savor every bite of these fall-off-the-bone delights!

Boneless Country Style Ribs

What Are Boneless Ribs?

Boneless ribs may sound like a contradiction, but they’re actually a cut of meat that comes from the pork shoulder. These meaty strips are super tender and bursting with flavor. While they may not have rib bones, they make up for it with their marbled texture and succulent taste. You might find them labeled as pork shoulder country-style ribs or simply as boneless ribs at the market.

Preparing the Ribs

The best part about cooking boneless ribs is how effortless it is. With just a few simple steps, you’ll have these delectable ribs ready to be cooked and devoured.

  1. Season the ribs with a dry rub, ensuring that every side is coated with flavor.
  2. Place the ribs in a baking dish in a single layer, as they will shrink during cooking.
  3. Cover the dish with foil and bake in a low-temperature oven for several hours until the internal temperature reaches 300 degrees Fahrenheit.
  4. Once the ribs are tender enough to be easily cut with a fork, remove the foil and drain the braising liquid.
  5. Brush your favorite BBQ sauce onto the ribs, using a silicone basting brush, and bake uncovered for an additional 30-45 minutes. This will give the ribs a caramelized texture and melt-in-your-mouth perfection.
Further reading:  Ham Hocks: The Secret Ingredient You Need in Your Kitchen

Preparing Boneless Ribs

The Secret to Fork-Tender Ribs

The key to achieving the melt-in-your-mouth tenderness of boneless country-style ribs lies in the slow cooking process. By allowing the ribs to cook at a low temperature for several hours, you give them ample time to break down and release their flavorful juices. Cooking them in the oven at 300 degrees Fahrenheit ensures that they reach the perfect fall-apart texture that everyone loves.

Other Cooking Methods for Boneless Ribs

If you prefer alternative cooking methods, there are a couple more ways to enjoy these delicious ribs:

Crock Pot Boneless Ribs

  1. Season the ribs with the dry rub and place them in a slow cooker.
  2. Cook on low for 8 hours.
  3. Remove the ribs from the juices and brush on your favorite barbecue sauce.
  4. For an extra touch, place the ribs on a sheet pan in a 450-degree oven for 15 minutes to caramelize the BBQ sauce.

Grilled Country Style Ribs

  1. Rub the dry rub seasoning onto all sides of the ribs.
  2. Heat one side of a gas grill to low and leave the other side off.
  3. Wrap the ribs in foil, sealing tightly to prevent any juice leakage during cooking.
  4. Cook on the unlit side of the grill for 2-3 hours until the meat is fork-tender.
  5. Remove the ribs from the foil, discard the juices, and cook on the flamed side while brushing on BBQ sauce until the sauce becomes bubbly hot.

How Many Ribs Per Person?

When planning your meal, consider that these ribs are filling and go a long way. As a main course, you can estimate serving 2-3 ribs per person.

Further reading:  Teriyaki Pork Tenderloin: A Flavorful Delight

Great Sides for Country Style Ribs

To complete your mouthwatering meal, pair these delicious ribs with comforting sides such as mashed potatoes, creamed corn, or extra creamy scalloped potatoes. The combination of juicy ribs and savory sides will leave you feeling satisfied and eager for seconds!

Delicious BBQ Ribs

If you’re ready to embark on a flavorful culinary adventure, give our Boneless Country Style Ribs recipe a try! Be sure to visit Rowdy Hog Smokin BBQ for more delectable recipes and cooking inspiration. Happy cooking!

Rowdy Hog Smokin BBQ