Our Delicious Brisket Sides for a Perfect Cookout

There’s something undeniably special about the aroma of slow-cooked brisket that has been grilling all day long. The tender, flavorful meat is a treat in itself, but the right side dishes can take your BBQ experience to new heights. Here, we will explore a selection of delightful side dishes that perfectly complement a perfectly cooked brisket.

Finding the Perfect Balance

Selecting the ideal brisket side is all about finding the right balance of flavors and textures. The sides should enhance the taste of the slow-cooked meat without overpowering it. From hearty comfort food to refreshing salads, the options for pairing a delectable side with brisket are endless.

As we dive into the world of brisket accompaniments, it’s essential to consider how each side dish contributes to the overall dining experience. With the right selection, your guests will be raving not only about the brisket but also about the entire meal.

Blackbean Salad: A Fresh and Flavorful Option

Instead of opting for a side with just a few ingredients, why not try a black bean salad that combines fresh veggies and greens? This salad pairs perfectly with your brisket and is packed with ingredients that are not only good for you but also incredibly delicious. Enjoy it on its own or with some brisket thrown on top.

Texas brisket. Grilled meat, barbecue

Coleslaw: Balanced Flavors in Every Bite

Coleslaw is one of the best sides for a brisket recipe because it perfectly balances out all the flavors. The savory and juicy brisket overwhelms your palate, while the healthy and clean-tasting coleslaw provides a refreshing contrast. The best part? Coleslaw takes just five minutes to prepare, so you won’t have to spend a lot of time in the kitchen. Prepare it in advance to let the flavors meld and chill before serving as the perfect cold complement to your hot smoked beef brisket.

Further reading:  A Delectable Delight: Rowdy Hog Smokin BBQ

Jalapeno Hushpuppies: A Spicy Twist

Hushpuppies are a classic staple that goes great with any backyard BBQ. Add a little twist by incorporating jalapenos for a touch of spice. These hushpuppies are easy to make and pair perfectly with your brisket. Serve them with a side of remoulade sauce for an extra kick.

Corn Pudding: A Southern Favorite

In the South, a good corn pudding is all you need to accompany a plate of barbeque. While it’s usually served sweet, you can add a more savory twist by incorporating thyme and onions. Elevate your corn pudding and serve it when the center is not sticking to a fork, indicating it’s perfectly cooked.

Creamed Corn: A Sweet and Delectable Treat

Creamed corn is a sweet and delectable treat that pairs exceptionally well with a juicy barbecue brisket. The flavors of the corn balance perfectly with the richness of the brisket. So, make sure you prepare enough for everyone, as people tend to take extra spoonfuls with their BBQ.

Baked Beans: A Classic Choice

Baked beans are a classic choice for a reason—they are sweet and slightly smoky, just like your barbecued brisket. While canned beans are quick to make, taking the time to start from scratch with a sweet and thick BBQ sauce can elevate your meal to the next level. Feel free to experiment with additional ingredients like cheese, onions, and bacon to create your perfect version.

Brazilian Tomato Slaw: Fresh and Herbaceous

You may not have heard of Brazilian tomato slaw, but it’s one of the best brisket sides out there. This side dish is extremely fresh and herbaceous, providing a great balance to the savory brisket. Simply combine tomatoes, bell peppers, cucumbers, onions, cilantro, parsley, and other ingredients in a bowl and let them sit for a few hours to allow all the flavors to meld. Your patience will be rewarded with a fantastic end result.

Further reading:  Raw Marrow Bones: Are They Safe for Your Dog?

Scalloped Potatoes: The Perfect Potato Accompaniment

Potatoes are a great accompaniment to any dish, and scalloped potatoes are no exception. Mix in some cheese, cream, butter, or chives to make them truly pop. The trick with scalloped potatoes lies in cutting them to the right size. Be careful and precise with your slices to ensure they cook evenly.

Carrots: Elevating a Simple Vegetable

Carrots are usually used as fillers in other dishes, but they can shine as the star of the meal when properly dressed up. Roast them in the oven with olive oil, salt, and pepper for a delightful and healthy side dish. For an added touch, use different colors of carrots to make your meal more fun and colorful.

Mac & Cheese: A Classic Comfort Food

Mac and cheese is a tried-and-true favorite, and there are countless ways to make this dish even more delicious. Consider adding some bacon or truffle oil to take it to the next level. The combination of savory and smoky flavors from the brisket with the rich and creamy mac and cheese will leave everyone satisfied. Just be careful not to eat it all in one sitting!

Steamed Asparagus: A Balanced and Healthier Side

The robust and smoky flavor of your brisket can be overwhelming without a cleaner and healthier side to balance it out. Steamed asparagus is the perfect solution. Drizzle it with lemon juice and sprinkle some salt and pepper for a simple yet satisfying side dish.

Brussels Sprouts: A Complex and Nutritious Choice

Brussels sprouts may not be everyone’s favorite, but when paired with a satiating plate of brisket, they shine. Roast them in the oven until some of the leaves start to peel away and the edges become slightly crispy. This side dish is incredibly easy to make, requiring just salt and pepper for seasoning.

Further reading:  A Delectable Twist: Creamy Beef Noodle Casserole

Dinner Rolls: Soaking Up Every Bit of Flavor

There’s no better way to savor every drop of delicious brisket juice than by serving it with fluffy and golden brown dinner rolls. These rolls are perfect for filling up your guests with bread, leaving more brisket for you to enjoy as leftovers throughout the week. Save your burnt ends and enjoy them on a roll for a fantastic snack.

Corn on the Cob: Easy and Classic

Corn on the cob has been paired with smoked brisket for generations, and the tradition continues for a reason. While there are many ways to prepare corn, grilling it adds an extra layer of flavor. Slather some butter on top and sprinkle any seasoning of your choice before grilling. For a more advanced option, cut the corn off the cob and create your own elote, adding tomatoes, cilantro, chili powder, and cheese for a mouthwatering twist.

Grilled Potato Skins: A Flavorful Side

Grilled potato skins are delicious on their own, but adding extra toppings takes them to the next level. Slice your potatoes in half, hollow them out, and start layering on your favorite ingredients. From bacon and chives to sour cream and butter, the possibilities are endless. Grilling the potato skins requires minimal effort but adds a delightful smoky flavor.

Brisket Sides

So, the next time you enjoy a slow-cooked brisket, make sure you have the perfect sides to go alongside it. With these delicious options, your guests will be raving about the entire meal, from the tender and flavorful brisket to the delightful side dishes that enhance every bite. Remember to save some room for leftovers, as the flavors of these sides only get better with time.