Southern Fried Pork Chops: A True Southern Delight

Southern Fried Pork Chops are a beloved classic dish that captures the essence of Southern comfort food. The combination of seasoned salt, black pepper, and a hint of cayenne creates a flavorful crust, while the juiciness of the pork chops is locked in through the pan-frying process. This recipe is a perfect representation of the simplicity and tastiness that defines Southern cuisine.

Fried Pork Chops

Easy Steps for Perfectly Fried Pork Chops

Creating mouthwatering Southern Fried Pork Chops is easier than you might think. Follow these steps for a golden brown and succulent result:

  1. Begin by mixing seasoned salt, black pepper, and cayenne pepper into flour to create a well-seasoned coating for the pork chops.
  2. Lightly season the pork chops with additional seasoned salt and black pepper, ensuring every bite is bursting with flavor.

Seasoned Pork Chops

For optimal results, pan fry the pork chops using a cast iron skillet or non-stick pan. Heat oil on medium to medium-high heat, then add butter and allow it to melt, creating a perfect cooking surface.

How long should you pan fry pork chops? Cook each side for approximately 4 to 5 minutes, and then flip and cook for an additional 3 minutes. These timings are suited for 1/2 inch thick chops, but be sure to adjust the cooking time based on the thickness of your pork chops.

Once the pork chops are cooked to perfection, remove them from the oil and place them on a plate lined with paper towels to drain any excess grease.

Further reading:  Filipino BBQ Pork Skewers

Tips for the Best Southern Fried Pork Chops

To ensure your Fried Pork Chops are a resounding success, keep these tips in mind:

  • For optimal flavor, choose bone-in chops, which tend to stay juicier during cooking.
  • Allow the pork chops to come to room temperature before cooking to ensure even cooking throughout.
  • Select fresh pork chops with a vibrant pink color, as dull grey chops may lack freshness.
  • Preheat the oil and butter before adding the chops to the pan for a crispy and golden crust.
  • Avoid overcrowding the pan, as this can lead to uneven frying and greasier results. Cook the chops in batches if necessary.
  • Drain the cooked pork chops on paper towels or a baking rack to remove excess oil and distribute juices for a juicy final result.
  • Consider using a cast iron skillet for its excellent heat distribution and naturally non-stick surface, which simplifies clean-up.

Do You Need to Dip in Egg or Buttermilk?

While some recipes call for dipping pork chops in egg or buttermilk before the flour coating, this Southern Fried Pork Chops recipe skips that step. These chops come out tender, juicy, and perfectly crispy without the additional coating. However, if you prefer a more traditional approach, feel free to dip the chops in an egg and water mixture or buttermilk before coating them in flour.

Storing and Reheating Tips

If you find yourself with leftover Fried Pork Chops, here are some tips for storing and reheating:

  • Place the leftover pork chops in an airtight container or wrap them in foil before storing them in the refrigerator. They should stay fresh for 3-4 days.
  • When reheating, the best method is using the oven. Line a baking sheet with foil, brush the chops with a little melted butter or olive oil (or spray), and reheat at 350°F for 5 to 8 minutes per side, depending on the thickness.
Further reading:  The Ultimate Pulled Pork Recipe: Pork Loin Perfection

Southern Recipes that Complement Fried Pork Chops

Pair your Southern Fried Pork Chops with these delectable dishes to elevate your meal to new heights:

  • Baked Mac N Cheese
  • Southern Style Green Beans
  • Collard Greens Au Gratin
  • Instant Pot Mashed Potatoes
  • Strawberry Ice Cream Cake

For more mouthwatering recipes and cooking inspiration, explore the world of Rowdy Hog Smokin BBQ at Rowdy Hog Smokin BBQ.