Internal Temperatures for Perfectly Cooked Meat

Cooking meat to the ideal internal temperature is crucial for achieving juicy, flavorful, and safe results. The internal temperature varies depending on the type of meat and the cooking method used. Let’s dive into the recommended internal temperatures for different meats and learn how to achieve the best results. Steak Internal Temp When it comes … Read more

How to Make the Best Homemade Hamburger Patties

If you’re tired of bland and boring frozen hamburger patties, it’s time to level up your burger game with this delicious homemade hamburger patty recipe. Once you try it, you won’t settle for anything less! The best part is that you probably already have all the ingredients in your kitchen. So, let’s dive into the … Read more

How to Make Smoked BBQ Beef Ribs

The crowning glory of any Texas BBQ platter is a beef rib big enough to make a Flintstone jealous. Here’s how to make smoked BBQ beef ribs, Texas style. Smoked BBQ beef ribs are truly a thing of beauty. With their irresistibly dark bark, vibrant smoked ring, and tender rib meat, they are a sought-after … Read more

The Ultimate Beef Chuck Roast Recipe

Are you ready to elevate your Sunday supper game? Look no further than this mouthwatering Beef Chuck Roast Recipe from Rowdy Hog Smokin BBQ. This dish is the epitome of comfort food, combining tender beef, hearty vegetables, and incredible flavors that will leave you wanting more. A Sunday Roast for All Occasions This Beef Chuck … Read more

Elevate Your Canned Corned Beef Game with These Delicious Recipes

If you’re a fan of corned beef but want to expand your culinary horizons beyond the classic corned beef and cabbage, then you’ve come to the right place! Canned corned beef is a versatile ingredient with a rich flavor that lends itself to countless mouthwatering dishes. From Corned Beef Patties to Puerto Rican Corned Beef, … Read more

Choosing the Best Meat for Your Perfect Burger

Have you ever stood in front of the meat section at your local grocery store, feeling overwhelmed by the array of options for making the perfect burger? Don’t worry, we’ve got you covered. In this guide, we’ll walk you through the key factors to consider when choosing the best meat for your burger, ensuring you … Read more

The Art of Dry Aging Ribeye: A Guide to Perfectly Aged Steaks

Cooking a steak is an art form, and one of the most popular techniques to achieve a perfect steak every time is dry aging. Dry aging ribeye steaks can elevate your culinary experience, delivering succulent and flavorful cuts that will impress your dinner guests. If you want to learn how to master the process of … Read more

Instant Pot Beef Brisket: A Tender and Flavorful Delight

Are you a fan of beef brisket but don’t always have the time to smoke it for hours on end? Look no further! Our Instant Pot Beef Brisket recipe is here to save the day. This easy and convenient method delivers tender, fall-apart beef in just about 90 minutes. It may not be the traditional … Read more

Fall-Apart Tender Slow Cooker Beef Ribs: A Flavorful Delight

These Slow Cooker Beef Ribs are fall-apart tender, incredibly easy to make, and take only 5 to 10 minutes of prep time. If you’ve ever craved truly tender ribs, then you’re in luck! These Slow Cooker Beef Ribs will satisfy your taste buds with their melt-in-your-mouth goodness. Unlike their oven-baked counterparts, these ribs cook long … Read more

Smokin’ BBQ: Perfecting Smoked Beef Short Ribs

Welcome to an exceptional edition of Rowdy Hog Smokin BBQ! Today, we delve into the art of creating mouthwatering smoked beef short ribs. These succulent cuts of meat are known for their generous portions and marbled fats, ensuring a tender and flavorful result. Unlike their slimmer counterparts, beef back ribs, these short ribs promise a … Read more

Sirloin Steak with Garlic Butter

Introducing a tantalizing dish that will leave your taste buds craving for more – the Sirloin Steak with Garlic Butter. This recipe offers the perfect combination of flavors, with a tender and juicy sirloin steak seared to golden brown perfection, and topped with a luscious garlic and herb butter. It’s a simple yet utterly satisfying … Read more

How to Sear the Perfect Steak

Welcome to the world of steak perfection! In this guide, we will unveil the secrets to cooking a steak that is so divine, it will make you feel like you’re dining at the best steakhouse in town. Prepare to amaze your taste buds and impress your guests with your culinary expertise. The Cheffy Way to … Read more

