If you’re a fan of finger-licking chicken wings, then get ready to have your taste buds tantalized! These slow-cooked BBQ chicken wings are the epitome of tender, flavorful goodness. With just 15 minutes of prep time, you can create a dish that will have your family and friends begging for more. Whether you’re hosting a game-day gathering or simply craving a delicious dinner, these crockpot wings are sure to satisfy your cravings!
Key Takeaways
Unleashing the Flavor Potential of Chicken Wings
The first time I tried making chicken wings in the slow cooker, I was blown away by the results. The wings turned out incredibly juicy, tender, and perfectly cooked. And the best part? You can achieve that glorious crispy exterior by broiling them for just a few minutes after slow cooking. It’s a game-changer!
While experimenting with different flavors, I stumbled upon a winning recipe that combines spicy barbecue with a touch of sweetness. Trust me, the combination is sheer perfection. Picture yourself biting into a succulent wing, coated in a tangy and slightly spicy sauce, while a dollop of sour cream adds a creamy twist. Are you salivating yet?
These chicken wings are not only perfect for a Sunday Supper during the big game, but they also make a fantastic appetizer for family gatherings or dinner parties. Just remember to keep plenty of napkins on hand because things might get messy!
Mastering the Art of Chicken Wings in the Slow Cooker
Let’s dive into the step-by-step process of creating these irresistible crockpot chicken wings:
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Start by cutting the wings into three pieces – wing tips, wing flats, and drumettes. Discard the wing tips and place the rest in a large bowl.
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In a separate bowl, combine the spice mix ingredients. Reserve ¼ cup of the spices for later use.
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Sprinkle the remaining spice mix over the chicken wing pieces and mix well.
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Spray the slow cooker bowl with oil and add the seasoned chicken wings. Pour over ¾ cup of the sauce mix, keeping the rest aside.
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Toss the wings in the sauce and cook on low for 4-5 hours until they are cooked through and tender.
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Once cooked, transfer the wings to a wire rack placed on a lined baking sheet. Set your broiler to high and cook the wings for 5 minutes on each side until they become delightfully crispy.
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Liberally brush the wings with the remaining sauce mix, broil for 2 minutes, and repeat the process for an extra burst of flavor.
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Sprinkle the wings with chopped cilantro, serve them with sour cream and vegetable strips, and get ready to enjoy a mouthwatering feast!
Tips to Elevate Your Crock Pot Wings Recipe
To help you achieve wings that will impress even the most demanding palates, here are some expert tips:
- If you’re short on time, you can cook frozen wings in a slow cooker using the high setting. They should be ready in about 3-4 hours.
- Opt for pre-cut chicken wings to save time in the kitchen. Let’s face it – not everyone has knife skills worthy of a chef!
- While this recipe takes just minutes to prepare, the BBQ sauce is so versatile that you can use it for other recipes or as a quick dipping sauce.
- Don’t fancy broiling the wings? No problem! They will still turn out delicious if you skip this step and simply add the BBQ sauce to the slow cooker.
Storing Cooked Chicken Wings for Future Indulgences
If you somehow manage to have leftovers, you can store the cooked crockpot chicken wings in an airtight container or wrapped in foil for up to four days in the refrigerator. Whenever you’re ready to relish their incredible flavors again, you have several reheating options. You can use the oven at 350°F for 15-20 minutes, rotate them halfway through on a lined baking sheet, or use an air fryer. Alternatively, you can place them back in the slow cooker on low.
Answering Your Burning Questions
Can I freeze cooked BBQ chicken wings?
Absolutely! Cool the cooked chicken wings to room temperature, and then place them in a Ziplock freezer bag or an airtight container. They will maintain their quality for up to six months. This is especially convenient for quick meals or entertaining ideas. To reheat frozen chicken wings, allow them to thaw completely in the refrigerator before reheating.
Best Sauces for Chicken Wings
While BBQ sauce is a classic choice, there are plenty of other mouthwatering options to explore. Consider trying the homemade Buffalo sauce, which pairs beautifully with blue cheese dressing. Another tasty option is the sauce from the Dragon Chicken recipe. And if you’re feeling adventurous, give Chili Maple, Honey Orange, or Teriyaki a whirl.
Expand Your Slow Cooker Repertoire
If this recipe left you hungry for more slow cooker delights, here are a few other easy-to-make recipes you might enjoy:
- Mississippi Pot Roast
- Slow Cooker Lasagna
- Slow Cooker Steel Cut Oats
- Slow Cooker Whole Chicken
- Slow Cooker Chuck Roast
These mouthwatering crockpot chicken wings are guaranteed to be a hit at any gathering. So, why not take your Super Bowl party or family dinner to the next level? Get your appetite ready, set up your crock pot, and let the magic begin. You won’t be disappointed!
📋 Recipe
Photos by Marie Roffey.
