Easy Braised Beef with Mushrooms: A Comfort Food Classic

braised beef with mushrooms in a pot

Are you craving a comforting, flavorful meal that will warm your soul? Look no further than this easy braised beef with mushrooms recipe. It’s a tried-and-true favorite that will have your taste buds dancing with delight. Whether you’re a seasoned chef or a cooking novice, this recipe is sure to impress.

The Best Beef for Braising

When it comes to braising, you want to choose the right cut of beef. Large cuts like Chuck Roast or Brisket work best for this cooking method. They benefit from the low and slow process, resulting in tender, melt-in-your-mouth meat. Alternatively, bone-in cuts like Oxtail or Beef Short Ribs can also be used for a rich, flavorful braised dish.

How to Make Braised Beef with Mushrooms

Making braised beef with mushrooms is easier than you might think. Follow these simple steps to achieve a mouthwatering meal:

  1. Trim the Beef & Prep the Veggies: Remove any excess fat from the beef and cut it into 3-inch pieces. Chop the onions and mushrooms.
  2. Brown the Beef: In a Dutch oven or other oven-safe pot, brown the beef pieces on all sides over medium-high heat. Set the beef aside.
  3. Cook the Veggies: In the same pot, sauté the onions and mushrooms until they turn brown. Return the beef to the pot and season with salt, cumin, and black pepper. Add bay leaves and beef stock or bone broth.
  4. Bake in the Oven: Preheat the oven to 375°F and braise the beef for about 90 minutes or until it’s fork-tender. Serve with your favorite side dish and enjoy!
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braised beef in a slow cooker

Tips & Tricks for Perfect Braised Beef

Here are a few tips to take your braised beef to the next level:

  • Brown the Beef: Take the time to brown the beef before braising. This step adds texture and enhances the flavor of the final dish.
  • Add your favorite veggies: Get creative and add your favorite vegetables to the pot. Carrots, potatoes, and celery are all great options to complement the beef.
  • A splash of red wine: For an extra depth of flavor, add a splash of red wine and let it cook down before adding the other ingredients.
  • Fresh herbs: To elevate the taste, throw in some fresh thyme or oregano while the beef is braising.

Slow Cooker Braised Beef with Mushrooms

If you prefer a set-it-and-forget-it approach, you can easily adapt this recipe for a slow cooker. Here’s how:

  1. Brown the Beef & Sauté the Veggies: Brown the beef and sauté the veggies as directed in a skillet. Transfer them to the bottom of the slow cooker pot.
  2. Add the Rest of the Ingredients: Add the remaining ingredients directly on top of the beef and veggies. Give everything a good stir.
  3. Cook on High: Set the slow cooker to high and cook for 4-6 hours, or until the beef is tender. Enjoy!

Pairing Braised Beef

Braised beef is incredibly versatile and pairs well with a variety of dishes. Serve it with steamed white rice, creamy mashed potatoes, or quinoa for a satisfying meal. You can also use the leftovers to make delicious Philly cheesesteak sandwiches.

barley with quinoa in a bowl and salad on the side

Storing Leftover Braised Beef

If you have leftovers or want to meal prep, braised beef is an excellent option. Here’s how to store it:

  • Refrigerator: Store the braised beef in an airtight container in the refrigerator for up to a week. This allows the flavors to develop further while keeping the beef fresh.
  • Freezer: To store braised beef for up to three months, place it in a freezer-safe bag or airtight container. Let it cool completely before freezing. Thaw it overnight in the refrigerator when you’re ready to enjoy it again.
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Conclusion

Braised beef with mushrooms is a comforting and delicious dish that is perfect for any occasion. Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe will never disappoint. So grab your Dutch oven and get ready to create a meal that will leave everyone wanting more. For more mouth-watering barbecue recipes, visit Rowdy Hog Smokin BBQ.