Discover the Mesmerizing Flavor of Beef Tallow Brisket

Are you ready to elevate your brisket game? The secret lies in one simple addition—beef tallow. Join us as we delve into the world of beef tallow brisket and explore the incredible flavor it brings to the table.

Unveiling the Power of Beef Tallow Brisket

Beef tallow brisket may sound unfamiliar, but it’s about to become your new grilling obsession. Derived from WAGYU beef fat from the South Chicago Packing company, beef tallow transforms your brisket into something truly extraordinary. Infused with richness and depth, this glimmering secret ingredient will take your taste buds on a journey they won’t soon forget.

Beef Tallow Brisket

Beef Tallow Brisket Ingredients:

  • 1 beef brisket (we used flats here)
  • 1 cup mayo
  • Salt (optional)
  • Your favorite BBQ beef rub
  • 4-foot sheet of peach butcher paper
  • 4-8 ounces South Chicago Wagyu Beef Tallow, melted

The Beef Tallow Brisket Revelation

The burning question is, can you use beef tallow on your brisket? The answer is a resounding yes! However, the more critical question lies in whether you should. To unveil the truth, we conducted a side-by-side comparison—brisket with beef tallow versus brisket without.

We embarked on this flavorful experiment by smoking two identical briskets, treating them equally in every way except for one crucial difference—the application of beef tallow. And the results were nothing short of mesmerizing.

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Beef Tallow Brisket

The Art of Preparing Beef Tallow Brisket

To master the art of beef tallow brisket, we begin with the process of trimming the brisket. Our choice of flats for this experiment ensures consistency and a scientific approach. However, you can use any cut of brisket you prefer—flat, packer, or point. The magic of beef tallow works its charm on each one.

With the brisket expertly trimmed, we move on to the binder and seasoning. While many opt for mustard as a binder, we decided to explore the mayo route for this particular cook. Mayo not only acts as a glue-like binder but also imparts a basting effect as it melts away during the smoking process.

The Brisket Grilling Process

As we ignite the grill, we set our sights on achieving high heat—around 300°F with a little wiggle room. Using a ceramic kamado grill allows us the luxury of indirect grilling, leveraging pear wood for superb smokiness. Though any hardwood will do, pear wood added a touch of irresistible flavor to our beef tallow brisket.

Beef Tallow Brisket

Unleashing the Power of Peach Butcher Paper

A crucial step in this tantalizing journey is the use of peach butcher paper. Unlike traditional white butcher paper, peach butcher paper is wax-free. Wrapped snugly in this parchment-like paper, the brisket is safeguarded against moisture loss and allowed to reach the desired tenderness without sacrificing juiciness.

Beef Tallow: The Glorious Finale

And now, it’s time to unveil the pièce de résistance—the beef tallow. Drizzling this liquid gold over the brisket delivers a truly heavenly experience. As the tallow melts, it permeates the meat, imparting unparalleled succulence and an awe-inspiring flavor profile.

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Beef Tallow Brisket

The Brisket Bend Test

After hours of slow-cooking perfection, it’s time to observe the results. We undergo the brisket bend test, and the verdict is clear. Both versions—beef tallow and non-beef tallow—pass with flying colors. However, the combination of juicy tenderness and a sumptuous smokiness is undoubtedly more pronounced in the beef tallow brisket.

Savoring the Magic: Beef Tallow Brisket

When it comes to flavor, actions speak louder than words. Allow us to demonstrate the sheer delight of enjoying the first bite of a beef tallow brisket. As our knife glides through the meat, revealing its succulent layers, our taste buds dance with joy.

Beef Tallow Brisket

Unleash Your Inner Grill Master

Are you ready to embark on your own beef tallow brisket adventure? The possibilities are endless. Consider injecting a choice or select brisket with beef tallow for an extraordinary flavor infusion. Or explore the realm of compound butter-like finishers, enhancing the essence of steaks with a tantalizing mixture of beef tallow, garlic, and ancho chili powder. The culinary landscape awaits your creative touch.

South Chicago Packing sponsored this post, propelling us into the enchanting world of beef tallow. Their contribution opened our eyes to a game-changing ingredient that has forever transformed our barbecue endeavors. Embrace the magic of beef tallow and elevate your brisket to new heights.

Explore the Beef Tallow Brisket Cook

Curious to see our entire beef tallow brisket cook in action? We’ve got you covered. Watch the full video on our YouTube channel for an immersive experience that will have you reaching for your grill in no time.

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Thank you for joining us on this mouthwatering journey. For more tantalizing brisket recipes, including an exceptional brisket chili, visit our website. Stay connected with us on our GrillinFools Facebook page, Instagram, and YouTube feeds. If you have any questions or need further assistance, feel free to reach out.

Beef Tallow Brisket