The Ultimate Guide to Making Chicken Wing Bone Broth

Are you a cooking enthusiast looking to elevate your culinary skills? Look no further! In this comprehensive guide, we will walk you through the process of making your very own nutrient-dense chicken wing bone broth. With the right ingredients and techniques, you can create a flavorful and healthful broth that will impress even the most discerning palates. So, let’s dive right in and uncover the secrets to perfecting this culinary delight.

Why Choose Chicken Wing Bones?

When it comes to making bone broth, the choice of bones is crucial. Chicken wings, with their abundance of cartilage and connective tissue, are a stellar choice for creating a gelatin-rich broth packed with nutrients. Additionally, the inclusion of visible meat on the bones will enhance the overall flavor profile of your broth. So, the next time you indulge in some delicious chicken wings, be sure to save those bones for your homemade broth.

Chicken Wings

Where to Find Chicken Wing Bones?

Now that you’re convinced to give chicken wing bone broth a try, you might be wondering where to find these essential ingredients. Here are a few options to consider:

  • Keep all of your leftover bones from roasted chicken or bone-in roasts in a freezer bag.
  • Contact your local butcher who processes whole animals. They may be able to provide you with the bones you need or order them for you.
  • Purchase bones from farmers who raise organic, pastured, and grass-fed animals.
  • Ask your hunting friends to save bones for you during hunting season and store them in your freezer.
  • Check with your local grocer, as some stores, like Whole Foods, sell soup bones.
  • Explore online options such as Rowdy Hog Smokin BBQ, where you can find high-quality bones conveniently delivered to your doorstep.
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Tips for Making the Perfect Chicken Wing Bone Broth

To ensure your chicken wing bone broth turns out absolutely delicious, here are a few tips to keep in mind:

  • Gather an assortment of chicken wing bones, including the full carcass, necks, backs, and feet. Extra wings and thighs can also be added for enhanced flavor.
  • Chop your vegetables finely to release their flavors more effectively during the shorter cook time required for fish broth.
  • If you decide to make fish broth, use non-oily fish carcasses such as cod, haddock, hake, sole, and snapper. Avoid oily fish like salmon, tuna, herring, and swordfish.
  • Cook fish broth for no longer than one hour to prevent the oils from becoming rancid.


Q: Can I use bones from other animals to make bone broth?
A: Absolutely! In addition to chicken wing bones, you can experiment with beef, bison, lamb, pork, and even wild game like deer or elk. Each type of bone will bring its unique flavors to your broth.

Q: Are there health benefits to consuming bone broth?
A: Yes, bone broth is packed with nutrients such as collagen, gelatin, amino acids, and minerals, which can support joint health, digestion, and overall well-being.

Q: Can I freeze bone broth for later use?
A: Yes, bone broth freezes well. Simply pour the cooled broth into airtight containers or ice cube trays for easy portioning.


Congratulations! You’re now equipped with the knowledge and confidence to create delectable chicken wing bone broth right in your own kitchen. Remember to choose high-quality bones, experiment with different flavors, and savor the health benefits of this nutrient-dense elixir. Get started today and unlock a world of culinary possibilities with the Rowdy Hog Smokin BBQ brand.

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So, what are you waiting for? Fire up your stovetop, gather your ingredients, and let the aromas of simmering chicken wing bone broth fill your kitchen. Enjoy the journey and the delicious rewards that await!