Homemade Steak Sauce

Are you tired of store-bought steak sauce? Look no further! Our homemade steak sauce recipe is tangy, smoky, and just a little bit sweet. It’s the perfect accompaniment to steak, burgers, and more. Plus, it’s incredibly easy to make at home. The Perfect Sauce for Meat Lovers While some steak purists may argue against using … Read more

The Ultimate Guide to Creating a Tender Braised Chuck Roast

Pot roast is a classic dish that never fails to impress, especially during the holiday season. If you’re looking to create a melt-in-your-mouth pot roast that will leave your guests begging for more, then you’ve come to the right place. In this guide, we’ll walk you through the steps to make the most tender Dutch … Read more

How to Perfectly Cook Filet Mignon at Home

Filet mignon, often associated with fancy steakhouses and high prices, is actually quite simple to master in your own kitchen. By following a few key tips and techniques, you can recreate this steakhouse classic for a special occasion or a dinner party – without the need for an expensive restaurant reservation. Let’s dive into the … Read more

Slow Cooker French Dip Sandwiches

If you’re looking for a delicious and satisfying meal that’s easy to make, look no further than these Slow Cooker French Dip Sandwiches. This classic dish features tender, seasoned beef, melted cheese, and a homemade au jus dip that will leave you wanting more. The Perfect Match French dip sandwiches are a go-to dinner option … Read more

The Perfect Mushroom Sauce for Steak

Are you ready to take your steak game to the next level? Look no further than this flavorful mushroom sauce for steak. Whether you’re grilling up a ribeye or sizzling a tenderloin, this sauce is the perfect accompaniment to elevate your meal. In just about 15 minutes, you can create a silky and flavorful restaurant-quality … Read more

Tender Braising Steak with Gravy

Who doesn’t love a delicious and affordable steak that is incredibly tender? Braising steak, a cut known for its muscular texture, transforms into a flavorful and supple protein when cooked low and slow. With this mouth-watering braised steak recipe, you can enjoy a hearty and comforting meal that won’t break the bank! The best part? … Read more

The Perfect Method for Cooking a Delicious Bone-In Prime Rib Roast

Are you ready to elevate your cooking game and impress your guests with a mouthwatering Bone-In Prime Rib roast? Look no further! We have the perfect method that will yield tender, juicy, and perfectly cooked steaks every single time. Say hello to sous vide cooking! Unlocking the Secrets of Sous Vide Cooking Sous vide cooking … Read more

Dry-Aged vs. Wet-Aged Steaks: Exploring the Art of Aging Meat

Mmm, steak! The pleasure of a perfectly cooked, juicy steak is unparalleled. But did you know that not all steaks are the same? The journey from the farm to your plate involves various aging methods that can greatly impact the flavor and tenderness of the meat. In this article, we’ll delve into the world of … Read more

Pot Roast: A Flavorful Twist on a Classic Dish

Pot Roast – the ultimate comfort food that combines fall-apart beef, tender flavor-infused vegetables, and perfectly cooked potatoes smothered in a rich gravy. It’s a dish that is guaranteed to make your mouth water, and the best part is that it’s incredibly easy to make. Whether you prefer using a slow cooker, instant pot, oven, … Read more

The Fascinating History of Aberdeen-Angus Cattle

In the rugged and picturesque counties of Aberdeen, Banff, Kincardine, and Angus, located in northeastern Scotland, lies a rich history of cattle breeding. These counties, with their temperate climate, high-quality crops, and well-distributed rainfall, have been ideal for the development of some of the most renowned purebred cattle breeds. Among these breeds, the Aberdeen-Angus has … Read more

Choosing the Right Cut of Steak: A Meat Lover’s Guide

The steak aisle. It’s a carnivore’s paradise. But with so many options, choosing the right cut of steak can be overwhelming. Are expensive cuts worth the cost? How can you tell a good cut from a bad one? Fear not, because we’re here to help you navigate the meaty world of steaks. How to Choose … Read more

Slow Cooker Corned Beef & Cabbage

This Slow Cooker Corned Beef & Cabbage recipe is a classic dish that is perfect for St. Patrick’s Day or any day of the year. The slow cooker makes the corned beef melt in your mouth tender. If you’re looking for an easy and delicious recipe, you’ve come to the right place. What is Corned … Read more

