Are you in search of a mouthwatering and unique steak experience? Look no further than the bison tomahawk steak. This tender and juicy cut is grilled low and slow, then seared over direct flame for a perfectly cooked inside and a nicely charred outside. Picture yourself savoring each bite of this delicious steak, topped with a flavorful chimichurri butter that melts right into the warm meat. With minimal ingredients and a simple two-zone grilling method, preparing this masterpiece is a breeze.
This article is brought to you by The Honest Bison, a company that prides itself on providing humanely raised bison with a delicious, clean, and rich flavor. Compared to beef, bison steaks offer a unique taste that is sure to captivate your palate. The bison’s lean profile and high protein content make it a healthier alternative to beef.
Key Takeaways
Why You’ll Love This Recipe
- Perfect seasoning: The bison steak is seasoned generously with salt, pepper, and garlic powder, enhancing its natural flavor without overpowering it.
- Tender and juicy steak: Prepare for a culinary journey as you start cooking the steaks over low, indirect heat to ensure their tenderness and juiciness. Finish them off over high, direct heat for that amazing char.
- Chimichurri butter: And don’t even think about skipping the chimichurri butter! This flavorful addition melts right into the steak, creating a symphony of salty, herby, and delicious flavors.
Explore the Flavorful World of Bison Steak
When properly cooked, bison steaks boast incredible tenderness and a rich, clean taste. Imagine the familiar goodness of beef, but leaner and almost sweeter, with absolutely no gamey flavor.
Achieving Perfect Bison Steak
To keep your bison steak tender, it’s essential to cook it to medium-rare or medium doneness. Overcooking can cause the meat to become tough, so we recommend a gentle cooking process. For thick cuts like the tomahawk steak, start by grilling it low and slow over indirect heat. This ensures uniform cooking and preserves the steak’s juiciness. Finish off by searing it over high, direct heat to achieve that desirable char.
Tips for Cooking Bison Steaks
Here are a few essential tips to elevate your bison steak cooking game:
- Let the bison come to room temperature before cooking. This allows for more even cooking throughout the steak.
- Use a meat thermometer to ensure precise cooking. An instant-read or Bluetooth meat thermometer is highly recommended.
- Start low and slow, then finish over high heat. For thick cuts, like the tomahawk steak, begin with low, indirect heat, and then sear over high, direct heat to avoid burning the exterior before the interior cooks.
- Allow the meat to rest before slicing. This important step allows the juices to redistribute throughout the meat, resulting in a juicy steak. The internal temperature will also rise slightly during this time.
- And of course, don’t forget to include the chimichurri butter. It adds a delightful, herby flavor that perfectly complements the steak.
Storage & Reheating
If you have any leftover bison steak, you can store it in the refrigerator for up to 3-4 days. When reheating, let the steak come to room temperature, then sear it in a hot cast iron skillet with a little oil. Alternatively, you can broil it in the oven for a few minutes per side until heated through.
Culinary Companions for Your Bison Steak
Enhance your dining experience by serving your bison steak alongside these delectable dishes:
- Zest Balsamic Marinated Grilled Vegetables
- Best Classic Potato Salad
- Creamy Italian Ranch Pasta Salad
- Crispy Salt and Vinegar Roasted Potatoes
More Culinary Delights to Explore
If you enjoyed this recipe and want to embark on further culinary adventures, be sure to check out the other recipes available. Remember to leave a rating and comment — your feedback is greatly appreciated! Share your creations on Instagram and tag @ModernFarmhouseEats for a chance to be featured!
