Oven Baked Pork Tenderloin

This Best Baked Pork Tenderloin recipe is outrageously juicy, bursting with flavor, and so easy to make! If you’re looking for an alternative to ham, this recipe will be a perfect addition to your Easter feast or any special occasion. Not only is it company pleasing and holiday worthy, but it’s also family-friendly and everyday easy!

The Secret to Juicy Pork Tenderloin

One of the most tender proteins, pork tenderloin is not only delicious but also extremely low in fat. It’s a lean cut that offers fantastic flavor and versatility when it comes to cooking. Today, we’ll be exploring the Best Baked Pork Tenderloin recipe, which guarantees a mouthwatering result.

To achieve the juiciest pork tenderloin, we’ll start by brining the pork. Brining pork is a game-changer as it enhances the tenderness and moisture of the meat. This process doesn’t require overnight marinating and can be done in just 20 minutes!

The brining solution consists of kosher salt, warm water, apple cider vinegar, brown sugar, and ice cubes. The salt hydrates the muscle tissues, allowing them to hold onto water during cooking. This results in a juicier end product.

Cooking Method: Oven Baked

Once the pork tenderloin has been brined and rinsed, it’s time to season it with a blend of spices such as chili powder, garlic powder, salt, onion powder, smoked paprika, and pepper. These spices create a flavorful base that complements various flavor profiles.

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To lock in the flavors and moisture, we’ll start by searing the pork in a hot skillet until it turns golden brown on all sides. This step enhances the taste and prevents the surface from drying out during the high-temperature cooking process.

Next, we’ll shower the pork with herbs, lemon juice, and butter, and then wrap it tightly in foil. This creates a self-basting environment that further infuses the pork with flavor and ensures a tender and succulent result.

Cooking Time and Temperature

Pork tenderloin is a lean cut of meat that should not be overcooked. The USDA recommends cooking pork to an internal temperature of 145 degrees Fahrenheit (63 degrees Celsius), which ensures both safety and optimal juiciness. As the pork rests, its temperature will increase by a few degrees. Therefore, it’s best to remove the pork from the oven when it reaches 145 degrees Fahrenheit.

Baking the pork tenderloin at 400 degrees Fahrenheit (200 degrees Celsius) is recommended for a relatively short cooking time of 15-25 minutes, depending on the size and thickness of the tenderloin. An instant-read thermometer is essential to accurately determine the doneness of the meat.

Tips for the Best Result

Here are some additional tips to ensure the best oven baked pork tenderloin every time:

  • Before seasoning the pork, make sure it is dry after brining to allow the rub to adhere to the meat properly.
  • Searing the pork before baking creates a rich flavor profile and locks in the juices.
  • Drizzling the pork with lemon juice brightens the flavors without overpowering the taste.
  • Wrapping the pork tightly in foil creates a steaming environment that preserves the moisture.
  • Resting the cooked pork for 5-10 minutes allows the juices to redistribute, resulting in an even more flavorful and tender outcome.
  • Slicing the pork across the grain ensures maximum tenderness.
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Serving and Leftovers

This Baked Pork Tenderloin recipe pairs beautifully with a variety of sides such as salads, bread, potatoes, and vegetables. It’s a versatile dish that can be enjoyed in numerous ways.

If you happen to have leftovers, they will taste just as delicious for days after baking. Leftover pork tenderloin can be used in sandwiches, wraps, salads, pastas, rice, soups, or enjoyed on its own. The leftovers can be stored in an airtight container in the refrigerator for up to 5 days or frozen for up to 3-4 months.


This Best Baked Pork Tenderloin recipe is a crowd-pleasing dish that is perfect for any occasion. With its melt-in-your-mouth tenderness, incredible flavors, and ease of preparation, it will undoubtedly become a favorite in your recipe repertoire. Give it a try and experience the juicy and succulent delight of this amazing dish!

For more mouthwatering recipes and cooking inspiration, visit Rowdy Hog Smokin BBQ.