Easy and Delicious Blackstone Fajitas

Looking to spice up your weeknight meals with a mouthwatering Mexican feast? Look no further than Blackstone Fajitas, a simple and flavorful recipe that will have you coming back for seconds. With charred flavors from the Blackstone griddle, these chicken fajitas will take your taste buds on a flavorful journey.

Overhead photo of chicken Blackstone Fajitas in a fajita pan with tortillas, cheese, tomato, lime, and sour cream next to it.

Chicken fajitas are a versatile and easy-to-make meal. You can customize the ingredients based on what you have in your pantry, making it a convenient choice for any day of the week. However, this Blackstone fajita variation adds an extra layer of flavor that will elevate your meal to the next level. Your family is sure to love them!

Ingredients for Making Fajitas on the Blackstone

To make these delicious Blackstone chicken fajitas, you will need:

  • Oil: Avocado oil is recommended for high-heat cooking on a Blackstone griddle.
  • Lime Juice: Freshly squeezed lime juice adds a burst of flavor to the marinade.
  • Seasonings: A blend of chile powder, salt, garlic powder, cumin, and cayenne pepper will give your fajitas a punch of flavor. Additional seasonings like paprika, onion powder, oregano, and black pepper can also be added.
  • Chicken: Boneless, skinless chicken breast or thighs work well for this recipe.
  • Onions: Yellow, white, or red onions will add a savory depth of flavor.
  • Bell Peppers: Colorful bell peppers will enhance the visual appeal of your fajitas.
  • Tortillas: Choose either corn tortillas or fajita-sized flour tortillas.
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Tips & Tricks

  • Customize the seasonings: Feel free to use a packet of fajita seasoning if you prefer or experiment with your own custom blend.
  • Crave steak fajitas? Try using flank steak, skirt steak, or hanger steak as alternative options.

Recommended Toppings

Enhance your fajita experience with these popular toppings:

  • Shredded Cheese
  • Sour Cream
  • Lime Wedges
  • Tomatoes or Salsa
  • Avocado
  • Cilantro

Tools Needed to Make Blackstone Chicken Fajitas

To make Blackstone chicken fajitas, you’ll need the following tools:

  • Blackstone griddle
  • Spatula
  • Shallow Dish
  • Instant Read Thermometer

How to Make Chicken Fajitas on the Blackstone

For the full recipe and detailed instructions, please refer to the recipe card below.

To begin, slice the chicken into thin strips. Prepare the fajita marinade by combining oil, lime juice, and spices in a mason jar or blender. Shake or process until well combined. Place the chicken strips in a shallow dish or bowl and pour the marinade over them. Allow the chicken to marinate in the refrigerator for 2 hours.

Next, preheat your Blackstone grill to medium-high heat and brush it with a thin layer of oil. Add the sliced peppers and onions to one side of the griddle and the marinated chicken to the other side. Cook until the chicken reaches an internal temperature of 165°F and the vegetables are lightly charred. Remove from heat.

Onion and bell pepper cooking on a Blackstone Griddle.
Chicken cooking on a Blackstone Griddle.

While the fajitas are cooking, warm up the tortillas for about 1 minute. Allow the cooked fajitas to rest while heating the tortillas. Serve the meat and veggies in the warm tortillas, along with your favorite toppings.

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More Blackstone Griddle Recipes to Try

If you’re looking to expand your Blackstone griddle recipe repertoire, here are a few more ideas:

  • Chicken Quesadillas: The Blackstone griddle evenly cooks the quesadillas, resulting in a crispy texture. Top them with your favorite toppings like salsa, sour cream, or guacamole.
  • Crispy Potatoes: The Blackstone griddle is perfect for achieving crispy potatoes with a bit of crunch. A delightful side dish or breakfast option.
  • Blackstone Griddle Fried Rice: Use up your leftover rice and create a fun and easy dish that bursts with vibrant colors.
  • Easy Blackstone Griddle Chicken: A simple chicken recipe that will leave your taste buds begging for more.
  • Blackstone Teriyaki Chicken: An easy and delicious family favorite that rivals takeout.

Close-up overhead photo of Blackstone fajitas in a cast iron fajita pan garnished with cilantro and lime.

When it comes to delivering juicy and flavorful fajitas, the Blackstone griddle is a game-changer. Experience the magic of cooking with this versatile cooking tool and create restaurant-quality fajitas in the comfort of your own home. For more cooking inspiration and delicious recipes, visit Rowdy Hog Smokin BBQ.