Amazing Oven Baked Pork Chops Recipe

Dress up plain pork chops with this incredible recipe, and you’ll see why everyone loves these oven-baked pork chops! No one will ever call pork chops boring after they try this flavor-packed dish.

Oven Baked Pork Chops

Prepare to be amazed at how simple and flavorful this recipe is. With just a few basic seasonings, you can elevate plain pork chops into a delicious meal. Whether you grill, bake, or use a crockpot, these quick and easy pork chops recipes always turn out juicy and tender.

An Easy Dinner Idea

Looking to switch up your ordinary menu? Try adding this recipe to your weekly rotation. With simple ingredients, you can make this dish any night of the week. It’s packed with flavor and will leave your family feeling full and satisfied in just 30 minutes.

You can bake, grill, or use an iron skillet to cook these pork chops. The iron skillet method, reminiscent of how my grandmother used to make them, yields juicy and succulent results.

Tips for Juicy Pork Chops

Follow these tips to ensure your pork chops turn out tender and juicy:

  • Bake your pork chops at a high temperature to caramelize the texture and seal in the juices.
  • Avoid overcooking by using a meat thermometer to reach the perfect internal temperature of 145 degrees Fahrenheit.
  • Let the pork chops rest for about 10 minutes before slicing. Place a light foil cover on top to retain moisture.
  • Choose pork chops that are at least 1-inch thick to prevent drying out. Thin chops tend to dry out quickly.
  • You can use boneless or bone-in pork chops, depending on your preference.
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  • Pork Chops (or pork tenderloin for variation)
  • Extra Virgin Olive Oil
  • Salt and Pepper
  • Paprika
  • Onion Powder
  • Garlic Powder

How to Make Oven Baked Pork Chops

  1. Preheat your oven to 400 degrees Fahrenheit.
  2. Prepare a baking sheet by greasing it with cooking spray or use a 9×9 baking dish.
  3. Place the pork chops in the baking dish.
  4. In a small bowl, mix together the seasonings until well combined.
  5. Pat the pork chops dry with a paper towel.
  6. Drizzle olive oil over the pork chops and spread it evenly with a basting brush.
  7. Sprinkle the seasoning mixture over the pork chops, including black pepper, and use the basting brush to evenly coat the meat.
  8. Bake in the preheated oven for about 15 to 20 minutes, or until the internal temperature reaches 145 degrees Fahrenheit.

Cooking Time Varies

Keep in mind that cooking times may vary depending on the thickness of your pork chops. Thinner chops will require less time, so adjust accordingly. After cooking, let the pork chops rest for at least 5 minutes before serving. This allows the juices to redistribute and ensures a flavorful and moist result.

Variation Ideas

Here are some ideas to customize your pork chops:

  • Prepare your own homemade seasoning for a unique flavor profile.
  • Use pork tenderloin instead of boneless pork chops.
  • Transform this recipe into a sheet pan meal by adding vegetables alongside the pork chops and seasoning them with the pork seasoning.

Covered or Uncovered?

If you prefer a crispier coating on your pork chops, bake them uncovered. However, covering them with foil will result in more juicy and tender meat, as the moisture will be trapped. Choose the method that best suits your family’s preferences.

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Why I Love Pork Chops

Pork chops are a fantastic choice for several reasons:

  • Quick and easy to prepare, you can have a healthy and delicious meal with your family in about 20 minutes.
  • The spices used in this recipe are pantry staples that can turn ordinary boneless pork chops into extraordinary ones.
  • Pork chops are budget-friendly, making them an ideal choice for any meal. When cooked properly, they turn out juicy and flavorful.
  • The sauce that the pork chops create is incredibly tasty, perfect for dipping or drizzling over vegetables.
  • Pork chops are suitable for various diets, as they are a lean meat low in calories but high in protein.
  • Grilling pork chops can be a delightful alternative to steak or chicken.

Boneless Pork Chops in the Oven

This recipe is fast, easy, and perfect for any night of the week. These oven-baked pork chops are juicy and tender. It’s a time-saving and cost-effective option, since you can have this delicious meal ready in under 20 minutes.

Side Dishes for Pork Chops

Here are a few side dish ideas to complement your pork chops:

  • Steamed broccoli
  • Roasted green beans
  • Grilled asparagus or roasted asparagus
  • Quick and Easy Weeknight Macaroni and Cheese
  • Side salad
  • Baked, mashed, or sweet potatoes
  • Rice pilaf

For more side dish ideas, check out our website Rowdy Hog Smokin BBQ.

The Best Way to Bake Pork Chops

I love one-pot meals for their ease and simplicity, and this recipe is no exception. Cleanup is a breeze, and everyone will enjoy this flavorful dish.


For this casserole, use a 9×9 baking dish. It’s the perfect size to accommodate 4 to 6 pork chops. Plus, it’s always a treat to serve meals in beautiful casserole dishes.

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This recipe is also great for sharing with others. Consider using disposable foil pans, which eliminate the need to worry about returning the dish.

More Easy Pork Chop Recipes

Looking for more delicious pork chop recipes? Check out these options:

  • Balsamic Instant Pot Pork Tenderloin Recipe
  • Crockpot Smothered Pork Chops
  • Jalapeno Poppers Stuffed Pork Chops
  • Baked Stuffed Pork Chops Recipe

Enjoy exploring these mouth-watering recipes and discover new ways to enjoy pork chops!