Mouthwatering Beef and Cheddar Sliders: A Homemade Delight

Are you in search of an easy and delicious weeknight dinner recipe? Look no further because these mouthwatering Beef and Cheddar sliders are here to tantalize your taste buds. With a quick preparation and a burst of flavors, you’ll be amazed at how effortlessly these sliders come together. So, get ready to relish the perfect combination of beef, cheddar cheese, and delectable seasonings, all sandwiched between soft King’s Hawaiian rolls.


  • 12 pack King’s Hawaiian Slider Rolls
  • 3/4 of a pound roast beef lunch meat
  • 1 15 oz can cheddar cheese sauce (only use about 1/2 the can)
  • 4 tbsp butter
  • 1 tsp each of minced onions, garlic powder, and onion powder
  • Arby’s Sauce

A Savory Creation

To embark on your journey of culinary delight, start by carefully slicing the pack of King’s Hawaiian Rolls in half. Prepare a baking dish or sheet pan by coating it with cooking spray, and place the bottoms of the sliders on it.

Now, it’s time to add the star of the show – the roast beef. Feel free to use your favorite roast beef lunch meat, and generously layer it on the sliders.

Once the beef is evenly distributed, it’s time to add a spoonful of luscious cheddar cheese sauce to each slider. For this recipe, I recommend using Rico’s Nacho cheese sauce and using around a tablespoon of it for each slider.

To elevate the flavors further, add a thin layer of Arby’s sauce on top of the cheese. You don’t need precise measurements for this step; just let your taste buds guide you.

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Now, complete this slider masterpiece by placing the tops of the rolls on the sandwiches. In a microwave-safe bowl, melt 4 tablespoons of butter. Add 1 teaspoon each of minced onion, garlic powder, and onion powder to the melted butter and stir until well combined.

Using a basting brush, generously coat the tops of the sliders with the butter mixture, ensuring each one is perfectly seasoned. For an extra burst of flavor, sprinkle a touch of dry minced onion on top of the sliders.

An Irresistible Treat

With the preparations complete, it’s time to let the oven work its magic. Preheat your oven to 350 degrees and let the beef and cheddar sliders bake for 10-12 minutes, or until they turn a delectable golden brown.

As the aroma fills your kitchen, eagerly plate up these scrumptious sliders. Serve them alongside some curly fries and extra Arby’s sauce for dipping, and watch as your family’s faces light up with joy.

These sliders may get a little messy, but trust me, it’s a small price to pay for the incredible taste they deliver. The combination of tender roast beef, creamy cheddar cheese, and the zing of Arby’s sauce will leave you craving more.

A Culinary Adventure Continues

If you enjoyed this recipe, you’ll be thrilled to explore some of my other slider creations. Here are a few tantalizing options to consider for your next culinary adventure:

  • Roast Beef French Dip Sliders
  • Cheeseburger Sliders
  • Breakfast Sliders
  • Sloppy Joe Sliders
  • Crockpot BBQ Chicken Sliders

Tips and Tricks

To ensure your Beef and Cheddar Sliders are a resounding success, keep these tips in mind:

  • While I used Roast Beef Lunch Meat from Sam’s Club, feel free to use your favorite kind or get it fresh from a deli.
  • For the best results, I recommend using Rico’s brand nacho cheddar cheese.
  • Be mindful not to go overboard with the cheese sauce and Arby’s sauce, as you want to avoid making the sandwiches overly soggy.
  • Every oven cooks differently, so keep a close eye on the sliders to prevent the tops from getting too browned.
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Now that you possess the secrets of these delectable Beef and Cheddar Sliders, it’s time to gather your ingredients and embark on a delightful culinary adventure. Indulge yourself in the flavors and create memories as you savor every bite of these homemade delights.

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