Creamy Beef with Mushroom: A Delicious Combination

Are you a fan of the classic combination of tender meat and smoky, umami mushrooms? If so, then prepare to be delighted by our recipe for creamy beef with mushroom! This dish takes the beloved pairing of beef and mushrooms to a whole new level of deliciousness. With melt-in-your-mouth sirloin slices and a rich, savory mushroom sauce, this recipe is sure to impress.

creamy beef with mushroom

Creamy Beef with Mushroom Ingredients

The beauty of this recipe lies in its simplicity. You don’t need a long list of ingredients to create a crowd-pleasing dish. Here’s what you’ll need:

  • Beef sirloin: This lean and flavorful cut of meat is perfect for this recipe. You’ll need approximately 2 pounds of thin slices, though cubed or sliced strips work too.
  • Button mushrooms: With their mild flavor, button mushrooms are an excellent choice for this dish. They complement the beef without overpowering it.
  • Knorr Cream of Mushroom: This creamy mushroom sauce adds richness and depth to the dish, enhancing the overall flavor.
  • Parsley: A touch of parsley adds an earthy tone and complements the flavors of the mushrooms. Just a tablespoon of chopped parsley can make a world of difference.
  • Garlic and onion: These aromatic ingredients bring depth and flavor to the dish.
  • Butter and cooking oil: These essential ingredients help cook the beef and create a delicious base for the sauce.

creamy beef with mushroom recipe

How to Make Creamy Beef with Mushroom

To ensure your beef is succulent and flavorful, start by melting 3 tablespoons of butter in a pan. Add some cooking oil and sauté slices of garlic until they turn brown. Next, add your onions and cook until softened. Then, toss in your sirloin slices and cook until the beef develops a brown hue on the sides.

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Pour in a cup of water and cover the pan. Let it simmer over low heat for about 35 minutes. This will infuse the dish with the flavors of garlic and onion while ensuring the beef becomes fork-tender.

After 35 minutes, add 8 ounces of button mushrooms to the pan and stir. In a separate bowl, combine a cup of water with a pack of Knorr Cream of Mushroom. Once mixed well, pour it into the pan. Bring the dish to a boil, and without the cover, cook for an additional 10 to 15 minutes.

For the finishing touch, season with salt and ground black pepper. Top with fresh parsley, and voila! Your creamy beef with mushroom is ready to be enjoyed. Serve it with warm rice for a complete and satisfying meal.

beef with mushroom recipe

With its succulent texture and creamy flavors, this beef with mushroom dish is truly a winner. Give it a try and let us know what you and your family think. For more delightful recipes and cooking inspiration, visit Rowdy Hog Smokin BBQ.