How to Make Mouthwatering Country Style Ribs in the Oven

If you’re a fan of saucy, tender, and irresistible barbecue ribs, then you’re in for a treat. Country style BBQ ribs, although not technically “ribs,” are a dinner favorite that can be enjoyed year-round. The best part? You can easily make these delicious ribs in the oven for a quick and satisfying weeknight meal.

What Are Country-Style Pork Ribs?

Country-style ribs may be called ribs, but they’re actually thick strips of meat cut from the pork shoulder. Specifically, these ribs come from the fatty, muscular section near the loin and the shoulder blade. They are incredibly flavorful and tender, making them a popular choice among BBQ enthusiasts.

Cooking Methods for Country Style Ribs

Country-style ribs can be cooked in various ways, including grilling, baking, and roasting. However, there is a secret to ensuring they turn out perfectly juicy and tender. Before grilling or baking them, it’s recommended to either steam or boil the ribs. This extra step ensures that the meat becomes tender and delicious.

Country Style BBQ Ribs

Cooking Country Style Ribs in the Oven

The oven is my go-to method for cooking country-style ribs, although grilling works just as well. While the process may seem a bit lengthy, it’s actually straightforward and requires very little hands-on time. Here’s a simple guide to cooking country-style ribs in the oven:

  1. Preheat your oven to 300°F (150°C). Place the ribs on a large baking sheet and generously season them with salt and pepper. Cover the pan tightly with foil.
  2. Bake the ribs for about 2 hours. Carefully remove the pan from the oven, being cautious of the hot liquids that may have accumulated.
  3. Check the tenderness of the ribs by using a fork or tongs. They should be tender enough to pull apart easily. If they are still tough, tightly cover them again and return the pan to the oven for an additional 30 minutes.
  4. Once the ribs are tender, transfer them to a dry baking sheet. You can coat them with your favorite barbecue sauce at this point.
  5. Return the ribs to the oven and bake for another 20-30 minutes. Flip the ribs, brush them with more sauce, and bake for an additional 20 minutes.
  6. For a sticky and caramelized finish, set your oven to broil and turn the ribs once more. Generously brush them with more barbecue sauce and broil for approximately 5 minutes, keeping a close eye on them to avoid burning.
  7. Remove the ribs from the oven and let them rest for 5-10 minutes before serving. Serve with additional barbecue sauce for dipping.
Further reading:  Baked Pork Roast: A Crowd-Pleasing Recipe

Country Style Barbecue Ribs

What to Serve with Country Style Ribs

Complete your country-style rib feast with delicious side dishes that complement the rich flavors. Here are a few suggestions:

  • Sweet, tangy, crunchy Asian Ramen Noodle Salad
  • Creamy Crock Pot Creamed Corn
  • Deviled Egg Potato Salad
  • Jalapeno Corn Coleslaw
  • Tangy Spinach Pasta Salad

These dishes will elevate your meal, providing a perfect balance to the succulent country-style ribs.

Remember, once you’ve mastered cooking country-style ribs in the oven, you’ll want to try your hand at other mouthwatering recipes. Rowdy Hog Smokin BBQ has a wide range of recipes and resources to fuel your passion for cooking. Happy grilling!

Tender, mouthwatering Country Style Ribs can be made in the oven