The Art of Cooking Perfectly Tender Roast Beef

roast beef sliced on cutting board with rosemary and serving fork, how to cook melt in the mouth roast beef

Sunday family dinners or special occasions call for a mouthwatering roast beef that is tender and full of flavor. And guess what? Cooking the perfect roast beef is easier than you think! In this article, we will walk you through the steps to create a melt-in-your-mouth roast beef that will impress your guests and leave them craving for more.

How to Cook Melt in Your Mouth Roast Beef

To achieve the most tender roast beef, a meat thermometer is your best friend. It takes the guesswork out of the cooking process and ensures you achieve the desired doneness. For a medium-rare roast beef, cook it to an internal temperature of 115ºF. As it rests, the temperature will rise to about 130ºF, resulting in a warm, red center that is perfectly cooked without being overdone.

What Kind of Cut to Use for Roast Beef

There is no specific cut of meat that you have to use for roast beef. Luckily, there are many great options available at various price points. You can choose from eye of round, top round, bottom round (also known as rump roast), chuck roast, or heart of shoulder roast. Each cut offers its own unique flavor and texture, so feel free to experiment and find your favorite.

Further reading:  The Ultimate Guide to Creating a Tender Braised Chuck Roast

Ingredients for the Best Tender Roast Beef

  • 4 lbs organic beef roast
  • 2 Tbsp fine sea salt
  • 2 tsp freshly ground black pepper
  • 6 cloves garlic
  • 2 Tbsp grass-fed butter, ghee, or avocado oil
  • ½ cup organic beef broth
  • ½ cup dry red wine
  • 3 sprigs rosemary
  • 1 large yellow onion, thinly sliced

How to Make Melt in the Mouth Roast Beef

  1. Remove the roast from the refrigerator about 2 hours before starting the recipe to allow it to come closer to room temperature.
  2. In a small bowl, combine salt and pepper.
  3. Make 3 slits on one side of the roast using a sharp, thin knife, and stuff the slits with garlic cloves, salt, and pepper. Repeat on the other side.
  4. Rub the remaining salt and pepper over the outside of the roast.
  5. Preheat the oven to 275ºF.
  6. Melt butter over medium-high heat in an oven-safe skillet. Sear all sides of the roast in the hot oil to brown.
  7. Remove the roast to a plate and deglaze the bottom of the pan with broth and wine.
  8. Place the roast back in the pan and add onion slices and rosemary sprigs.
  9. Roast in the oven at 275ºF until the internal temperature reaches 115ºF (about 12-15 minutes per pound for a 4 lb roast).
  10. Transfer the meat to a cutting board, tent loosely with aluminum foil, and allow it to rest for about 20 minutes. The internal temperature will continue to rise to the desired 130ºF for medium-rare.
  11. Mix a few teaspoons of arrowroot powder or organic cornstarch with the pan juices to make a gravy. Serve the roast beef with the gravy and onions.
Further reading:  Thai Basil Beef (Pad Gra Prow)

roast beef and thermometer at 129 degrees F

What to Serve with this Melt in the Mouth Roast Beef

Pair your tender roast beef with delicious sides that complement its rich flavors. Mashed potatoes, green beans, roasted Brussels sprouts, or a refreshing salad are all excellent choices. The options are endless!

How Long Does Leftover Roast Beef Last?

Leftover roast beef can be enjoyed for up to 4 days when stored in the refrigerator or frozen for up to 3 months. Remember to thinly slice the meat before freezing for easy reheating.

Tips for Perfectly Tender Roast Beef

The key to cooking tender roast beef lies in three factors: not overcooking, searing the meat before roasting, and cooking in a flavorful braising liquid. By following these guidelines, you’ll achieve the desired tenderness and flavor every time.

Another Cooking Option: The Pot Roast

If you’re looking for a fall-apart tender beef dish with a longer cook time, consider making a pot roast. Slow-cooked in a roasting pan, crockpot, or Instant Pot, pot roast offers a different experience compared to a traditional roast beef. It’s a comforting and hearty meal, perfect for busy families.

Experiment with Flavor Variations

While our recipe provides a delicious base, don’t be afraid to get creative and experiment with other flavor variations. Consider adding ingredients like lemon juice, bay leaf, red potatoes, baby carrots, or other herbs and spices to enhance the taste and tailor it to your preferences.

roast beef sliced on cutting board with rosemary and serving fork, how to cook melt in the mouth roast beef

Now that you’ve mastered the art of cooking melt-in-your-mouth roast beef, it’s time to gather your loved ones, create a memorable dining experience, and savor every tender bite.

For more mouthwatering recipes and cooking inspiration, visit Rowdy Hog Smokin BBQ. And don’t forget to follow us on Instagram @rowdyhogbbq for behind-the-scenes glimpses and delicious food photos!

Further reading:  The Ultimate Dry Rub: Elevate Your BBQ Game