Beef Tips & Gravy: The Ultimate Comfort Food

Beef Tips and gravy have always been a go-to comfort food for many families. This classic recipe features tender chunks of beef smothered in a rich brown gravy that will warm your soul. Whether served over creamy mashed potatoes, fluffy rice, or even al dente pasta, this dish is sure to satisfy your cravings.

Beef Tips & Gravy

Why We Love this Recipe

There are countless reasons to fall in love with this Beef Tips & Gravy recipe. It’s not only a budget-friendly option for feeding your family but also incredibly easy to prepare. Plus, it boasts a hearty and delicious flavor profile that will have everyone coming back for seconds. This recipe is bound to become a cherished family favorite in no time!

The secret to this dish lies in the extra tender meat and the irresistibly rich and flavorful gravy.

Beef and onions for Beef Tips & Gravy


When it comes to the beef, you can either use tenderloin top or sirloin tips, which are often sold as ‘stew meat.’ These chunks of beef add a melt-in-your-mouth tenderness to the dish.

As for the gravy, it’s made by thickening a mixture of beef broth and onion soup with cornstarch. Alternatively, you can use a flour-based roux as a thickening agent.

Beef Tips & Gravy in a pot

How to Cook Beef Tips

Cooking Beef Tips & Gravy is a breeze, and it requires only one pot, which means easy cleanup!

  1. Start by browning the beef with some oil and onions.
  2. Add the remaining ingredients and simmer until the beef reaches its desired tenderness.
  3. Thicken the gravy with cornstarch, and season with salt and pepper to taste.
Further reading:  Wagyu Beef: The Epitome of Culinary Luxury

Serve the succulent beef and savory gravy over a bed of creamy mashed potatoes, fluffy rice, or egg noodles for the perfect combination.

Beef Tips & Gravy with mashed potatoes

Great Sides

As for side dishes, there are numerous delicious options that pair beautifully with beef. Consider these favorites:

  • Starch: Roasted sweet potatoes, egg noodles, or even rice complement beef beautifully.
  • Veggies: Sauteed brussels sprouts or glazed carrots make for tasty and nutritious sides.
  • Salads: Opt for an easy kale salad or a classic wedge salad for a refreshing contrast.


Leftover Beef Tips & Gravy are just as delightful as the freshly cooked dish. To make the most of your leftovers:

  • Keep them refrigerated in an airtight container until ready to reheat.
  • When reheating in the microwave or on the stovetop, add a dash of salt and pepper to refresh the flavors.

You can also freeze the beef and gravy in zippered bags, ensuring they are labeled with the date. They should keep well for up to two months.

Delicious Beef Recipes

If you’re a fan of beef dishes, be sure to check out these mouthwatering recipes:

  • Mushroom Salisbury Steak
  • Beef Rouladen – Hearty & Delicious
  • Easy Beef Stroganoff
  • Beef Stew – Comfort Food Heaven
  • Easy Mongolian Beef – A Take-Out Favorite
  • Perfect Pot Roast
  • Crock Pot Cube Steak & Gravy – Set It & Forget It

Did you enjoy this Beef Tips & Gravy recipe? Don’t forget to leave a rating and comment below!

For more delicious recipes and cooking inspiration, visit Rowdy Hog Smokin BBQ.