Berkshire Pork Chops: A Mouth-Watering Pan-Seared Delight

For those seeking a restaurant-quality main dish that tantalizes the taste buds, look no further than this delectable recipe for pan-fried Berkshire pork chops. Combining an array of fresh herbs and seasonings with a cooking method designed to keep the meat juicy on the inside and crisp on the outside, it’s a culinary triumph that will have you coming back for more.

two berkshire pork chops on white plates with brussels sprouts

Unlocking the Flavor of Berkshire Pork

Berkshire pork, derived from the heritage breed pig, is renowned for its exceptional quality. Legend has it that this pig breed was discovered over three centuries ago by Oliver Cromwell’s army in Reading, a charming town nestled in Berkshire County, South East England. Its meat is esteemed for its tenderness, juiciness, exceptional marbling, and undeniable flavor. Even a simple pan sear or a reverse-sear steak oven method results in an exceptional culinary experience.

Where to Find Berkshire Pork

While many local butchers may sell this prized heritage pork, it may not always be labeled as “Berkshire.” To guarantee the finest product, it is worth seeking out specialty pig farms such as R Family Farms. Situated in the heart of Kansas, R Family Farms raises their pigs using meticulous outdoor reared production practices, enhanced by modern technology. The best part is that you can savor their exceptional pork products without leaving your home, as they offer convenient online shipping.

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The Roots of Berkshire Pig Farming

Enter the world of R Family Farms, where a virtual farm tour with owners Kaden and Emily Roush reveals the story behind their successful pig farm. With approximately 1000 pigs and 140 sows, each sow brings forth 2 to 2 ½ litters per year. After birth, the piglets are nurtured in a climate-controlled maternity barn farrowing area until they are ready to be weaned. Subsequently, they are moved to spacious outdoor deep bedded hoop houses equipped with access to field areas. The pigs are provided with ample food and engaging activities, ensuring their happiness and comfort. At R Family Farms, the meat is harvested on a monthly basis, prioritizing the well-being and quality of the animals.

Crafting the Perfect Berkshire Pork Chop

ingredients used in the recipe

When it comes to choosing the perfect cut from R Family Farms, the porterhouse chops are an absolute standout. They are highly coveted and tend to sell out quickly once they are available. To fully appreciate the flavor of Berkshire pork, simplicity is key. Salt and pepper are the essential companions for this premium meat, while garlic, butter, rosemary, and thyme offer enticing additional dimensions.

The Art of the Simple Pan Sear

Begin by allowing the pork chops to rest at room temperature for 15 to 20 minutes, ensuring even cooking. It’s important to avoid seasoning the meat too early, as salt can draw out moisture. The cooking method we recommend involves a delightful combination of stove-top searing followed by finishing the chops in the oven. For this, an oven-safe skillet, preferably a cast-iron pan, is ideal.

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To achieve perfection, follow these simple steps:

  1. Heat oil or fat in the skillet over high heat.
  2. Sear one side of the seasoned pork chops in the hot oil until beautifully browned.
  3. Add garlic, butter, and herbs, then flip the chops.
  4. Sear the other side on medium-high heat until a lovely brown crust forms.
  5. Finish cooking in the oven until the meat registers 145°F, ensuring succulence.

recipe steps collage cooking meat in cast-iron skillet

Tips for Culinary Success

To truly elevate your Berkshire pork chop experience, here are some expert tips to keep in mind:

  • Opt for a fat or oil with a high smoke point, ensuring the ideal sear. Beware of oil that begins to smoke, as it can release toxins.
  • Bone-in chops offer enhanced flavor and help retain juiciness. However, boneless options can be used.
  • Thicker cuts are preferable, as they cook more evenly and reduce the risk of dry meat.
  • Avoid moving the meat while searing to achieve that perfect, mouth-watering crust.
  • Allow the chops to rest for a few minutes after cooking, as this enhances their juiciness by redistributing the flavorful juices.
  • Invest in a reliable cast-iron pan for superior heat retention, providing the high temperature necessary for a flawless sear.
  • Never cook the meat straight from the refrigerator. Allowing it to reach room temperature ensures a consistently juicy pork chop.
  • Remove the meat from the oven just before it reaches 145°F, as residual heat will continue cooking it. A temperature of 140°F is recommended, adhering to modern pig farming practices that ensure safety without compromising taste.

cooked Berkshire pork chops on plates

Grilling With Berkshire Pork

When the weather permits, grilling Berkshire pork chops outdoors is a delightful alternative. While a keto marinade can add an extra touch, a simple seasoning of salt, pepper, and garlic powder can work wonders. The grilling process closely mirrors the pan-searing method:

  1. Allow the meat to reach room temperature for 15 to 20 minutes.
  2. Season the meat, then place it on the grill grates.
  3. Grill each side for 3 to 5 minutes.
  4. Remove the meat when it registers 140°F to 145°F and let it rest on a plate for 5 minutes.
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cooked pork chops sliced on plate

Expanding Your Culinary Repertoire

If you’re eager to explore more mouth-watering keto-friendly pork recipes, we have some family favorites for you to try:

  • Boneless Pork Ribs in Oven: An effortless recipe that involves seasoning, baking, and pure enjoyment.
  • Keto Pulled Pork: Slow-cooked to perfection, resulting in a succulent, easily shredded masterpiece.
  • Filipino Pork Steak: Marinated in a tangy blend and braised with onion for ultimate tenderness and flavor.
  • Bacon Pork Chops: These chops are expertly wrapped in high-fat bacon, ensuring optimal juiciness after baking.
  • Instant Pot Pork Loin Roast: The fastest route to a tender, moist roast that will leave your taste buds in awe.

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A Sumptuous Conclusion

Incorporate the finest Berkshire pork chops into your culinary repertoire, and watch as your dishes soar to new heights of flavor and enjoyment. With its exceptional quality, succulence, and captivating taste, Berkshire pork elevates any meal to a whole new level. Whether pan seared or grilled, these pork chops delight the senses and leave a lasting impression. Embrace the culinary journey and savor every bite!