Upgrade Your Rice Game with Bone Broth Rice

Revamp your rice dish by incorporating the rich flavors and health benefits of bone broth. This hearty Bone Broth Rice recipe is a game-changer, elevating a simple side dish into an extraordinary culinary experience. By replacing traditional water with bone broth, you’ll infuse your rice with a burst of deliciousness and additional nutrients like collagen, amino acids, and protein.

Unleash the Power of Bone Broth

Cooking rice in bone broth might seem like a minor adjustment, but it adds layers of depth and numerous health benefits to your grains. As the rice soaks in the meaty and aromatic flavors, it absorbs a significant amount of protein, approximately 10 to 15 grams per one-cup serving. Additionally, bone broth enriches the rice with collagen, amino acids, and minerals that contribute to a healthy gut, improved joint mobility, better sleep, and enhanced skin, hair, and nails. Embrace the versatility of Bone Broth Rice by enjoying it as is or seasoning it with refreshing cilantro, zesty lime juice, or a blend of Spanish spices.

a bowl of rice with a fork topped with chopped parsley

Recipe Features

  • Flavorful and Nutritious: By using bone broth instead of water, you’ll enhance the flavor and nutrition of your rice, transforming it into a standout dish.
  • Homemade or Store-bought: While homemade bone broth provides the best taste, store-bought options are convenient and work just as well.
  • Endless Possibilities: Bone Broth Rice is a versatile ingredient that can be used in countless ways, making it a fantastic side dish or even a main course.
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Ingredients and Tips

Jasmine Rice: This recipe is designed for long-grain rice like jasmine rice, but feel free to experiment with different rice varieties or even substitute it with quinoa, farro, or other grains. Keep in mind that cooking times may vary.

Butter: For a rich, buttery flavor and creamy consistency, use regular butter or ghee. Alternatively, you can opt for dairy-free options like olive oil or plant-based butter.

Bone Broth: Make your bone broth by simmering bones, vegetables, and water for an extended period. This lengthier cooking process extracts maximum nutrients, resulting in a deeper flavor profile. If you’re short on time, try the Instant Pot bone broth recipe, which cuts the cooking time from days to just a couple of hours.

rice and butter in a saucepan on the left and with bone broth added on the right

Step-by-Step Instructions

Step 1: Rinse the Rice
Place the rice in a mesh sieve and rinse it under cool running water until the water runs clear.

Step 2: Cook the Rice in Bone Broth
In a large saucepan, combine the rinsed rice, butter, and bone broth. Bring the liquid to a boil, then cover the pot, reduce the heat to a simmer, and let it cook until the broth is fully absorbed and the rice becomes tender.

Step 3: Fluff, Season, and Serve
Remove the saucepan from the heat and fluff the rice with a fork. Season with salt and pepper to taste, and savor the irresistible flavors of your homemade Bone Broth Rice.

cooked rice in a saucepan

Tips and FAQs

  • Versatile Bone Broth: Prepare your bone broth using any leftover bones you have, be it from roast chicken, turkey, pork, or beef. Different bones provide various benefits, enhancing both taste and nutrition.
  • Rinsing Rice: Don’t skip the essential step of rinsing the rice. This process removes impurities and excess starch, ensuring your rice doesn’t turn sticky and clumpy.
  • Rice Substitutes: Feel free to experiment with other grains or grain-like foods, such as barley, quinoa, riced cauliflower, couscous, orzo, or farro.
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Can I use regular broth or stock instead of bone broth?

Technically, you can use vegetable, chicken, or beef stock as a substitute for bone broth. However, without the bones, you won’t benefit from the collagen, amino acids, and protein found in bone broth.

Can I make bone broth rice in the Instant Pot?

Absolutely! Add the rinsed rice, bone broth, butter, and salt to the Instant Pot, ensuring the rice is fully submerged. Set the Instant Pot to the rice setting and let it work its magic, or manually cook it on high pressure for 5 minutes. Allow the pressure to release naturally for 10 minutes, then quickly release the remaining pressure before removing the lid.

Can I use a rice cooker?

Certainly! Making Bone Broth Rice in a rice cooker is a breeze. Add all the ingredients, give them a good stir, close the lid, and let the rice cooker steam the rice to perfection. Soon, you’ll have fluffy, aromatic, and delicious rice ready to enjoy.

Serving Suggestions

Bone Broth Rice is incredibly versatile and can be used in various dishes. Incorporate it into fried rice, add it to meal prep bowls with succulent steak bites, or use it as a protein-packed base for grain bowls like steak fajitas or Mediterranean hummus bowls. The possibilities are endless!

a bowl of rice with a fork in it

Storage

  • Refrigerator: Store the cooked rice in a shallow, airtight container in the refrigerator for 3 to 4 days.
  • Reheating: Reheat the rice in the microwave by adding a splash of bone broth. Heat it in 20-second increments, fluffing with a fork in between, until the rice is warmed through.
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Expand Your Culinary Repertoire with Bone Broth

If you’re captivated by the rich flavors and health benefits of bone broth, be sure to explore these additional recipes that incorporate this nourishing ingredient:

  • Whole30 Mushroom Soup
  • Instant Pot Chicken Noodle Soup
  • Chicken Sausage Cornbread Stuffing

Did you try this recipe? Leave a comment and star rating below. We’d love to hear your thoughts!


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