The Ultimate Guide to Making Perfect Pulled Pork

Are you ready to experience the Rolls Royce of Pulled Pork recipes? Get ready for a mouthwatering journey that involves a 36-hour preparation process, resulting in succulent, flavorful meat that will leave you craving more. This comprehensive guide will walk you through the steps of creating the most amazing pulled pork you’ve ever tasted. Get your taste buds ready!

The 36-Hour Pulled Pork

Yes, you read that right. This recipe requires a total of 36 hours to achieve perfection. The process begins with a 24-hour dry brine, which infuses flavors and locks in the juices. This is followed by a slow 12-hour roast in the oven, resulting in meat that is tender, juicy, and packed with flavor.

Brining the pork overnight ensures that every mouthful is seasoned and moist. The slow-roasting method at a low temperature minimizes moisture loss, resulting in succulent meat. This technique also creates a desirable “bark” on the surface, adding to the appeal of traditional BBQ fare.

Pulled Pork

Essential Ingredients for Perfect Pulled Pork

To make the best pulled pork, you’ll need the following ingredients:

  • Pork butt/Boston butt (4-5 kg / 8-10 lb)
  • Beer (for extra flavor and pan juices)
  • Rub ingredients (sugar, salt, pepper, and spices)
  • Homemade BBQ sauce ingredients (ketchup, apple cider vinegar, molasses, Worcestershire sauce, Tabasco, sugar, mustard, and garlic powder)

Pulled Pork Ingredients

How to Make the Best Pulled Pork

Now that you have your ingredients ready, let’s dive into the preparation process:

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1. Brining

The first step is the 24-hour dry brine. Mix the rub ingredients together and coat the pork generously. Place the pork, fat side up, in the fridge overnight. The uncovered method is preferred to prevent sweating and ensure a perfectly dry surface, resulting in the best bark.

Brining Process

2. 12-Hour Slow-Roasting

After the brining process, transfer the pork to a roasting pan and pour beer and water around it. Slow roast the pork uncovered for 12 hours at 110°C/230°F. The low temperature ensures minimal moisture loss and allows for the development of a flavorful bark.

Slow-Roasting Process

Shredding the Pork

Once the 12-hour slow-roasting is complete, it’s time to shred the pork. Use two forks or tongs to effortlessly shred the tender meat. Pour some roasting pan juices and BBQ sauce over the shredded pork, ensuring it is well-coated without drowning it. Serve with the remaining BBQ sauce on the side.

Shredding Process

Homemade BBQ Sauce

No pulled pork feast is complete without a delicious BBQ sauce. You can easily make your own by combining ketchup, apple cider vinegar, molasses, Worcestershire sauce, Tabasco, sugar, mustard, and garlic powder. Simmer the sauce for 45 minutes, and it’s ready to enhance the flavor of your pulled pork.

Homemade BBQ Sauce

Serving Suggestions

Pulled pork sandwiches are a classic choice, but you can also get creative with your serving options. Serve it with soft buns and coleslaw for a mouthwatering experience. If you’re feeling ambitious, create a traditional Southern dinner spread with classic sides that perfectly complement the rich flavors of the pulled pork.


Get ready to impress your friends and family with this unforgettable pulled pork recipe. The 36-hour preparation process may seem daunting, but the results are more than worth it. Tender, juicy, and bursting with flavor, this pulled pork will leave everyone craving for more. So, when are you planning your next pulled pork feast?

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