A Mouth-Watering Recipe: Rowdy Hog Smokin BBQ Steak Tips

Are you in search of a unique and delightful dinner idea? Look no further! Prepare to indulge your taste buds in smoky, savory flavors with this enticing recipe for Rowdy Hog Smokin BBQ Steak Tips. This dish is sure to satisfy your cravings and leave you wanting more.

Why You’ll Love This Recipe

  • A Crowd-Pleaser! These tender chunks of steak, cooked in a savory onion and barbecue sauce, are guaranteed to please even the pickiest eaters.
  • Quick and Easy. With minimal prep and a cooking time of under 30 minutes, this one-skillet dinner is perfect for busy weeknights.
  • Budget-Friendly Comfort. This hearty meal won’t break the bank and is ideal for those looking for an affordable yet satisfying dinner option.
  • Simple Ingredients. Using basic pantry staples, you can whip up this delicious dish in no time.
  • Hearty and Satisfying. Serve these barbecue sirloin tips with mashed potatoes or rice for a comforting and filling meal that will warm your soul.

Barbecue Steak Tips

Ingredients

To create this mouth-watering dish, you’ll need the following simple ingredients:

  • Sliced steak (pre-sliced or cut your own)
  • Onion (sweet onions work best)
  • Chicken broth (or vegetable broth, beef broth)
  • Barbecue sauce (your favorite variety)
  • Paprika and garlic (for added flavor)
  • Brown sugar (a touch of sweetness)
  • Hot sauce (for a spicy kick)
  • Butter (for cooking the steak)

For the complete ingredient list and specific amounts, refer to the recipe card at the end of this article.

What Makes Steak Tips Special?

Steak tips are chunks or pieces of steak, typically cooked in a skillet or oven. In this recipe, we recommend using sirloin steak tips, although other cuts such as round, ribeye, flank steak, or even more expensive cuts like New York Strip or filet mignon can be used. Save those pricier cuts for other recipes like Brandy Cream Filet Mignon or Baked Garlic Balsamic Steak. For this dish, sirloin or other affordable cuts work perfectly.

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Substitutions and Variations

To customize this recipe to your taste preferences, consider the following substitutions and variations:

  • Spicy Twist: If you like it hot, add a teaspoon of chili pepper flakes, jalapeno powder, smoked jalapeno powder, or chipotle powder to the sauce mixture. You can even add a teaspoon of homemade hot pepper sauce for an extra kick.
  • Skip the Beef: Not a fan of steak? No problem! This recipe works well with chicken breast or thighs, pork tenderloin, pork chops, pork roast cut into cubes, shrimp, or salmon bites. Adjust the cooking time accordingly.
  • Onion Alternatives: If you don’t have onions on hand, scallions (green onions), shallots, or leeks make a great substitute.
  • Butter-Free Option: Use neutral vegetable oil instead of butter for cooking the steak.
  • Lower Sodium: Opt for low-sodium varieties of barbecue sauce and broth to reduce the overall salt content of the dish.
  • Additional Flavor: Enhance the depth of flavor by adding a splash of teriyaki sauce, soy sauce, balsamic vinegar, or Worcestershire sauce to the sauce mixture.
  • No Barbecue Sauce: Not a fan of barbecue sauce? Substitute it with teriyaki sauce for a different twist.
  • Extra Seasoning: Experiment with additional seasonings such as garlic powder, cumin, oregano, rosemary, or chili powder to elevate the flavors of the sauce mixture.

How to Cook Rowdy Hog Smokin BBQ Steak Tips

This recipe is incredibly easy to make, requiring just a few simple steps. Here’s a rundown of the cooking process:

  1. Heat the skillet and cook the onions until lightly browned and tender.
  2. Season the steak with salt and pepper, then cut it into bite-sized pieces.
  3. Add oil to the skillet, and cook the steak pieces until done. Set aside.
  4. Combine the cooked onions, broth, brown sugar, paprika, garlic, hot sauce, and barbecue sauce in the skillet. Allow the flavors to meld for about four minutes.
  5. Add butter to thicken the sauce.
  6. Return the cooked steak to the skillet, season with salt and pepper to taste.
  7. Serve with your favorite side dishes, such as rice or mashed potatoes, to soak up the luscious gravy.
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Cooking the Steak Tips

Storage Options

If you find yourself with leftovers, here are some tips for storing and reheating:

  • Refrigerator: Store leftover steak tips in an airtight container in the refrigerator for up to four days.
  • Freezer: To store for a more extended period, place the steak tips in a freezer-safe container and freeze for up to three months.
  • Make Ahead: This recipe is excellent for make-ahead meals. Prepare extra portions, freeze them, and then thaw and reheat when ready to serve. Slightly undercook the steak to prevent overcooking during reheating.
  • Reheating: Defrost frozen steak tips in the refrigerator overnight. Reheat the beef sirloin tips in barbecue sauce in a skillet over low heat until heated through. Add more broth if needed to thin out the sauce.

Serving Suggestions

Pair these delightful Rowdy Hog Smokin BBQ Steak Tips with your favorite side dishes for a complete and satisfying meal. Here are a few serving suggestions to get you started:

  • Potato Perfection: Serve with mashed, boiled, roasted, or baked potatoes. Any type of potato will do!
  • Stuff It: Bake a potato and scoop out a bit of the cooked potato, making a well. Pour a spoonful of the steak and gravy over the potato for a delectable combination.
  • Variety is Key: Not in the mood for potatoes? No problem! These steak tips also complement rice, quinoa, or couscous.
  • Add Some Greens: Pair with your favorite vegetables, such as Easy Sweet Green Beans or Instant Pot Asparagus.
  • Extra Flavor Boost: Top the steak with sautéed onions or baby bella mushrooms for an extra burst of flavor.
  • Leftover Wonder: Transform any leftover steak tips into delicious sandwiches. Simply heat up the steak and place it between two slices of toasted bread!
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For more side dish ideas, check out our list of fantastic side options that pair perfectly with these steak tips.

Expert Tips

To ensure your Rowdy Hog Smokin BBQ Steak Tips turn out perfectly, keep these expert tips in mind:

  • Uniform Steak Pieces: Cut the steak into similar-sized pieces to ensure even cooking.
  • Quality Cut of Meat: Choose a high-quality cut of steak, such as sirloin, which offers the perfect balance of marbling for flavor and tenderness.
  • Pre-heat the Pan: Make sure the skillet is hot before cooking. Let it heat up for about five minutes until the oil shimmers or add a drop of water to the pan. If it dances, the pan is ready.
  • Season Generously: Season the steak tips generously with salt and pepper to enhance the flavor and prevent them from drying out.
  • Customize the Sauce: Taste the sauce as you add the ingredients, adjusting the heat or other flavors according to your preference.

Conclusion

Get ready to savor the delectable flavors of Rowdy Hog Smokin BBQ Steak Tips. This recipe offers a quick and easy dinner solution that is both budget-friendly and immensely satisfying. Treat yourself and your loved ones to this hearty dish, which pairs perfectly with a variety of side dishes. Give it a try, and prepare to fall in love with these mouth-watering steak tips!

To learn more about Rowdy Hog Smokin BBQ, visit their website here.

Note: This article is a creative adaptation of the original content, effectively conveying the main ideas while adding a fresh perspective and unique insights.