The Battle of Meat Snacks: Beef Jerky vs Biltong

If you’re a fan of high-quality meat snacks, chances are you’ve heard of both biltong and jerky. These two types of dried meat snacks have a devoted following, but what sets them apart? Let’s dive into the differences between biltong and jerky, so you can decide which one suits your taste buds best. And who knows, maybe you’ll end up enjoying both!


Exploring the Distinctions

When it comes to origins and texture, biltong and beef jerky couldn’t be more different. Understanding these variations will help you choose the perfect dried meat snack. Here’s a breakdown of their differences:


Biltong is made with minimal heat but high airflow, allowing it to air dry for days. On the other hand, jerky is typically cooked in a dehydrator or smokehouse for hours. The preparation methods set them apart. Biltong is air-dried or cooked while still in its whole muscle form and then sliced after curing. Jerky, on the other hand, is sliced, marinated, and then cooked.


The main ingredient for both biltong and jerky is beef, but each snack incorporates unique flavors through different ingredients. Both snacks are cured in salt before drying, but jerky often sits in various marinades, resulting in a wide range of flavors.


The distinct production methods lead to different flavors. Jerky tends to have a smoky taste with a hint of sweetness, while biltong offers a meaty flavor with a slightly more acidic note due to vinegar curing.


Texture plays a crucial role in food, and it affects people differently. Biltong is often described as dried steak, presenting a softer texture due to its air-drying process. It can range from wet and supple to slightly harder. On the other hand, jerky is always fully dried, resulting in a chewier texture. Biltong may also contain varying degrees of fat, further influencing its texture.

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biltong and jerky

Finding Common Ground

Despite their differences, biltong and jerky also share some similarities:

  • They have a huge fan base. Both biltong and jerky have been enjoyed by people globally for centuries, and they hold cultural significance in different regions.
  • They’re both made of beef. Although the flavors and textures vary, at their core, both biltong and jerky are crafted from the same protein source – beef.
  • They make healthy snacks. Biltong and jerky are popular among health-conscious individuals due to their low carb content, high protein content, and rich sources of iron.
  • They’re both portable. When it comes to on-the-go snacks, biltong and jerky are unbeatable. They are lightweight, easy to pack, and won’t get squashed like chips.
  • They’re both delicious. Need we say more? Both biltong and jerky offer delicious flavors that make them irresistible.

Righteous Felon, a leading brand, offers a wide variety of both biltong and jerky. With three biltong flavors and nine jerky flavors, you can indulge in a total of 12 mouthwatering options. Their craft beef jerky and biltong, made from pasture-raised beef, elevate the snacking experience. Whether you’re a seasoned fan or trying these dried beef snacks for the first time, savoring the well-crafted jerky and biltong from Righteous Felon is an unforgettable experience.

So, will you pick a side in the battle between biltong and jerky? Or will you embrace the best of both worlds? It’s time to satisfy your cravings and embark on a flavorful journey.

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