It’s time to take your pizza game to the next level with this sensational BBQ Pulled Pork Pizza recipe! With easily accessible ingredients and leftover pulled pork, you can create a mouthwatering homemade pizza any day of the week. Get ready to embark on a flavorsome culinary adventure that will leave your taste buds craving for more.
When I was growing up, there was a local pizza joint in my neighborhood that served a scrumptious BBQ pizza loaded with Memphis-style pulled pork. My family stumbled upon it one Friday night, and from then on, we made it a weekly tradition. Unfortunately, the restaurant stopped offering that beloved pizza, and I’ve been on a quest ever since to recreate that unforgettable flavor.
While I never quite found an exact replica, I did stumble upon something oozing with similar deliciousness. And the best part? You can make it in your own kitchen!
Key Takeaways
Why You’ll Love This Recipe
In 2020, my family celebrated the end of every workweek with a pizza night. That’s when this BBQ Pulled Pork Pizza made its debut, courtesy of the leftover pulled pork sitting in our fridge. It’s the perfect way to make use of those delicious leftovers (if you can resist gobbling them up on their own).
This homemade pizza recipe is an unbeatable combination: a crispy crust paired with gooey cheese, melt-in-your-mouth shredded pork, tangy tomato sauce, and a sweet and spicy BBQ sauce that adds a delightful kick. Top it off with red onions and parsley (or cilantro, if that’s your preference), and you’ve got yourself a winning pizza pie that rivals any restaurant creation.
What You’ll Need
To create this masterpiece, gather the following essentials:
- Pizza stone or sheet pan
- Parchment paper
- Cheese grater
- Sharp knife and cutting board
- Pizza slicer
In terms of ingredients, you’ll require:
- Pizza dough (either store-bought or homemade)
- Pizza sauce (store-bought or homemade marinara sauce)
- Barbecue sauce (your favorite store-bought brand or homemade)
- Mozzarella cheese (pre-shredded or fresh)
- BBQ pulled pork (leftover or freshly made)
- Red onion (also known as purple onion)
- Chopped parsley or cilantro (for garnish)
Variations
If you don’t have pulled pork on hand, fret not! This recipe is versatile and can be made with shredded chicken as well. Simply toss the chicken in your favorite BBQ sauce before adding it to the pizza, and voilà! You’ve got a barbecue-flavored delight.
Let’s Get Cooking!
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Preheat your oven to 475°F and place a pizza stone inside to heat up. This ensures a perfectly crisp crust, especially if you opt for a thinner base.
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Roll out your pizza dough on a floured sheet of parchment paper and set it aside until your oven reaches the desired temperature. Roll the dough to your desired thickness, approximately 1/2″ thick.
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Once the oven is hot and the pizza stone is heated, carefully transfer the pizza dough onto the stone.
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Now it’s time to build your pizza! Start by measuring the pizza sauce onto the dough, followed by half of the barbecue sauce. Swirl both sauces around the dough to cover the surface evenly.
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Sprinkle the mozzarella cheese generously over the sauces, and then top it off with the pulled pork.
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Finish assembling your pizza by adding the sliced red onions for a burst of color and flavor.
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Transfer the pizza stone back into the oven on the middle rack and bake for approximately 10-15 minutes, or until the cheese is bubbly and the crust has crisped up.
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Once your pizza is out of the oven, drizzle the remaining barbecue sauce on top and garnish with chopped cilantro or parsley.
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Slice it up and savor the incredible flavors immediately!
Storing Your Leftovers
If you happen to have any leftover pizza (a rare occurrence, we know), allow it to cool completely before transferring it to an airtight food storage container. Stack the slices on top of each other and store them in the fridge for 3-4 days.
When reheating, we recommend using a toaster oven to achieve that crispy perfection, but the microwave works too if you’re in a hurry.
Hosting a Pizza Party?
If you’re planning on throwing an at-home pizza shindig and serving this BBQ Pulled Pork Pizza, here are some helpful tips:
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Make sure you have plenty of pizza dough and toppings on hand. You can either make extra dough (it freezes well) or grab more from the store to ensure everyone gets their share of pizza bliss.
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Create individual-sized pizzas for a fun and more manageable experience. Personal pan pizzas are a hit, and it’s easier to share pizza stones or baking sheets this way.
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Set out an array of toppings and let your guests build their own dream pizzas. It’s the perfect interactive activity for a memorable pizza party.
Quick Tips for the Best Home Pizza Experience
To elevate your homemade pizza game, keep these pointers in mind:
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Always preheat your oven and pizza stone for superior results. This ensures a faster cooking time and a crispier crust.
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Consider using homemade ingredients or store-bought shortcuts like pizza dough, sauce, BBQ sauce, and shredded cheese. The choice is yours.
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Pay attention to the thickness of your crust. We recommend a 1/2″ thick round for the perfect balance of chewiness and crispiness.
Explore More Pizzalicious Creations
If you’re craving more pizza adventures, try these tantalizing recipes:
- Puff Pastry Pizza
- Grilled Hawaiian Pizza
- Pork and Pineapple Pizza
Get Creative with BBQ Pulled Pork
Don’t let that delightful leftover pulled pork go to waste! You can try these other delectable recipes incorporating BBQ pulled pork:
- Pumpkin Pulled Pork Bowls
- Pulled Pork Coleslaw Eggrolls
Now you have all the secrets to create the ultimate BBQ Pulled Pork Pizza in the comfort of your own kitchen. Indulge in every bite of this heavenly combination, and be prepared to receive endless compliments on your pizza-making skills. Remember, the possibilities are endless when it comes to crafting the perfect homemade pizza. So, grab those ingredients, fire up the oven, and get ready to embark on a culinary journey like no other. Bon appétit!
To discover more mouthwatering recipes and culinary inspiration, visit Rowdy Hog Smokin BBQ.
