The Versatility of Beef Tallow: From Cooking Oil to Skin Balm

Are you tired of using the same old cooking oil? Look no further than beef tallow. This liquid gold is not only a delicious alternative, but it is also cost-effective and can be used for a variety of purposes. If you have extra fat from untrimmed brisket, don’t let it go to waste. Discover the wonders of beef tallow and learn how to make it from brisket fat.

What is Beef Tallow?

Beef tallow is simply rendered cow fat. It has a butter-like texture and a subtle scent. You can store it for a long time in a sealed glass jar. In the past, tallow was a popular cooking oil in America, Europe, and Asia. However, it fell out of favor in the 1990s due to concerns about fat consumption and heart disease. Recent studies have shown that natural fats like tallow can be part of a healthy diet when used in moderation.

The Many Uses of Beef Tallow

Beyond being a great cooking oil, beef tallow has several other uses:

Cooking Oil: Beef Tallow from Brisket

The most common use for beef tallow is as a cooking oil. It is a healthier alternative to processed cooking oils, as it is made from natural, unprocessed fat. It even contains trace amounts of various vitamins. You can use beef tallow to fry, bake, sear, and sauté.


With its smooth and butter-like texture, tallow can also be used as a lubricant around the house and for machines. Whether it’s hinges or gears, tallow provides a natural and effective lubricating solution.

Further reading:  27 Delicious Recipes to Transform Your Leftover Pork

Skin Balm/Oil

Beef tallow is rich in vitamins K, E, D, and A, as well as natural conjugated linoleic acid. These nutrients make it excellent for skincare. Tallow-based products, such as body lotions and lip balms, are known for improving skin health and reducing inflammation.


The fatty acids in tallow are easily absorbed by the skin, making it a valuable ingredient in soap. These acids have anti-inflammatory, anti-fungal, and antimicrobial properties, making tallow soap beneficial for maintaining healthy skin.

How to Make Beef Tallow from Brisket

If you’re ready to make your own beef tallow, follow these steps:

Needed Equipment

You will need fatty brisket, a sharp knife, a clean container, a cooking pot, a media strainer, and a glass jar.

  1. Sharpen your knife to make it easier to trim the fat from the brisket.
  2. Chill your brisket in the refrigerator to ensure it is cold before trimming.
  3. Trim the fat from the brisket and collect it in a container.
  4. Cut the fat trimmings into smaller pieces for easier rendering.
  5. Put the fat trimmings in a cooking pot and add water (four to five cups).
  6. Bring the contents to a simmer and add a tablespoon of salt.
  7. Let the mixture simmer for a couple of hours, stirring occasionally.
  8. Watch for a color change in the fat mix to indicate it has been rendered.
  9. Strain the oil using a cheesecloth, coffee filter, or media strainer.
  10. Transfer the beef tallow to a glass jar for storage.

Final Words

Beef tallow is a versatile natural oil that can enhance your cooking and skincare routines. By rendering the fat from brisket, you can create your own high-quality tallow. Don’t keep this knowledge to yourself – share it with others who might benefit from using beef tallow. Whether you’re frying up a delicious meal or soothing your skin, beef tallow is a valuable addition to your arsenal of ingredients.

Further reading:  The Art of Cooking Sizzle Steak

hand holding up raw untrimmed brisket

To learn more about beef tallow and its various uses, visit Rowdy Hog Smokin BBQ’s website: Rowdy Hog Smokin BBQ