Oven Baked BBQ Beef Short Ribs: A Simple and Delicious Recipe

Are you craving tender and flavorful beef short ribs? Look no further! In this recipe, we will show you how to create mouthwatering BBQ beef short ribs using your oven. This easy-to-follow method will have you enjoying fall-off-the-bone goodness in no time.

How to Bake Beef Short Ribs in the Oven

To begin, start by seasoning your bone-in beef short ribs with salt and pepper. Place them in a baking dish with the bone side down, snuggling the ribs closely together. Cover the dish tightly with aluminum foil to seal in the flavors, and let the magic happen in the oven.

Braised & Seared Beef Bone In Short Ribs

Bake the ribs in the oven at 275F for approximately 3 ½ to 4 hours. Keep in mind that each oven may vary, so it’s best to aim for the full 4-hour mark for maximum tenderness. You’ll know the ribs are done when the meat visibly pulls away from the bone and becomes fork-tender. While boneless beef short ribs can be used in this recipe, we highly recommend using bone-in for a truly succulent result.

The Difference Between Beef Short Ribs and Beef Back Ribs

If you’ve ever wondered about the distinction between beef short ribs and beef back ribs, allow us to enlighten you. Short ribs are smaller and located closer to the breastbone or underside of the cow. On the other hand, back ribs come from the ribs nearest to the shoulder, closer to the spine.

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Visually, short ribs are smaller with the meat resting on top of the bone, while back ribs are elongated with the meat in the middle of the bones. Despite their differences, both cuts require the same cooking method – low and slow in the oven or crockpot – to achieve the perfect tenderness.

Additional Tips and Suggestions

If you’re looking for an alternative cooking method, don’t worry! You can easily adapt this recipe to your crockpot or instant pot. For the crockpot, simply toss all the ingredients, including 1 cup of beef broth, and cook on low for 6-8 hours. If using an instant pot, start by searing the meats, set them aside, then toss all the ingredients, along with 1 cup of broth, into the pot and set it for 45 minutes. Follow the cool-down instructions accordingly. If you’re short on time, you can even skip the searing step and let it cook without any compromise in taste.

Feel free to experiment with different spices and seasonings to elevate the flavors of your ribs. Whether it’s cumin, paprika, onion powder, garlic powder, or dried herbs, the choice is yours to make these ribs uniquely yours.

Let’s Get Cooking!

Now that you have all the details, it’s time to fire up your oven and start cooking these delicious BBQ beef short ribs. Impress your family and friends with this simple yet mouthwatering recipe. For more cooking inspiration and to learn more about the “Rowdy Hog Smokin BBQ” brand, visit Rowdy Hog Smokin BBQ.

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Happy grilling!