The Art of Grilling a Tomahawk Steak: Mastering the Reverse Sear

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Video bbq tomahawk steak

The allure of a perfectly grilled tomahawk steak is undeniable. Its succulent tenderness and unrivaled flavor make every bite a pure delight. But how do you achieve such culinary perfection? Fear not, for the secret lies in the art of the reverse sear.

Unveiling the Tomahawk Steak

Imagine a bone-in ribeye, exquisitely marbled to perfection. This is the tomahawk steak, also known as the tomahawk chop. Its long handle-like bone, known as “Frenched,” adds both elegance and flavor to this mammoth cut of beef. At a whopping 2 inches thick, these steaks are not for the faint of heart, but their exceptional taste more than justifies the investment.

Overhead image of a grilled tomahawk steak that is sliced and laid out on a metal pan. There is a small mason jar filled with bbq sauce in the upper left corner and a bone that was cut off along the length of right side of the photo. Fresh parsley is scattered over everything randomly.

The Art of Cooking a Tomahawk Steak

Mastering the Reverse Sear

The reverse sear method is the key to unlocking the full potential of a thick-cut tomahawk steak. By starting with a low temperature and gradually increasing it, you ensure a flawlessly cooked piece of meat.

Begin by allowing the steak to reach room temperature before grilling. This crucial step guarantees even cooking. Next, it’s time for the reverse sear. Cook the steak over low heat until it reaches your desired internal temperature. Once achieved, remove the steak from the grill and cover it with foil, allowing it to rest while you bring the grill temperature up.

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Now, crank the heat up to 450 degrees F and place the steak back on the grill. You have the option of grilling it directly or using a cast iron pan. The choice is yours, as both methods yield exceptional results. Whether you prefer those coveted grill marks or an even sear, your tomahawk steak will be nothing short of perfection.

Portrait image of a grilled tomahawk steak resting after it was cooked. Steak is sitting on a metal sheet pan with a grey napkin and a small mason jar filled with bbq sauce in the background.

Perfect Timing and Temperature

When it comes to grilling a tomahawk steak, precision is key. While cooking times may vary, it’s best to rely on a meat thermometer rather than a set timeframe. For the reverse sear, aim for an internal temperature of 115-120 degrees F for a medium-rare or medium-well finish. Remember, it’s the temperature that matters, not the total time spent on the grill.

Where to Get a Tomahawk Steak

Finding the perfect tomahawk steak can be a challenge, but fear not. Costco offers a great selection, including the occasional Wagyu variety. However, local butchers are also a reliable source, as they can trim the steak to your liking. If convenience is your priority, consider online options like Snake River Farms or Omaha Steaks.

Image of a tomahawk steak on a white plate that is tented with aluminum foil.

Preparing and Storing the Steak

To achieve the best possible outcome, take the steak out of the refrigerator an hour before cooking. Allowing it to come to room temperature ensures even cooking and enhances flavor. When storing the steak prior to grilling, refrigerate it until you’re ready to begin.

Once you’ve savored every mouthwatering bite, any leftovers can be kept in an airtight container in the fridge for up to two days. However, the chances of having leftovers from such a delectable meal are slim.

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Leftover Magic: Culinary Possibilities

Should you find yourself in the rare situation of having leftovers, fear not. With a bit of creativity, you can transform them into delicious new dishes. Consider making a hearty salad loaded with veggies and thinly sliced tomahawk steak. Alternatively, create a tantalizing sandwich reminiscent of a cheesesteak. For an elegant touch, top crostini with small pieces of the steak, garlic, and balsamic vinegar or aioli.

Accompanying Delights: Recipes to Complement Your Steak

A marvelous tomahawk steak deserves equally remarkable side dishes. Here are a few recipes to elevate your grilling experience:

  • Grilled Smashed Potatoes
  • Skillet Asparagus in Brown Butter and Shallots
  • Grilled Spicy Cauliflower Steaks
  • Charred Skillet Corn with Bacon
  • Grilled Potatoes with Garlic and Chipotle Spice

Overhead image of a grilled tomahawk steak that has been cooked and sliced. Bone has been cut off and is set next to the steak on the right side. A mason jar of bbq sauce is in the upper left corner. Text on image states recipe and blog name.

Conclusion: Embark on a Grilling Adventure

Now armed with the knowledge and skills to grill a tomahawk steak to perfection, it’s time to unleash your inner grill master. Let the aromas of seared meat and the sizzling sound of the grill transport you to culinary bliss. Be bold, be innovative, and most importantly, savor every moment of this grilling adventure.

Interested in exploring more barbecue wonders? Check out Rowdy Hog Smokin BBQ for a mouthwatering selection of smoked delights. Happy grilling!

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