Mouthwatering Kerala Beef Cutlets: A Spiced-Up Delight

If you’re a fan of tantalizing teatime snacks, then Kerala Beef Cutlets will surely satisfy your cravings. Originating from the southern Indian state of Kerala, these beef cutlets are a delightful combination of flavors and textures that will leave you wanting more. Get ready to experience a burst of flavors with every bite!

The Perfect Blend of Spices and Ingredients

To create these delicious cutlets, begin by cooking the beef with a blend of aromatic spices, including coriander powder, chili powder, garam masala powder, and more. The result is tender and flavorful beef that forms the base of these mouthwatering cutlets.

Meanwhile, in a separate pan, sauté shallots, ginger, garlic, and green chilies until they become soft and slightly brown. Add additional spices, such as chili powder, garam masala, turmeric, and aniseed powder, for a burst of aromatic flavors. Combine the cooked beef with the sautéed ingredients, mashed potatoes, and fresh coriander leaves. The mixture should come together perfectly, creating a tight and flavorful combination.

The Art of Shaping and Frying

Now comes the fun part – shaping the cutlets! Shape the mixture into small patties and dip each one in beaten egg before coating them with breadcrumbs. This double layering ensures a crispy and golden exterior. While you can choose to freeze the cutlets at this stage, they can also be cooked immediately for instant gratification.

Heat oil in a shallow frying pan and gently place the cutlets into the oil. Cook them on medium heat until they develop a dark golden brown color on both sides. Each flip of the cutlet adds to its glorious crunchiness. Once done, let the cutlets drain on kitchen paper towels to remove any excess oil.

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Serving Suggestions and Final Thoughts

To fully savor these delicious Kerala Beef Cutlets, serve them piping hot with a side of chili sauce or ketchup. The combination of flavors and textures in each bite will have your taste buds dancing with joy.

These cutlets are perfect for teatime snacking, family gatherings, or as appetizers for parties. Their versatility and mouthwatering taste make them a crowd favorite.

So, gather your ingredients, embark on this culinary adventure, and experience the delightful flavors of Kerala Beef Cutlets. Your taste buds will thank you for it!

Kerala Beef Cutlets


  • If you don’t have eggs, you can use a loose cornflour paste to coat the cutlets before breading them.
  • While coconut oil is traditionally used for sautéing the filling, you can substitute it with sunflower oil or bran oil for shallow frying.
  • These cutlets freeze well. To reheat, gently heat them in oil on low heat, ensuring they are heated thoroughly without burning the exterior.

Remember to share your culinary triumphs on social media by tagging @recipesaresimple and using the hashtag #recipesaresimple. Enjoy the journey of creating and savoring these delectable Kerala Beef Cutlets!

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