Instant Pot Beef Brisket: A Tender and Flavorful Delight

Are you a fan of beef brisket but don’t always have the time to smoke it for hours on end? Look no further! Our Instant Pot Beef Brisket recipe is here to save the day. This easy and convenient method delivers tender, fall-apart beef in just about 90 minutes. It may not be the traditional 12-hour smoked brisket, but it’s packed with irresistible flavor that even the barbecue purists will appreciate.

Instant Pot Beef Brisket

What Makes Beef Brisket Special?

Beef brisket is a tough cut of meat that comes from the hard-working area between the shoulder and leg of the steer. The constant exercise toughens the meat, making it challenging to cook. However, when you allow the brisket to cook long enough, the tough fibers break down, resulting in a wonderfully tender and beefy meal.

The Ingredients You’ll Need

To create your Instant Pot Beef Brisket, you’ll need the following ingredients:

  • Beef brisket (flat cut)
  • Fine sea salt
  • Ancho chile powder (optional)
  • Freshly ground black pepper
  • Water
  • Worcestershire sauce

For toppings, consider thin-sliced onions, dill pickles, and Texas-style barbecue sauce to enhance the flavors further.

Cooking Instructions

Follow these simple steps to prepare your mouthwatering Instant Pot Beef Brisket:

  1. Prepare the beef brisket: Slice the brisket across the grain into 2-inch wide pieces. Sprinkle the meat with salt, ancho chile powder, and black pepper. Arrange the brisket in the Instant Pot, ensuring it is in a loose single layer.

  2. Pressure Cook for 60 minutes with a Natural Release: Lock the lid of the Instant Pot and set it to high pressure. Cook for 60 minutes in an electric pressure cooker or 50 minutes in a stovetop pressure cooker. Allow the pressure to come down naturally for an additional 15 minutes. Test the tenderness of the brisket by poking it with a fork. If needed, cook for another 10 minutes under high pressure.

  3. Slice and serve: Carefully remove the beef from the cooker and transfer it to a carving board. Strain the liquid in the pot and separate the fat. Slice the brisket into ½ inch thick pieces, drizzle them with a little of the defatted sauce, and serve. Don’t forget to offer barbecue sauce on the side for an extra punch of flavor!

Further reading:  Grilled Skirt Steak: A Flavorful Mediterranean Delight

A Few Recipe Tips

The key to this recipe is cutting the brisket into 2-inch wide strips before pressure cooking. This technique allows for faster and more even cooking, ensuring that the meat becomes tender and juicy in a shorter amount of time. While the total cooking time is still roughly 90 minutes, it is significantly faster compared to traditional smoking methods.

If you have any questions or ideas for variations, feel free to leave them in the comments section below. We love hearing from fellow cooking enthusiasts!

So, who says you need a smoker and countless hours to enjoy mouthwatering brisket? With our Instant Pot Beef Brisket recipe, you can savor the rich flavors of this beloved dish in a fraction of the time. Serve it up at your next gathering, and watch as your guests rave about the incredible taste!

To discover more delightful recipes and explore the wonderful world of cooking, visit Rowdy Hog Smokin BBQ. Stay tuned for more exciting updates and mouthwatering dishes!