Fall-Apart Tender Slow Cooker Beef Ribs: A Flavorful Delight

These Slow Cooker Beef Ribs are fall-apart tender, incredibly easy to make, and take only 5 to 10 minutes of prep time.

If you’ve ever craved truly tender ribs, then you’re in luck! These Slow Cooker Beef Ribs will satisfy your taste buds with their melt-in-your-mouth goodness. Unlike their oven-baked counterparts, these ribs cook long and slow in the slow cooker, resulting in meat that practically falls off the bone.

The Secret to Tender Beef Ribs

Now these ribs are truly exceptional. They achieve the perfect level of tenderness because they spend hours simmering away in the slow cooker. When you finally take them out, the meat will be so tender that it almost dissolves on your tongue.

The best part? Making these ribs is a breeze. All you need is a rack of beef back ribs, your favorite BBQ sauce, and some seasoning salt.

What are Beef Back Ribs?

Before we dive into the recipe, let’s clarify what beef back ribs are. These long, curved ribs can be found at a reasonable price in most grocery stores. Unlike their pricier counterpart, short ribs, beef back ribs have minimal meat on top of the bones. The majority of the meat is located in between the ribs. This is because the meat carved from the front of the bones is more valuable as a roast or steak.

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How to Make Beef Ribs in the Slow Cooker

  1. If your ribs are still in a rack, cut them apart, aiming for an even amount of meat on both sides.

Beef ribs in a slow cooker with BBQ sauce.

  1. Sprinkle the ribs on all sides with seasoning salt or salt and pepper. Layer them in your slow cooker and add 1 1/2 cups of your favorite barbecue sauce and 1 cup of water. Don’t worry if it looks watery; this is just the cooking liquid.

  2. Cook the ribs on low for 7 to 8 hours or on high for 3 to 4 hours. Both methods yield fantastic results, but slow and low cooking provides a slightly better texture.

  3. Once the ribs are fall-apart tender, transfer them to a foil-lined baking sheet, membrane-side down. If the ribs start falling apart, use a spatula to support them as you move them.

  4. Brush the ribs generously with barbecue sauce and broil them for 5 to 8 minutes until the sauce becomes caramelized and sticky. If you don’t have a broiler, you can bake the ribs at a high temperature until you achieve similar results.

  5. Allow the ribs to cool for a couple of minutes, and then dig in!

Beef back ribs on a baking sheet.

What to Serve With Beef Ribs?

As your oven will be occupied with the ribs, consider preparing stovetop Garlic and Butter Green Beans, Steamed Broccoli, or Microwave Corn on the Cob as flavorful vegetable sides. If you have a double oven or don’t mind waiting, Roasted Broccoli or Roasted Green Beans are also excellent choices.

To complete your meal, opt for classic accompaniments such as Macaroni Salad, Potato Salad, or Mashed Potatoes. And for dessert, indulge in gooey Chocolate Chip Cookies fresh from the oven, perhaps paired with a scoop of vanilla ice cream and drizzled with Fudge Sauce.

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Recipe Notes

  • You’ll typically find that 3 beef back ribs per person are sufficient, especially when serving them with sides.
  • The cooking liquid left over in the slow cooker will contain a significant amount of fat. To dispose of it, pour it into a can or mason jar, let it solidify in the fridge, and then scrape the fat into the trash.

Enjoy this mouthwatering dish and explore other delectable recipes, such as our Country-Style Pork Ribs, flavorful Carne Asada, zesty Salsa Chicken, succulent Baked BBQ Chicken Thighs, and homemade Carnitas.

This article may contain affiliate links. For more information, visit Rowdy Hog Smokin BBQ.