Slow Cooker Beef and Broccoli: A Flavorful and Easy Chinese Dish

If you’re a fan of beef and broccoli, then this Slow Cooker Beef and Broccoli recipe is a must-try! With its incredible flavor and tender meat, it’s guaranteed to be a hit at your dinner table. Don’t wait any longer – let’s dive in and discover the secrets behind this mouthwatering dish!

What You Need to Make Chinese Beef and Broccoli

To recreate this amazing dish, you’ll need a few key ingredients. Here’s what you’ll need to get started:

  • Beef chuck roast: Sliced into thin strips, this boneless beef cut is perfect for slow cooking.
  • Beef consomme or beef broth: These add flavor and moisture to the dish.
  • Low sodium soy sauce: Adds a savory and salty taste.
  • Dark brown sugar: Provides a touch of sweetness with its rich molasses flavor.
  • Sesame oil: Combines with soy sauce and broth to create a delicious cooking liquid for the beef.
  • Garlic cloves: Minced garlic adds a delightful spice to the dish.
  • Cornstarch: Helps thicken the sauce.
  • Frozen Broccoli Florets: Approximately 3 cups of frozen broccoli, ensuring a wholesome meal.
  • White or brown rice: Serve the beef and broccoli over cooked rice for a satisfying meal.

Adding the sauces to the beef and the slow cooker and then adding the broccoli.

Quick and Easy Steps to Make Beef and Broccoli

The beauty of this recipe lies in its simplicity. Here are the steps to create a delectable beef and broccoli dish:

  1. Whisk the sauce: In a mixing bowl, combine the beef consomme, soy sauce, dark brown sugar, sesame oil, and garlic until well mixed.
  2. Add beef to the Crockpot: Place the beef strips in the slow cooker and pour the sauce over them, ensuring the beef is well coated.
  3. Cook on low: Set the slow cooker to low heat and let it cook for about 6 hours. The meat should be tender but not shredded.
  4. Make a slurry and add it to the crockpot: When the beef is nearly done, whisk 4 tablespoons of the sauce with cornstarch in a small bowl. Gradually add this slurry to the crockpot, stirring well.
  5. Add in the broccoli and continue cooking: Add the frozen broccoli to the crockpot right after adding the slurry. Let it cook for an additional 30 minutes to allow the sauce to thicken and the broccoli to cook. Be careful not to overcook the broccoli, as it should retain its texture.
  6. Serve and enjoy: Spoon the delicious beef and broccoli over a bed of white rice or enjoy it on its own. It’s time to savor the flavors!
Further reading:  Roasted Bone-In Prime Rib

Frequently Asked Questions

Do I Need to Thaw the Broccoli if I Am Using Frozen?

No, you don’t need to thaw the broccoli beforehand. Simply add it directly to the crockpot after mixing in the cornstarch slurry. Let it heat up for about 30 minutes during the cooking process.

Can I Make This Recipe Ahead?

Absolutely! This recipe is perfect for meal prepping. After cooking, allow it to cool completely before storing it in an airtight container. It can be stored in the refrigerator for 2-4 days or in the freezer for 2-4 months. When ready to enjoy, thaw it in the refrigerator overnight and consume within 3-4 days of thawing. If you choose to thaw it in the microwave, be sure to eat it immediately and discard any leftovers.

Slow Cooker Beef and Broccoli with rice in a bowl.

More Slow Cooker Beef Recipes

If you can’t get enough of slow-cooked, tender beef, then you’re in for a treat! Here are some other delicious slow cooker beef recipes to add to your culinary repertoire:

  • Mongolian Beef
  • Korean Beef
  • Slow Cooker Beef Tips
  • Beef Bourguignon
  • Barbacoa Beef

Now you have everything you need to create a fantastic Slow Cooker Beef and Broccoli dish. Don’t hesitate to try out this recipe and explore the mouthwatering world of slow-cooked beef. For more incredible recipes and tips, visit Rowdy Hog Smokin BBQ – your ultimate source for all things smokin’ BBQ!