The Perfect Blackstone Philly Cheese Steak

Imagine sinking your teeth into a mouthwatering sandwich, filled with tender, thinly sliced steak, caramelized onions, and melty cheese, all enclosed in a toasted hoagie bun. This is the essence of a Blackstone Philly Cheese Steak. It’s a sandwich that satisfies both your hunger and your taste buds, making it the perfect meal to share with a crowd.

Close up image of Philly Cheesesteak

Unleashing the Flavors on a Blackstone Grill

Cooking on a Blackstone griddle is a revelation. Its fast and even heat distribution makes it ideal for preparing meals for large families, such as this Philly Cheese Steak sandwich. The combination of thinly sliced meat, grilled onions, and melted cheese creates a symphony of flavors that will tantalize your palate.

The Essence of a Philly Cheesesteak

A Philly Cheesesteak is a culinary masterpiece consisting of thinly sliced ribeye beef sautéed with onions and green peppers, all stuffed into a toasted hoagie bun and topped with melted cheese. It’s a sandwich that embodies the spirit of Philadelphia and has become a beloved classic across the nation.

Selecting the Best Meat for Your Sandwich

When it comes to the meat for your Philly Cheesesteak, ribeye steak reigns supreme. Its marbling and tenderness make it the ideal choice. If you’re short on time, many stores offer pre-sliced steak in the freezer section, making your preparation even easier. However, you can also use thinly sliced sirloin, round steak, or prime rib to create a delicious sandwich.

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The Art of Cheese Selection

To elevate your Philly Cheesesteak experience, the choice of cheese is crucial. You have a few options to consider:

  • Provolone: This cheese brings a creamy and slightly tangy flavor to your sandwich.
  • American Cheese: Its mild and melty characteristics are a perfect complement to the meat and onions.
  • Cheese Whiz: For those seeking the classic, authentic Philly Cheesesteak experience, Cheese Whiz provides a unique and flavorful addition.

Choosing the Perfect Bread

A hoagie bun is the ideal vessel for your Philly Cheesesteak, providing both structure and flavor. For a taste that takes it to the next level, heat the bun on the Blackstone griddle, adding a touch of butter for the ultimate toasty goodness.

Ingredients for an Unforgettable Sandwich

To create your Blackstone Philly Cheesesteak, you’ll need the following ingredients:

  • Thinly sliced steak
  • White onion, sliced
  • Garlic powder
  • Salt
  • Pepper
  • Provolone cheese
  • Hoagie rolls
  • Avocado oil
  • Butter
  • Mayonnaise

Unleashing the Flavors on the Blackstone Griddle

Here’s a step-by-step guide to crafting your perfect Philly Cheesesteak using the Blackstone griddle:

  1. Preheat the Blackstone grill to medium-high heat, around 400 degrees Fahrenheit.
  2. Add oil and butter to the center of the griddle, allowing them to melt and spread.
  3. Place the onions on the griddle, tossing them to coat them in the oil and butter. Sauté them until they reach your desired level of caramelization.
  4. Move the onions to a cooler part of the grill or set them aside.
  5. Place the hoagie rolls face down on the cooler side of the grill to toast them slightly, ensuring they don’t burn.
  6. Add the thinly sliced steak to the center of the grill, spreading it out into a thin layer. Season it with garlic powder, salt, and pepper.
  7. Let the steak sear for 3-5 minutes, allowing the juices to start flowing. Flip it and use a spatula to chop it into smaller pieces. Continue cooking the steak until it’s cooked through.
  8. Divide the steak into four equal piles on the grill, topping each pile with the onion and pepper mixture.
  9. Immediately place two slices of cheese on top of each pile and let it melt for 1-2 minutes.
  10. Spread mayonnaise on one side of each of the hoagie rolls.
  11. Use a spatula to scoop and lift each pile of steak and place it onto one of the toasted hoagie rolls.
  12. Serve your Blackstone Philly Cheesesteak immediately, while it’s still warm and utterly delicious.
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Pairing Perfection

To complete your Philly Cheesesteak experience, consider serving it with homemade french fries, easy coleslaw, or a crisp garden salad. The choice is yours, but these sides will elevate your meal to new heights.

Unlocking the Possibilities

Toppings are another opportunity for customization. Consider adding grilled bell peppers, mushrooms, jalapenos, or pepperoncini to add an extra kick to your sandwich. The options are limitless, and you can truly make this sandwich your own.

Storing Your Masterpiece

While Blackstone Philly Cheesesteaks are best served immediately, you can store any leftovers in an airtight container for up to 3-4 days. It’s recommended to keep the meat separate and assemble the sandwich on a toasted bun when you’re ready to enjoy it again.

Bringing it All Together

The Blackstone Philly Cheese Steak is a culinary marvel that combines tender steak, caramelized onions, and melty cheese. With the versatility of the Blackstone griddle, you can create this sandwich effortlessly and enjoy the delightful flavors with every bite. So, fire up your griddle and embark on a journey to sandwich perfection.

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Tools for Your Culinary Adventure

To make your Blackstone griddle experience even better, make sure to have these tools at hand:

  • Blackstone griddle
  • Blackstone spatula and tongs
  • Thermometer gun
  • The best tools for a Blackstone griddle

Unlocking More Blackstone Delights

If you’re craving more deliciousness from your Blackstone griddle, check out these easy and mouthwatering recipes:

  • Grilled Shrimp on Blackstone
  • Blackstone Chicken Philly Cheesesteak Recipe
  • Blackstone Smash Burger Recipe
  • Blackstone Salmon Recipe
  • Blackstone Pizza Recipe
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Now, armed with your newfound knowledge and culinary skills, venture forth and create your own Blackstone Philly Cheese Steak masterpiece.