Beef Back Ribs: The Perfect Oven Recipe

Are you ready to experience the juiciest and most flavorful beef back ribs ever? Look no further! This foolproof recipe will guide you through baking these tender and irresistible ribs in the oven. With a heavenly slathering of your favorite barbecue sauce, you’re in for a treat! What Sets This Recipe Apart Cooking beef back … Read more

Beef and Broccoli: A Delicious Chinese Takeout Recipe

Who needs to order takeout when you have a homemade Beef and Broccoli recipe sourced from a Chinese restaurant? This tender, juicy beef and broccoli smothered in a special glossy sauce will surely impress your taste buds. In this article, we’ll delve into the secrets of creating an authentic Chinese-inspired dish that you can enjoy … Read more

Easy Beef in Black Bean Sauce Recipe

Are you ready to recreate one of the most beloved Chinese stir-fry beef dishes from the comfort of your own kitchen? Look no further! Our homemade version of beef in black bean sauce is packed with tender beef slices, bell peppers, and a mouthwatering black bean sauce that will have you reaching for seconds. A … Read more

The Health Benefits of Beef: Supporting Muscle Mass, Exercise Performance, and Anemia Prevention

Beef is a nutritional powerhouse, providing a wide range of health benefits. Packed with high-quality protein, essential vitamins, and minerals, beef can be a valuable addition to any diet. In this article, we will explore how beef can support muscle mass, enhance exercise performance, and prevent anemia. Maintaining Muscle Mass Protein is a vital component … Read more

Smoky & Tender Pressure Cooker / Instant Pot Beef Brisket

Make this tender, flavorful Pressure Cooker / Instant Pot Brisket in a fraction of the time it would take to cook it in the oven. An overnight marinade helps give it a smokey flavor you’ll love. While this beef brisket recipe is great any time of year, it’s especially perfect for holiday get-togethers. The pressure … Read more

Smoked Beef Plate Ribs

Nothing says Texas-style BBQ like a perfectly smoked beef plate rib. To achieve that mouthwatering flavor and a delectable bark, we’ll need a winning combination of kosher salt and cracked black pepper. This blend not only enhances the beefy taste but also helps the rub adhere to the meat. But before we get to the … Read more

Slow Cooker Steak: Transform Tough Cuts Into a Tender Delight

Are you ready to elevate your beef game? Look no further than this incredible slow cooker steak recipe. With just a few simple ingredients and your trusty crockpot, you can turn even the toughest cuts of meat into a tender and flavorful masterpiece. Join us on a journey to create a mouthwatering beef entree that … Read more

Chinese Comfort: Beef in Black Bean Sauce

When it comes to finding comfort in food, Chinese cuisine is often a go-to for many of us. There’s something nostalgic and delicious about dishes that remind us of our childhood. Today, we’re sharing a recipe for Beef in Black Bean Sauce, a classic Chinese restaurant favorite that is surprisingly easy to make at home. … Read more

Pan-Fried Marinated Beef: A Delicious and Easy Recipe

This pan-fried marinated beef recipe is a delightful dish that shares similarities with the popular Korean bulgogi (grilled marinated beef) and the classic Japanese gyudon (beef bowl). The best part? It’s incredibly easy to make! With just 30 minutes of marinating and some time on the frying pan, you’ll have a flavorful and satisfying meal … Read more

Red Wine-Braised Beef: A Comfort Food Classic

If you’re in search of the ultimate comfort food meal, look no further than red wine-braised beef. This dish has been a favorite of mine for as long as I can remember. There’s something about the rich flavors and tender meat that just warms the soul. Whether you’re hosting a dinner party or simply enjoying … Read more

Slow Cooker Sweet and Sour Beef: A Flavor-Packed Delight

This mouthwatering slow cooker sweet and sour beef is a true delight that pairs perfectly with rice or noodles. The tender beef, flavor-packed vegetables, and the delectable sweet and sour sauce come together to create an irresistible meal that will leave everyone wanting more. Inspired by Chinese cuisine, the sauce boasts the perfect balance of … Read more

Braised Featherblade of Beef: A Tender and Flavorful Delight

Are you searching for an affordable yet incredibly tasty cut of beef? Look no further than feather blade of beef! This lesser-known gem, when cooked with care and patience, rewards you with a soft, velvety texture and rich flavor. Although it may not be readily available at your local supermarket, a good butcher should have … Read more